Production and nutritional composition of forage of oat cultivars cultivated singly or intercropped under successive harvests

Authors

DOI:

https://doi.org/10.5433/1679-0359.2025v46n1p183

Keywords:

Biomass production, Phenological cycle, Physical composition, Ruminal degradation.

Abstract

Winter crops have a high potential for forage production, which responds to different harvest strategies, requiring research to determine the best number of harvests combined with good production. The grass intercropping system is still poorly studied, so this study aimed to evaluate the productive and bromatological characteristics of winter forages subjected to six successive cuts. Different winter forages were grown singly or intercropped, according to the treatments TamPic: 90% GMX Tambo white oats + 10% GMX Picasso black oats; InvPicGau: 90% GMX Invernia white oats + 5% GMX Picasso black oats + 5% UPF Gaudéria white oats; TamGau: 30% GMX Tambo white oats + 70% UPF Gaudéria white oats, and Pic: 100% GMX Picasso black oats. On the fifth cut, the oats intercropping allowed a greater participation of leaves and a lower participation of stems in the plant’s physical structure compared to the Pic treatment. The neutral detergent fiber and acid detergent fiber contents were lower for the oat intercropping, which varied from (48.09% to 51.40% and 32.29% to 34.39%, respectively) compared to the single cultivation (54.84% and 38.32% respectively). The ruminal degradation of intercropped oats was higher than that of single cultivation. The sixth harvest had the worst results for fiber content and ruminal degradation. The intercropping of the evaluated oats is recommended because they showed satisfactory morphological and chemical characteristics, and up to the fifth cut, better chemical composition and greater ruminal degradation of the forage, indicating nutritional potential.

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Author Biographies

Caroline Bordignon da Rosa, Universidade Estadual do Centro-Oeste

Postgraduate Student in Plant Production, Universidade Estadual do Centro-Oeste, UNICENTRO, Guarapuava, PR, Brazil.

Everton luiz Carneiro Pereira, Universidade Estadual do Centro-Oeste

Postgraduate Student in Plant Production, Universidade Estadual do Centro-Oeste, UNICENTRO, Guarapuava, PR, Brazil.

Arno Passarin Filho, Universidade Estadual do Centro-Oeste

Postgraduate Student in Plant Production, Universidade Estadual do Centro-Oeste, UNICENTRO, Guarapuava, PR, Brazil.

Leonardo Huçalo, Universidade Estadual do Centro-Oeste

Undergraduate Student of Veterinary Medicine, UNICENTRO, Guarapuava, PR, Brazil.

Valeria Kalinovski, Universidade Estadual do Centro-Oeste

Undergraduate Student of Veterinary Medicine, UNICENTRO, Guarapuava, PR, Brazil.

André Martins de Souza, Trouw Nutrition

Dr. in Animal Science, Technical Consultant Trouw Nutrition, Guarapuava, PR, Brazil.

Dayana Rochinski da Silveira Pinto, Universidade Estadual do Centro-Oeste

Undergraduate Student of Veterinary Medicine, UNICENTRO, Guarapuava, PR, Brazil.

Leandro Rampim, Universidade Estadual do Centro-Oeste

Prof. Dr., Postgraduate Program in Plant Production, Department of Agronomy, UNICENTRO, Guarapuava, PR, Brazil.

Sandra Galbeiro, Universidade Estadual de Londrina

Profa. Dra., Postgraduate Program in Animal Science, Department of Animal Science, Universidade Estadual de Londrina, UEL, Londrina, PR, Brazil.

Mikael Neumann, Universidade Estadual do Centro-Oeste

Prof. Dr., Postgraduate Program in Plant Production and Veterinary Sciences, Department of Veterinary Medicine and Department of Agronomy, UNICENTRO, Guarapuava, PR, Brazil.

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Published

2024-12-18

How to Cite

Rosa, C. B. da, Pereira, E. luiz C., Passarin Filho, A., Huçalo, L., Kalinovski, V., Souza, A. M. de, … Neumann, M. (2024). Production and nutritional composition of forage of oat cultivars cultivated singly or intercropped under successive harvests. Semina: Ciências Agrárias, 46(1), 183–198. https://doi.org/10.5433/1679-0359.2025v46n1p183

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