In vitro rumen degradation kinetics of diets containing different levels of crambe cake using gas production technique
DOI:
https://doi.org/10.5433/1679-0359.2024v45n6p1943Keywords:
Alternative foods, Biofuel, Degradation rate, Residue.Abstract
The objective of this study was to evaluate the in vitro ruminal degradation kinetics of diets containing different levels of crambe cake protein as a replacement for cottonseed meal protein using the cumulative gas production technique. Foods and diets containing different levels of crambe cake (0, 250, 500, 750, and 1000 g kg-1) were evaluated. In protein fractionation, cottonseed meal and crambe cake presented the majority of nitrogenous compounds in the protein fraction that were rapidly degradable in the rumen; however, crambe cake presented the highest fraction A and the lowest fraction B3 when compared to cottonseed meal. The experimental diets showed high proportions of “A” and B1+B2 fractions. Crambe cake had a lower fraction A+B1 and a higher fraction C value than cottonseed meal in carbohydrate fractionation. It had potentially degradable carbohydrate values higher than those of cottonseed meal. The diets showed little variation in the rapidly and slowly degraded carbohydrate fractions. A decrease in the A1+B1 fraction was observed with increasing levels of crambe cake, which replaced cottonseed meal protein. Homogeneity was observed in the cumulative production of gases during the in vitro incubation of the diets as a function of incubation time. After 144 h of incubation, the diet containing 1000 g kg-1 crambe cake presented the highest final volume of cumulative gas production, and the diet with 250 g kg-1 had the lowest volume. The final volume of gases produced by the fermentation of fibrous carbohydrates showed a linear decreasing effect (P < 0.05) depending on the inclusion levels of crambe cake; however, the other variables were not influenced (P > 0.05). The use of crambe cake protein to replace cottonseed meal protein did not influence the kinetics of carbohydrate and protein degradation in the rumen, promoting better availability in the diet. Likewise, it did not interfere with the kinetics of in vitro ruminal fermentation of non-fibrous carbohydrates.
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Copyright (c) 2024 Tais Aline Bregion dos Santos Proença , Larissa Nobrega de Carvalho Schumacher, Angela Rocio Poveda-Parra, Odimári Pricila Prado-Calixto, Elzania Sales Pereira, João Pedro Monteiro do Carmo, Camila Cano Serafim, Angelita Xavier dos Santos, Matheus Gabriel Maidana Capelari, Ivone Yurika Mizubuti
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