Cheese whey: composition, processing and utilization in feeding
Vol. 15 No. 1 (1994), Review Article
Vol. 15 No. 1 (1994)

Cheese whey: composition, processing and utilization in feeding

Review Article
https://doi.org/10.5433/1679-0359.1994v15n1p80
Published 1994-01-15
Ivone Yurika Mizubuti
Universidade Estadual de Londrina
PDF (Português (Brasil))

Keywords

Cheese whey
Animal feeding
Human feeding
Whey composition and Whey processing.

How to Cite

Mizubuti, I. Y. (1994). Cheese whey: composition, processing and utilization in feeding. Semina: Ciências Agrárias, 15(1), 80–94. https://doi.org/10.5433/1679-0359.1994v15n1p80
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Abstract

This literature review has the purpose to show the cheese whey composition, processing methods and possibilities of utilization in animal and human feeding. The cheese whey shows excellent chemical, functional and nutritional characteristics, with several use possibilities is human and animal feeding.

https://doi.org/10.5433/1679-0359.1994v15n1p80
PDF (Português (Brasil))
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright (c) 1994 Ivone Yurika Mizubuti

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