Vol. 46 No. 1 (2025)

Published: 2024-12-12

Articles

  • Nutritional value of elephant grass in response to different harvest times in Roraima state, Brazil

    Anderson da Silva Peixoto, Edileusa de Jesus dos Santos, Gustavo Schwatz, Heloisa Kelly Santos Moreira, Beatriz Emanuela Pereira da Cruz, Lucas Nogueira Cruz, Raimundo de Almeida Pereira, Ricardo Manuel Bardales-Lozano, Luiz Fernandes silva Dionisio
    7-22
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p7

  • Agronomic traits of pinto peanut genotypes in response to variable management strategies

    Marcell Patachi Alonso, Junior Issamu Yasuoka, Fagner Junior Gomes, Tatiane Beloni Alonso, Liliane Severino da Silva, Sônia Maria De Stefano Piedade, Carlos Guilherme Silveira Pedreira
    23-36
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p23

  • Nutrient absorption by Marandu grass subjected to shading levels and nitrogen doses in a silvopastoral system

    Josiane Aparecida de Souza Barboza, Márcia Vitória Santos, Francisco Cláudio Lopes de Freitas, Paulo Roberto Cecon, Rodinei Facco Pegoraro, Arnon Henrique Campos Anésio, Herminia Emilia Prieto Martinez, Mariana Almeida Dumont
    37-54
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p37

  • Effect of supplementation during breeding on the performance of heifers mated at 13/15 months of age

    José Fernando Piva Lobato, Marcos Bernardino Alves, Lidiane Raquel Eloy, Luciana Pötter, Bruna Fernandes Machado, Sheila Cristina Bosco Stivanim, Viviane da Silva Hampel, Maria Eduarda Cocco Dallanóra, Ricardo Zambarda Vaz
    55-70
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p55

  • Use of NIRS technology for predicting the nutritional value of silage made from tropical grasses enriched with corn ethanol co-products and intercropped with corn

    Joadil Gonçalves de Abreu, Daniele Cristina da Silva Kazama, Wender Mateus Peixoto, Edegar Matter, Luciano da Silva Cabral, Ernando Balbinot, Patrícia Orlando Royer, Eduardo André Ferreira
    71-92
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p71

  • Three-dimensional canine heart rendering protocol using Materialise Mimics software

    Luiz Eduardo Oliveira Lisboa, Amália Turner Giannico, Maria Fernanda Pioli Torres, José Aguiomar Foggiatto
    93-108
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p93

  • Preparation, characterization and application of coquinho-azedo (Butia capitata) agroindustry byproduct flour in bakery products

    Claysse Aparecida Alves Machado, Tatiane Pereira da Silva, Nicoly Rodrigues, Mariuze Loyanny Pereira Oliveira, Milton Nobel Cano Chauca, Érika Endo Alves, Claudia Regina Vieira
    109-130
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p109

  • Using Machine Vision to Realize Semi-Automatic Sex Recog-nition of Chicks

    Keqiang Li, Yuqing Wang, Jiannan Yu, Xianglong Li
    131-148
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p131

  • Influence of thermal stress during in vitro maturation on the developmental competence of oocytes and embryos and the expression of Sirtuins in cumulus oocyte complexes in cattle

    Ralf Pöhland, Mirela Brochado Souza-Cáceres, Tirtha Kumar Datta, Jens Vanselow, Wilian Aparecido Leite da Silva, Christopher Junior Tavares Cardoso, Fabiana de Andrade Melo Sterza
    149-168
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p149

  • Combination of active and inactive yeast and its use as an additive for confined ewe lambs: nutritional parameters

    Tays Raniellen Miranda Feitosa, Luciano Fernandes Sousa, Deborah Alves Ferreira, Karla Alves Oliveira, Erica Beatriz Schultz, Marcela Rodrigues de Oliveira, Marco Túlio Santos Siqueira, Lucas Eduardo Gonçalves Vilaça, Jhone Tallison Lira de Sousa, Gilberto de Lima Macedo Junior
    169-182
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p169

  • Production and nutritional composition of forage of oat cultivars cultivated singly or intercropped under successive harvests

    Caroline Bordignon da Rosa, Everton luiz Carneiro Pereira, Arno Passarin Filho, Leonardo Huçalo, Valeria Kalinovski, André Martins de Souza, Dayana Rochinski da Silveira Pinto, Leandro Rampim, Sandra Galbeiro, Mikael Neumann
    183-198
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p183

  • Does supplementation with white copaiba essential oil improve seminal quality in rabbits?

    Alessandra Pereira de Jesus, Diego Silva Macedo, Josiene Nascimento de Almeida, Andreia Souza Lopes, Lucas Oliveira Pinheiro, Lorena Ribeiro Silva Andrade, Ana Lúcia Almeida Santana, Larissa Pires Barbosa
    199-212
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p199

  • Detection and isolation of caprine lentivirus in goat umbilical cord cells

    Juscilânia Furtado Araújo, Alice Andrioli, Raymundo Rizaldo Pinheiro, Renato Mesquita Peixoto, Ana Lídia Madeira de Sousa , Ana Milena Cesar Lima, Cíntia Daudt, Gabriel Paula Amaral, Samara Cristina Rocha Souza, Maria Fátima da Silva Teixeira
    213-230
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p213

  • Phytogenic additives increase the performance and improve the tenderness of lamb meat: a meta-analytical and systematic review approach

    Natalia Ingrid Souto da Silva, Patrícia de Oliveira Lima, Francisco Jocélio Cavalcante Souza, Marília Williani Filgueira Pereira, Rennan Herculano Rufino Moreira, Salenilda Soares Firmino, Thiago Luís Alves Campos de Araújo, Dorgival Morais de Lima Júnior
    231-254
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p231

  • Germination and growth control in ornamental sunflower grown under photoconverter screen using different doses of gibberellic acid

    Kauan Augusto Ceriani de Luna, Rúbio Vinicius Gomes da Silva, Nathalia Aparecida Ribeiro, Franco Monici Fabrino, Pâmela Gomes Nakada Freitas, Ricardo Velludo Gomes de Soutello, Maria Gabriela Fontanetti Rodrigues
    255-266
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p255

  • Active yeast supplementation on nutritional parameters of ewe lambs fed a high-concentrate diet

    Tays Raniellen Miranda Feitosa, Luciano Fernandes Sousa, Deborah Alves Ferreira , Karla Alves Oliveira, Erica Beatriz Schultz, Marcela Rodrigues de Oliveira , Marco Túlio Santos Siqueira, Lucas Eduardo Gonçalves Vilaça, Jhone Tallison Lira de Sousa, Gilberto de Lima Macedo Junior
    267-284
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p267

  • Molecular detection of bovine alphaherpesvirus 1 and 5 in the brain of cattle with and without neurological disease

    Júlio Augusto Naylor Lisbôa, José Renato Junqueira Borges, Lilian Azevedo Figueiredo, Gustavo Rodrigues Queiroz, Rodrigo Azambuja Machado de Oliveira, Bruna Stephani Ribeiro, Janildo Ludolf Reis Junior, Márcio Botelho de Castro, Selwyn Arlington Headley, Amauri Alcindo Alfieri
    285-298
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p285

  • Effect of different temperatures on the incubation of European quail eggs

    João Vitor Santana Prates, Daniel Dantas Pereira, Raíne Mantovani Gomes, Roberta Maira Gomes de Jesus, Cristina Maria Lima Sá-Fortes, Fabiana Ferreira, Felipe Gomes da Silva
    299-308
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p299

  • Effect of the genetic group on the productive performance of ewes subjected to intensified breeding in a semi-arid region in Brazil

    Flávio Gomes de Oliveira, João Paulo de Farias Ramos, Wandrick Hauss de Sousa, Felipe Queiroga Cartaxo, Thiago de Sousa Melo, Maiza Araújo Cordão, Larissa Kellen da Cunha Morais, Thais Thatiane dos Santos Souza, Francinilda Alves de Sousa, Victória de Lima Santos
    309-328
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p309

  • Effect of yeast culture combined with sodium monensin on the productivity and health of feedlot cattle

    Luísa da Costa Venancio, Paulo Eduardo Piemontez de Oliveira, Giuliano Pavani de Campos, Adriana Nogueira Figueiredo, Ricardo Pereira Manzano, Ellen Baldissera, Dayana Rochinski da Silveira Pinto, Mikael Neumann
    329-350
    DOI: https://doi.org/10.5433/1679-0359.2025v46n1p329

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