Influence of nitrogen, environment, and cultivars on the industrial quality of wheat
DOI:
https://doi.org/10.5433/1679-0359.2019v40n6p2571Keywords:
Farinograph, Gluten strength, Triticum aestivum L, Protein content, Nitrogen management.Abstract
The quality of wheat is a pre-eminent factor in the criteria for commercialization of this cereal, and several parameters contribute to the evaluation of wheat quality. The objective of this study was to verify the effects of nitrogen fertilization on the cover and the environment for wheat cultivars and the effects on the industrial quality of the grain. Furthermore, we sought to identify correlations between the parameters of industrial quality. Experiments were conducted in Londrina for 2 years, in two distinct environments (A1 and A2). The experimental design was a randomized complete block design with four replications. The cultivars IPR Catuara TM, BRS Gaivota, Quartzo, and CD 120 were evaluated with different forms of nitrogen management: N1, without N in coverage; N2, 60 kg ha-1 of N in the form of urea at the beginning of tillering; N3, 80 kg ha-1 of N in urea formulation (60 kg ha-1 in tillering and 20 kg ha-1 in booting); N4, 100 kg ha-1 of N in the form of urea (60 kg ha-1 in tillering and 40 kg ha-1 in booting); N5, 80 kg ha-1 of N (60 kg ha-1 of N in the form of urea at the beginning of tillering, and 20 kg ha-1 of N in the form of ammonium sulfate in booting); N6, 100 kg ha-1 of N (60 kg ha-1 of N in the form of urea at the beginning of tillering, and 40 kg ha-1 of N in the form of ammonium sulfate in booting). Further, we evaluated grain yield, protein content, sedimentation volume with sodium dodecyl sulfate, and parameters of alveograph and farinograph. Nitrogen fertilization did not influence industrial quality parameters. The stability of the mass was influenced by the isolated effects of cultivars and the environment. The interaction of cultivars and environments influenced the parameters of alveograph and water absorption of the mass. The higher the protein content, the lower the stability of the mass, independent of the cultivar.Downloads
Download data is not yet available.
References
BORDES, J.; BRANLARD, G.; OURY, F. X.; CHARMET, G.; BALFOURIER, F. Agronomic characteristics, grain quality and flour rheology of 372 bread wheat in a worldwide core collection. Journal of Cereal Science, Pretoria, v. 48, n. 3, p. 569-579, 2008. DOI: 10.1016/j.jcs.2008.05.005
CAZETTA, D. A.; FORNASIERI FILHO, D.; ARF, O.; GERMANI, R. Qualidade industrial de cultivares de trigo e triticale submetidos à adubação nitrogenada no sistema de plantio direto. Bragantia, Campinas, v. 67, n. 3, p. 741-750, 2008. DOI: 10.1590/S0006-87052008000300024.
COMPANHIA NACIONAL DE ABASTECIMENTO - CONAB.Boletim de grãos maio 2018. 2018. Disponível em: https://www.conab.gov.br/info-agro/safras/graos. Acesso em: 26 jul. de 2018.
CORBELINI, M.; MAZZA, L.; CIAFFI, M.; LAFIANDRA, D.; BORGHI, G. Effect of heat shock during grain filling on protein composition and technological quality of wheats. Euphytica, Wageningen, v. 100, n. 2, p. 147-154, 1998. DOI: 10.1023/A:101835330
DICK, J. W.; QUICK, J. S. A modified screening test for rapid estimation of gluten strength in early generation durum wheat breeding lines. Cereal Chemistry, Sydney, v. 60, n. 4, p. 315-318, 1983.
FOWLER, D. B.; KOVACS, M. I. P. Influence of protein concentration on farinograph absorption, mixing requirements and mixing tolerance. Canadian Journal of Plant Science, Ottawa, v. 84, n. 3, p. 765-772, 2004. DOI: 10.4141/P03-148
GAJU, O.; REYNOLDS, M. P.; SPARKES, D. L.; FOULKES, M. J. Relationships between large-spike phenotype, grain number, and yield potencial in spring wheat. Crop Science, Madson, v. 49, n. 3, p. 961-973, 2009. DOI: 10.2135/cropsci2008.05.0285
GARRIDO-LESTACHE, E.; LÓPEZ-BELLIDO, R. J.; LÓPEZ-BELLIDO, L. Effect of N rate, timing and splitting and N type on bread-making quality in hard red spring wheat under rainfed Mediterranean conditions. Field Crops Research, California, v. 85, n. 2-3, p. 213-236, 2004. DOI: 10.1016/S0378-4290(03)00167-9
GAZOLA, D.; ZUCARELI, C.; SILVA, R. R. Aplicação foliar de aminoácidos como suplemento à adubação nitrogenada em cultivares de trigo. Científica. Jaboticabal, v. 45, n. 2, p. 182-189, 2017. DOI: 10.15361/1984-5529.2017v45n2p182-189
GUARDA, G.; PADOVAN, S.; DELOGU, G. Grain yield, nitrogen-use efficiency and baking quality of old and modern Italian bread-wheat cultivars grown at different nitrogen levels. European Journal of Agronomy, Amsterdam, v. 21, p. 181-192, 2004. DOI: 10.1016/j.eja.2003.08.001
GERMANI, R. Características dos grãos e farinhas de trigo e avaliações de suas qualidades. Rio de Janeiro: Embrapa, Agroindústria de Alimentos, 2007. 129 p. Disponível em: https://pt.scribd.com/doc/ 59543855/APOSTILA-EMBRAPA. Acesso em: 26 jul. 2018.
HAJHEIDARI, M.; EIVAZI, A.; BUCHANAN, B. B.; WONG, J. H.; MAJIDI, I.; SALEKDEH, G. H. Proteomics uncovers a role for redox in drought tolerance in wheat. Journal of Proteome Research, California, v. 6, n. 4, p. 1451-1460, 2007. DOI: 10.1021/pr060570j
HRISTOV, N.; MLADENOV, N.; DJURIC, V.; KONDIC-SPIKA, A.; MARJANOVIC-JEROMELA, A.; SIMIC, D. Genotype by environment interactions in wheat quality breeding programs in southeast Europe. Euphytica, Wageningen, v. 174, n. 3, p. 315-324, 2010. DOI: 10.1007/s10681-009-0100-8
LABUSCHAGNE, M.T.; ELAGO, O.; KOEN, E. The influence of temperature extremes on some quality and starch characteristics in bread, biscuit and durum wheat. Journal of Cereal Science, Pretoria, v. 49, n. 2, p. 184-189, 2009. DOI: 10.1016/j.jcs.2008.09.001
LUO, C.; BRANLARD, G.; GRIFFIN, W. B.; McNEIL, D. L. The effect of nitrogen and sulphur fertilization and their interaction with genotype on wheat glutenins and quality parameters. Journal of Cereal Science, Pretoria, v. 31, n. 2, p. 185-194, 2000. DOI: 10.1006/jcrs.1999.0298
PINNOW, C.; BENIN, G.; VIOLA, R.; SILVA, C. L. da; GUTKOSKI, L. C.; CASSOL, L.C. Qualidade industrial do trigo em resposta à adubação verde e doses de nitrogênio. Bragantia, Campinas, v. 72, n. 1, p. 20-28, 2013. DOI: 10.1590/S0006-87052013005000019
R DEVELOPMENT CORE TEAM. R: a language and environment for statistical computing. R Foundation for Statistical Computing Vienna, Austria. 2009.
SANTOS, H. G. dos. JACOMINE, P. K. T.; ANJOS, L. H. C. dos; OLIVEIRA, V. A. de; OLIVEIRA, J. B. de; COELHO, M. R.; LUMBRERAS, J. F.; CUNHA, T. J. F. (Ed.). Sistema brasileiro de classificação de solos. 3. ed. Brasília: Embrapa Solos, 2013. 353 p.
ŠÍP, V.; VAVERA, R.; CHRPOVÁ, J.; KUSÁ, H.; RůžK, P. Winter wheat and quality related to tillage practice, input level and environmental conditions. Soil & Tillage Reserarch, Kiel, v. 132, n. 1, p. 77-85, 2013. DOI: 10.1016/j.still.2013.05.002
STONE, P. J.; GRAS, P. W.; NICHOLAS, M. E. The influence of recovery temperature on the effects of a brief heat shock on wheat. III. Grain protein composition and dough-properties. Journal of Cereal Science, Pretoria, v. 25, n. 2, p. 129-141, 1997. DOI: 10.1006/jcrs.1996.0080
TRIBOI, E.; TRIBOI-BLONDEL, A. M. Productivity and grain or seed composition: a new approach to an old problem. European Journal of Agronomy, Amsterdam, v. 16, n., p. 163-186, 2002.
VARGA, B.; SVECNJAK, Z. The effect of late-season urea spraying on grain yield and quality of winter wheat cultivars under low and high basal nitrogen fertilization. Field Crops Research, California, v. 96, n. 1, p. 125-132, 2006. DOI: 10.1016/j.fcr.2005.06.001
XING, Z. C.; RONG, H. M.; LIN, W. Z.; FU, W. Y.; QI, L. Effects of different water availability at post-anthesis stage on grain nutrition and quality in strong-gluten winter wheat. Comptes Rendus Biologies, Paris, v. 332, n. 8, p. 759-763, 2009. DOI: 10.1016/j.crvi.2009.03.003
YUE, H.; JIANG, D.; DAI, T.; QIN, X.; JING, Q.; CAO, W. Effect of nitrogen application rate on content of glutenin macropolymer and high molecular weight glutenin subunits in grains of two winter wheat cultivars. Journal of Cereal Science, Pretoria, v. 45, n. 3, p. 248-256, 2007. DOI: 10.1016/j.jcs.2006.09.003
CAZETTA, D. A.; FORNASIERI FILHO, D.; ARF, O.; GERMANI, R. Qualidade industrial de cultivares de trigo e triticale submetidos à adubação nitrogenada no sistema de plantio direto. Bragantia, Campinas, v. 67, n. 3, p. 741-750, 2008. DOI: 10.1590/S0006-87052008000300024.
COMPANHIA NACIONAL DE ABASTECIMENTO - CONAB.Boletim de grãos maio 2018. 2018. Disponível em: https://www.conab.gov.br/info-agro/safras/graos. Acesso em: 26 jul. de 2018.
CORBELINI, M.; MAZZA, L.; CIAFFI, M.; LAFIANDRA, D.; BORGHI, G. Effect of heat shock during grain filling on protein composition and technological quality of wheats. Euphytica, Wageningen, v. 100, n. 2, p. 147-154, 1998. DOI: 10.1023/A:101835330
DICK, J. W.; QUICK, J. S. A modified screening test for rapid estimation of gluten strength in early generation durum wheat breeding lines. Cereal Chemistry, Sydney, v. 60, n. 4, p. 315-318, 1983.
FOWLER, D. B.; KOVACS, M. I. P. Influence of protein concentration on farinograph absorption, mixing requirements and mixing tolerance. Canadian Journal of Plant Science, Ottawa, v. 84, n. 3, p. 765-772, 2004. DOI: 10.4141/P03-148
GAJU, O.; REYNOLDS, M. P.; SPARKES, D. L.; FOULKES, M. J. Relationships between large-spike phenotype, grain number, and yield potencial in spring wheat. Crop Science, Madson, v. 49, n. 3, p. 961-973, 2009. DOI: 10.2135/cropsci2008.05.0285
GARRIDO-LESTACHE, E.; LÓPEZ-BELLIDO, R. J.; LÓPEZ-BELLIDO, L. Effect of N rate, timing and splitting and N type on bread-making quality in hard red spring wheat under rainfed Mediterranean conditions. Field Crops Research, California, v. 85, n. 2-3, p. 213-236, 2004. DOI: 10.1016/S0378-4290(03)00167-9
GAZOLA, D.; ZUCARELI, C.; SILVA, R. R. Aplicação foliar de aminoácidos como suplemento à adubação nitrogenada em cultivares de trigo. Científica. Jaboticabal, v. 45, n. 2, p. 182-189, 2017. DOI: 10.15361/1984-5529.2017v45n2p182-189
GUARDA, G.; PADOVAN, S.; DELOGU, G. Grain yield, nitrogen-use efficiency and baking quality of old and modern Italian bread-wheat cultivars grown at different nitrogen levels. European Journal of Agronomy, Amsterdam, v. 21, p. 181-192, 2004. DOI: 10.1016/j.eja.2003.08.001
GERMANI, R. Características dos grãos e farinhas de trigo e avaliações de suas qualidades. Rio de Janeiro: Embrapa, Agroindústria de Alimentos, 2007. 129 p. Disponível em: https://pt.scribd.com/doc/ 59543855/APOSTILA-EMBRAPA. Acesso em: 26 jul. 2018.
HAJHEIDARI, M.; EIVAZI, A.; BUCHANAN, B. B.; WONG, J. H.; MAJIDI, I.; SALEKDEH, G. H. Proteomics uncovers a role for redox in drought tolerance in wheat. Journal of Proteome Research, California, v. 6, n. 4, p. 1451-1460, 2007. DOI: 10.1021/pr060570j
HRISTOV, N.; MLADENOV, N.; DJURIC, V.; KONDIC-SPIKA, A.; MARJANOVIC-JEROMELA, A.; SIMIC, D. Genotype by environment interactions in wheat quality breeding programs in southeast Europe. Euphytica, Wageningen, v. 174, n. 3, p. 315-324, 2010. DOI: 10.1007/s10681-009-0100-8
LABUSCHAGNE, M.T.; ELAGO, O.; KOEN, E. The influence of temperature extremes on some quality and starch characteristics in bread, biscuit and durum wheat. Journal of Cereal Science, Pretoria, v. 49, n. 2, p. 184-189, 2009. DOI: 10.1016/j.jcs.2008.09.001
LUO, C.; BRANLARD, G.; GRIFFIN, W. B.; McNEIL, D. L. The effect of nitrogen and sulphur fertilization and their interaction with genotype on wheat glutenins and quality parameters. Journal of Cereal Science, Pretoria, v. 31, n. 2, p. 185-194, 2000. DOI: 10.1006/jcrs.1999.0298
PINNOW, C.; BENIN, G.; VIOLA, R.; SILVA, C. L. da; GUTKOSKI, L. C.; CASSOL, L.C. Qualidade industrial do trigo em resposta à adubação verde e doses de nitrogênio. Bragantia, Campinas, v. 72, n. 1, p. 20-28, 2013. DOI: 10.1590/S0006-87052013005000019
R DEVELOPMENT CORE TEAM. R: a language and environment for statistical computing. R Foundation for Statistical Computing Vienna, Austria. 2009.
SANTOS, H. G. dos. JACOMINE, P. K. T.; ANJOS, L. H. C. dos; OLIVEIRA, V. A. de; OLIVEIRA, J. B. de; COELHO, M. R.; LUMBRERAS, J. F.; CUNHA, T. J. F. (Ed.). Sistema brasileiro de classificação de solos. 3. ed. Brasília: Embrapa Solos, 2013. 353 p.
ŠÍP, V.; VAVERA, R.; CHRPOVÁ, J.; KUSÁ, H.; RůžK, P. Winter wheat and quality related to tillage practice, input level and environmental conditions. Soil & Tillage Reserarch, Kiel, v. 132, n. 1, p. 77-85, 2013. DOI: 10.1016/j.still.2013.05.002
STONE, P. J.; GRAS, P. W.; NICHOLAS, M. E. The influence of recovery temperature on the effects of a brief heat shock on wheat. III. Grain protein composition and dough-properties. Journal of Cereal Science, Pretoria, v. 25, n. 2, p. 129-141, 1997. DOI: 10.1006/jcrs.1996.0080
TRIBOI, E.; TRIBOI-BLONDEL, A. M. Productivity and grain or seed composition: a new approach to an old problem. European Journal of Agronomy, Amsterdam, v. 16, n., p. 163-186, 2002.
VARGA, B.; SVECNJAK, Z. The effect of late-season urea spraying on grain yield and quality of winter wheat cultivars under low and high basal nitrogen fertilization. Field Crops Research, California, v. 96, n. 1, p. 125-132, 2006. DOI: 10.1016/j.fcr.2005.06.001
XING, Z. C.; RONG, H. M.; LIN, W. Z.; FU, W. Y.; QI, L. Effects of different water availability at post-anthesis stage on grain nutrition and quality in strong-gluten winter wheat. Comptes Rendus Biologies, Paris, v. 332, n. 8, p. 759-763, 2009. DOI: 10.1016/j.crvi.2009.03.003
YUE, H.; JIANG, D.; DAI, T.; QIN, X.; JING, Q.; CAO, W. Effect of nitrogen application rate on content of glutenin macropolymer and high molecular weight glutenin subunits in grains of two winter wheat cultivars. Journal of Cereal Science, Pretoria, v. 45, n. 3, p. 248-256, 2007. DOI: 10.1016/j.jcs.2006.09.003
Downloads
Published
2019-08-29
How to Cite
Silva, R. R., Zucareli, C., Fonseca, I. C. de B., Gazola, D., & Riede, C. R. (2019). Influence of nitrogen, environment, and cultivars on the industrial quality of wheat. Semina: Ciências Agrárias, 40(6), 2571–2580. https://doi.org/10.5433/1679-0359.2019v40n6p2571
Issue
Section
Articles
License
Copyright (c) 2019 Semina: Ciências Agrárias
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Semina: Ciências Agrárias adopts the CC-BY-NC license for its publications, the copyright being held by the author, in cases of republication we recommend that authors indicate first publication in this journal.
This license allows you to copy and redistribute the material in any medium or format, remix, transform and develop the material, as long as it is not for commercial purposes. And due credit must be given to the creator.
The opinions expressed by the authors of the articles are their sole responsibility.
The magazine reserves the right to make normative, orthographic and grammatical changes to the originals in order to maintain the cultured standard of the language and the credibility of the vehicle. However, it will respect the writing style of the authors. Changes, corrections or suggestions of a conceptual nature will be sent to the authors when necessary.
