Quantitative analysis of the beef cattle industry in the state of Pará, Brazil

Authors

  • Marcos Antônio Souza dos Santos Universidade Federal Rural da Amazônia http://orcid.org/0000-0003-1028-1515
  • José de Brito Lourenço Júnior Universidade Federal do Pará
  • Antônio Cordeiro de Santana Universidade Federal Rural da Amazônia
  • Alfredo Kingo Oyama Homma Empresa Brasileira de Pesquisa Agropecuária
  • Cyntia Meireles Martins Universidade Federal Rural da Amazônia
  • Stefano Juliano Tavares de Andrade Universidade Federal do Pará
  • André Guimarães Maciel e Silva Universidade Federal do Pará

DOI:

https://doi.org/10.5433/1679-0359.2018v39n2p747

Keywords:

Econometric methods, Demand, Supply, Beef cattle breeding, Amazon.

Abstract

The state of Pará has the fifth largest cattle herd in Brazil at 20.3 million heads, and beef cattle breeding accounts for 44.32% of the agricultural production value. Using a recursive econometric model estimated by the generalized method of moments, we evaluated the effects of variables that define the supply and demand of slaughtered beef cattle from 1990 to 2015. The results showed that supply and demand were inelastic to prices. Increases in rural salary and calf prices negatively affected supply, and the response to rural credit applications occurred with a four-year lag due to the biological and technological characteristics of production systems. Deforestation tended to increase the supply of cattle and slaughterhouses appropriated the largest share of the economic surplus generated. There were productivity gains since the early 1990s, with the yield of slaughtered animals was 230.55 kg for cattle and 182.25 kg for cows, while currently, it is 276 and 202.5 kg, respectively. The creation of the Agriculture and Livestock Defense Agency of the State of Pará had a positive effect on the supply of cattle and the expansion of agroindustry structure, contributing to the supply of large markets with higher quality beef.

Downloads

Download data is not yet available.

Author Biographies

Marcos Antônio Souza dos Santos, Universidade Federal Rural da Amazônia

Prof. Dr., Instituto Socioambiental e dos Recursos Hídricos, Universidade Federal Rural da Amazônia, ISARH-UFRA, Belém, PA, Brasil.

José de Brito Lourenço Júnior, Universidade Federal do Pará

Prof. Dr., Programa de Pós-Graduação em Ciência Animal, Instituto de Medicina Veterinária, Universidade Federal do Pará, IMV-UFPA, Castanhal, PA, Brasil.

Antônio Cordeiro de Santana, Universidade Federal Rural da Amazônia

Prof. Dr., Instituto Socioambiental e dos Recursos Hídricos, Universidade Federal Rural da Amazônia, ISARH-UFRA, Belém, PA, Brasil.

Alfredo Kingo Oyama Homma, Empresa Brasileira de Pesquisa Agropecuária

Pesquisador, Dr., Empresa Brasileira de Pesquisa Agropecuária, EMBRAPA Amazônia Oriental, Belém, PA, Brasil.

Cyntia Meireles Martins, Universidade Federal Rural da Amazônia

Profa Dra, Instituto Socioambiental e dos Recursos Hídricos, Universidade Federal Rural da Amazônia, ISARH-UFRA, Belém, PA, Brasil.

Stefano Juliano Tavares de Andrade, Universidade Federal do Pará

Prof. Dr., Programa de Pós-Graduação em Ciência Animal, Instituto de Medicina Veterinária, Universidade Federal do Pará, IMV-UFPA, Castanhal, PA, Brasil.

André Guimarães Maciel e Silva, Universidade Federal do Pará

Prof. Dr., Programa de Pós-Graduação em Ciência Animal, Instituto de Medicina Veterinária, Universidade Federal do Pará, IMV-UFPA, Castanhal, PA, Brasil.

Downloads

Published

2018-03-15

How to Cite

Santos, M. A. S. dos, Lourenço Júnior, J. de B., Santana, A. C. de, Homma, A. K. O., Martins, C. M., Andrade, S. J. T. de, & Silva, A. G. M. e. (2018). Quantitative analysis of the beef cattle industry in the state of Pará, Brazil. Semina: Ciências Agrárias, 39(2), 747–756. https://doi.org/10.5433/1679-0359.2018v39n2p747

Issue

Section

Articles

Most read articles by the same author(s)

1 2 > >> 

Similar Articles

1 2 3 > >> 

You may also start an advanced similarity search for this article.