Rações para frangos formuladas com deficiências de fósforo, cálcio e energia suplementada com enzimas exógenas
DOI:
https://doi.org/10.5433/1679-0359.2021v42n5p3029Palavras-chave:
Frangos de corte, Desempenho, Fitase, Metabolismo, Complexo enzimático.Resumo
Três experimentos foram conduzidos para determinar o efeito da enzima fitase, sozinha ou associada a um complexo enzimático, em dietas de milho-farelo de soja deficientes em fósforo disponível (Pd), cálcio (Ca) e energia metabolizável (EM) no desempenho de frangos de corte, valores de EM e digestibilidade de aminoácidos da dieta. Para ambos os experimentos, 1.538 frangos Cobb 500 machos foram alocados em 5 tratamentos: controle positivo (CP, ração basal), controle negativo 1 (CN1, CP menos 0,15% de Pd, 0,16% Ca e 68 kcal kg-1 EM), negativo controle 2 (CN2, CP menos 0,15% de Pd, 0,16% de Ca e 101 kcal kg-1 de ME em relação à dieta CP), CN1 mais fitase (CN1 + F) e CN2 mais fitase mais complexo multienzimático (CN2 + F + E). O ganho de peso corporal e o consumo de ração foram medidos de 1 a 21 dias e de 1 a 42 dias, e a taxa de conversão alimentar (CA) corrigida para mortalidade foi calculada. No segundo e terceiro experimentos, foram analisados os valores de energia metabolizável aparente corrigida para o balanço de nitrogênio (EMAn) e digestibilidade estandardizada de aminoácidos, respectivamente, em adição à fitase e ao complexo enzimático. No primeiro experimento, a suplementação enzimática aumentou (P < 0,05) o ganho de peso (GP) aos 21 dias e 42 dias em relação aos controles negativos. A inclusão de fitase melhorou (P < 0,05) a taxa de conversão alimentar na fase inicial, em comparação com a dieta CN1. No segundo experimento, a suplementação enzimática não afetou (P > 0,05) os valores de EMAn. No terceiro experimento, ambos os tratamentos enzimáticos melhoraram (P < 0,05) a digestibilidade dos aminoácidos nas dietas experimentais, em comparação com as dietas deficientes. A suplementação de fitase e carboidrases preserva o desempenho de frangos alimentados com dietas deficientes em Pd, Ca e EM e melhora a digestibilidade dos aminoácidos.Métricas
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Referências
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Fru-Nji, F., Kluenter, A., Fischer, M., & Pontoppidan, K. (2011). A feed serine protease improves broiler performance and increases protein and energy digestibility. Japan Poultry Science Association, 48(4), 239-246. doi: 10.2141/jpsa.011035
Gallardo, C., Dadalt, J. C., Kiarie, E., & Trindade, A. T., Neto. (2017). Effects of multi carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broiler chicks. Poultry Science, 96(9), 3305-3313. doi: 10.3382/ps/pex141
Gallardo, C., Dadalt, J. C., & Trindade, A. T., Neto. (2018). Nitrogen retention, energy, and amino acid digestibility of wheat bran, without or with multicarbohydrase and phytase supplementation, fed to broiler chickens. Journal of Animal Science, 96(6), 2371-2379. doi: 10.1093/jas/sky062
Gallardo, C., Dadalt, J. C., & Trindade, A. T., Neto. (2019). Carbohydrases and phytase with rice bran, effects on amino acid digestibility and energy use in broiler chickens. Animal, 14(3), 482-490. doi: 10. 1017/S1751731119002131
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Karimi, A., Min, Y., Lu, C., Coto, C., Bedford, M. R., & Waldroup, P. W. (2013). Assessment of potential enhancing effects of a carbohydrase mixture on phytase efficacy in male broiler chicks fed phosphorus-deficient diets from 1 to 18 days of age. Poultry Science, 92(1), 192-198. doi: 10.3382/ps.2012-02558
Kiarie, E., Romero, L. F., & Ravindran, V. (2014). Growth performance, nutrient utilization, and digesta characteristics in broiler chickens fed corn or wheat diets without or with supplemental xylanase. Poultry Science, 93(5), 1186-1196. doi: 10.3382/ps.2013-03715
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2021-07-02
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Jacob, R. de F., Albino, L. F. T., Calderano, A. A., Bernardes, R. D., Rostagno, H. S., Xavier Júnior, M. de L., Lino, R. H., Alves, W. J., Borges, S. O., & Diana, T. F. (2021). Rações para frangos formuladas com deficiências de fósforo, cálcio e energia suplementada com enzimas exógenas. Semina: Ciências Agrárias, 42(5), 3029–3046. https://doi.org/10.5433/1679-0359.2021v42n5p3029
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