Impact of doses of protected fat supplementation on milk composition and performance of lactating Saanen goats

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DOI:

https://doi.org/10.5433/1679-0359.2025v46n3p739

Keywords:

Calcium salts of fatty acids, Dairy goats, Milk composition, Milk production.

Abstract

This study explored the effects of protected fat supplementation on energy intake, nutrient efficiency, blood parameters, and milk production in lactating Saanen goats. Twenty multiparous goats were assigned to four diets with increasing energy levels (2.6, 2.7, 2.8, and 2.9 Mcal ME·kg⁻¹ DM), achieved by including protected fat in the diet as calcium salts of fatty acids (CSFA). Our findings revealed no impact on dry matter intake, while ether extract and total digestible nutrient intakes increased, and non-fibrous carbohydrate intake decreased linearly. Enhanced digestibility of key nutrients indicated improved overall dietary efficiency. Blood cholesterol and plasma urea levels increased in response to higher dietary energy levels. Milk production varied with the lactation phase, showing a positive and linear relationship with dietary energy initially (Y = -3.76 + 2,71X; R2=0.24) and a quadratic response from 121 days until 181 days in lactation (Y = -217.60 + 157.38X -28,03X2; R2=0.62) affecting milk fat, lactose, and protein content. Fatty acid analysis showed both linear and quadratic responses among different types, highlighting the crucial role of dietary energy in modulating the milk fatty acid profile for improved nutritional quality. Beneficial long-chain fatty acids like C18:0 and C18:3n3 increased, while short-chain and medium-chain fatty acids declined with higher energy levels. Additionally, C18:2n6c and C20:1 showed significant quadratic responses. These findings suggest the lactation phase-dependent effects of protected fat supplementation on milk production and composition, emphasizing the importance of meeting specific nutritional demands throughout lactation.

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Author Biographies

Rodrigo de Souza, Instituto Federal de Educação Ciência e Tecnologia do Paraná

Prof. Dr., Instituto Federal do Paraná, IFPR, Ensino Básico, Técnico e Tecnológico, EBTT, Campus Campo Largo, Campo Largo, PR, Brazil.

Claudete Regina Alcalde, Universidade Estadual de Maringá

Profa. Dra., Postgraduate Program in Animal Science (PPZ), Universidade Estadual de Maringá, UEM, Maringá, PR, Brazil.

Júlio Cesar Damasceno, Universidade Estadual de Maringá

Prof. Dr., Postgraduate Program in Animal Science (PPZ), UEM, Maringá, PR, Brazil.

Ludmila Couto Gomes Passetti, Universidade Federal dos Vales do Jequitinhonha e Mucuri

Profa. Dra., Universidade Federal dos Vales de Jequitinhona e Macuri, UFVJM, Campus de Unaí, MG, Brazil.

Bruna Susan de Labio Molina, Universidade Estadual de Maringá

Postgraduate Student, Master’s Program in Animal Science of UEM, Maringá, PR, Brazil.

Bruna Hygino, Universidade Estadual de Maringá

Postgraduate Student, Master’s Program in Animal Science of UEM, Maringá, PR, Brazil.

José Augusto Horst, Associação Paranaense dos Criadores de Bovinos da Raça Holandesa

Researcher in Charge, Milk Analysis Laboratory, PARLEITE, Associação Paranaense dos Criadores de Bovinos da Raça Holandesa (APCBRH), Curitiba, PR, Brazil.

Geraldo Tadeu Santos, Universidade Federal de Mato Grosso do Sul

Prof. Dr., Postgraduate Program in Animal Science, Universidade Federal de Mato Grosso do Sul, UFMS, Campo Grande, MS, Brazil.

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Published

2025-04-08

How to Cite

Souza, R. de, Alcalde, C. R., Damasceno, J. C., Passetti, L. C. G., Molina, B. S. de L., Hygino, B., … Santos, G. T. (2025). Impact of doses of protected fat supplementation on milk composition and performance of lactating Saanen goats. Semina: Ciências Agrárias, 46(3), 739–756. https://doi.org/10.5433/1679-0359.2025v46n3p739

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