Vol. 42 No. 2 (2021)

Published: 2021-02-24

Articles

  • Correlation between vigor by accelerated aging at pre-sowing and soybean seedling emergence in the field

    Vanderléia Mathias, Cileide Maria Medeiros Coelho
    455-470
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p455

  • Fruit production and quality of mini-watermelon with different number of stems, in troughs cultivation system and substrate reuse

    Josiéle Garcia Dutra, Roberta Marins Nogueira Peil, Tatiana da Silva Duarte, Cesar Valmor Rombaldi, Paulo Roberto Grolli, Aline Soares Pereira, Athos Odin Severo Dorneles
    471-486
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p471

  • Zinc application improves growth, yield and grain zinc concentration of mung bean (Vigna radiata L.)

    Mubshar Hussain, Muhammad Zeeshan Shahid, Noman Mehboob, Waqas Ahmed Minhas, Muhammad Akram
    487-500
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p487

  • Optimal plot size in buckwheat

    Alberto Cargnelutti Filho, Marcos Vinícius Loregian, Gabriel Elias Dumke, Felipe Manfio Somavilla, Samanta Luiza da Costa, Lucas Fillipin Osmari, Bruno Fillipin Osmari
    501-516
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p501

  • Genetic parameters and selection of micromineral-biofortified Andean bean lines with high technological quality

    Nerinéia Dalfollo Ribeiro, Henrique Caletti Mezzomo, Greice Rosana Kläsener
    517-538
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p517

  • Pre-soaking with gibberellin in sweet corn seed lots with different levels of vigor

    Jéssica de Lucena Marinho, Altamara Viviane de Souza Sartori, Evandro João Rodrigues, José Henrique Bizzarri Bazzo, André Sampaio Ferreira, Claudemir Zucareli
    539-552
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p539

  • Dissolved organic carbon and nitrate flows in two micro-watersheds with different land uses

    Tulio Gonçalves dos Santos, Ricardo Santos Silva Amorim, Edwaldo Dias Bocuti, Oscarlina Lúcia dos Santos Weber, Letycia Cunha Nunes
    553-564
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p553

  • Nutrient content and accumulation in sugarcane under mineral fertilization and high doses of vinasse

    Monalisa Soares Costa, Mário Monteiro Rolim, Gerônimo Ferreira da Silva, Djalma Euzébio Simões Neto, Elvira Maria Regis Pedrosa
    565-582
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p565

  • Growth, photosynthetic pigments, and photochemical efficiency of sour passion fruit as a function of the cationic nature of water

    Francisco Jean da Silva Paiva, Geovani Soares de Lima, Vera Lúcia Antunes de Lima, Jailton Garcia Ramos, Hans Raj Gheyi, Maria Sallydelândia de Farias, Pedro Dantas Fernandes, Carlos Alberto Vieira de Azevedo
    583-598
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p583

  • Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms

    Cássia Cristina Rezende, Laylla Luanna de Mello Frasca, Mariana Aguiar Silva, Rafael Augusto Corrêa Pires, Anna Cristina Lanna, Marta Cristina Corsi de Filippi, Adriano Stephan Nascente
    599-618
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p599

  • Agronomical and quality differences of four fig cultivars grown in Brazil

    Rafael Augusto Ferraz, Sarita Leonel, Jackson Mirellys Azevêdo Souza, Joyce Helena Modesto, Rafael Bibiano Ferreira, Marcelo de Souza Silva
    619-634
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p619

  • Development of a servo-controlled nozzle on the mobile robot for target oriented micro-dose spraying in precision weed control

    Ömer Baris Özlüoymak
    635-656
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p635

  • Culinary quality and sensory profile of cassava varieties harvested at different ages

    Ronielli Cardoso Reis, Luciana Alves de Oliveira, Jamille Mota Almeida, Palmira de Jesus Neta, Fabrine Dias Santos, Vanderlei da Silva Santos, Renato Souza Cruz
    657-678
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p657

  • Hygienic-health quality and microbiological hazard of clandestine Minas Frescal cheese commercialized in north Tocantins, Brazil

    Monike da Silva Oliveira, Isac Gabriel Cunha dos Santos, Bianca Pereira Dias, Cristiane Alves Nascimento, Ézio Machado Rodrigues, José Carlos Ribeiro Júnior, Amauri Alcindo Alfieri, Bruna Alexandrino
    679-694
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p679

  • Susceptibility and virulence profile of Escherichia coli pathotypes isolated from diarrheic and non-diarrheic calves

    Juliana da Silva Menezes Azola, Marita Vedovelli Cardozo, Bianca de Souza Moreira, Gabriel Michelutti do Nascimento, Marcelo Fabiano Gomes Boriollo, Fernando Antônio de Ávila
    695-706
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p695

  • Combination of immunostimulants with moxidectin in the treatment of animals experimentally infected with Haemonchus contortus

    Luiza Pires Portella, Fagner D'ambroso Fernandes, Luís Antônio Sangioni, Fernanda Ramos, Fernando de Souza Rodrigues, Fernanda Rezer de Menezes, Alfredo Skrebsky Cezar, Tatiane Cargnin Faccin, Glaucia Denise Kommers, Fernanda Silveira Flores Vogel
    707-720
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p707

  • Testicular thermography and seminal quality in bucks submitted to intermittent scrotal insulation in tropical climate

    Maurício Francisco Vieira Neto, Bruna Farias Brito, Marcimar Silva Sousa, Maria Gorete Flores Salles, Aderson Martins Viana Neto, José Ferreira Nunes, Vicente José de Figueirêdo Freitas, Airton Alencar de Araujo
    721-734
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p721

  • Resistance profile and virulence characterization of Escherichia coli isolated from diarrheic neonatal farm animals

    Raffaella Menegheti Mainardi, Arthur Roberto da Costa, Roberta Torres Chideroli, Leonardo Mantovani Favero, Amauri Alcindo Alfieri, Ulisses de Pádua Pereira
    735-746
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p735

  • Detection and semi-quantification of antibody to feline coronavirus in cats from the microregion of Ilhéus-Itabuna, Bahia, Brazil

    Jéssica Fontes Veloso, Leonardo Sauer, Lohana Mehnati Costa e Silva, Samantha Gusmão Pellizzoni, Paula Elisa Brandão Guedes, Renata Santiago Alberto Carlos
    747-756
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p747

  • Genetic diversity of Matrinxã breeding stocks: implications for management and conservation

    Angela Maria Urrea Rojas, Felipe Pinheiro de Souza, Ed Christian Suzuki de Lima, Claudete de Fátima Ruas, Ligia Uribe Gonçalves, Jayme Aparecido Povh, Denise Rocha Ayres, Annaiza Braga Bignardi, Ulisses de Pádua Pereira, Nelson Mauricio Lopera-Barrero
    757-768
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p757

  • Yield, milk quality and physiological variables of dairy cows in rainy and dry seasons

    Evaldo de Almeida Cardoso, Dermeval Araújo Furtado, Neila Lidiany Ribeiro, Ariosvaldo Nunes de Medeiros, George Vieira do Nascimento, Severino Gonzaga Neto, José Wallace Barbosa do Nascimento, Rogério Aleson Dias Bezerra
    769-780
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p769

  • Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs

    Luiza de Nazaré Carneiro Silva, Aline Vieira Landim, Hélio Henrique Araújo Costa, Wilder Hernando Ortiz Vega, Clésio Santos Costa, Ricardo Alves Araújo, Renata Teixeira Alencar, Luiz Carlos Oliveira de Sousa
    781-794
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p781

  • Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep

    Ernestina Ribeiro Santos Neta, Daiany Iris Gomes, Luis Rennan Sampaio Oliveira, Rafael Mezzomo, Janaina Barros Luz, Glenda Neves Bentes, Williâne Ferreira Oliveira, Kaliandra Souza Alves
    795-808
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p795

  • Body condition score at lambing and performance of Santa Inês ewes with an offspring during lactation

    Edson Luis de Azambuja Ribeiro, Filipe Alexandre Boscaro de Castro, Valter Harry Bumbieris Junior, Odimári Pricila Prado-Calixto, Leandro das Dores Ferreira da Silva, Amanda Freitas Pena, Eliel González-García
    809-826
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p809

  • Are the effects of dietary lipid content in grazing beef cattle independent of the amount of concentrate supplement?

    Matheus Leonardi Damasceno, Eriton Egidio Lisboa Valente, Mariana Barbizan, Sidnei Antônio Lopes, Silvana Teixeira Carvalho
    827-844
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p827

  • Yield and nutritive value of mechanically processed corn silage from an integrated crop-livestock system

    Maria Helena de Oliveira, Ciniro Costa, Cristiano Magalhães Pariz, Paulo Roberto de Lima Meirelles, Marcelo Andreotti, André Michel de Castilhos, Daniel Martins de Souza, Nelson de Araújo Ulian
    845-860
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p845

  • Production and quality of corn silage with forage and pigeon peas in a crop-livestock system

    Vinicius Carreteiro Gomes, Paulo Roberto de Lima Meirelles, Ciniro Costa, Juliana da Silva Barros, André Michel de Castilhos, Daniel Martins de Souza, Renata Tardivo, Cristiano Magalhães Pariz
    861-876
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p861

  • Economic feasibility of implementing an infrastructure for collecting rainwater from the roof of free-stall sheds

    Fabiana Alves Demeu, Marcos Aurélio Lopes, Julio Cesar Pascale Palhares, André Luis Ribeiro Lima, Francisval de Melo Carvalho, Marcos Aurélio Lopes Filho, Andréia Alves Demeu, Douglas Alves Vidal, Marina de Luca Lima, Matteo Barbari
    877-890
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p877

  • Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability

    Maghsoud Besharati, Valiollah Palangi, Masomeh Niazifar, Zabihollah Nemati
    891-906
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p891

  • Estimation of chemical composition, in vitro gas production, metabolizable energy, net energy lactation values of different peanut varieties and line by Hohenheim in vitro gas production technique

    Tugay Ayasan, Ismail Ulger, Ayse Nuran Cil, Vincenzo Tufarelli, Vito Laudadio, Valiollah Palangi
    907-920
    DOI: https://doi.org/10.5433/1679-0359.2021v42n2p907

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