Ocimum gratissimum essential oil improved the health, innate immunity and resistance to Aeromonas hydrophila infection in Pseudoplatystoma reticulatum

Authors

DOI:

https://doi.org/10.5433/1679-0359.2021v42n6SUPL2p3855

Keywords:

Bacterial experimental infection, Blood alterations, Immunological response, Native fish, Performance.

Abstract

The essential oil of alfavaca (Ocimum gratissimum) contains important compounds, such as 1.8-cineol and eugenol. This study evaluated the effects of diets containing alfavaca essential oil on the zootechnical performance, plasma glucose, leukocyte respiratory activity, haematology, and intestinal histomorphometry in “cachara” (Pseudoplatystoma reticulatum) challenged with Aeromonas hydrophila. A total of 300 juvenile fish, with an average total length of 14.98 ± 0.28 cm and average weight of 18.84 ± 1.22 g, distributed in 20 tanks of 80 L, were fed twice a day with a diet containing essential oil at 0.5, 1.0, or 1.5% or without its inclusion in five replicates. After 45 days, blood collection and mid-intestinal bowel were sampled, before a challenge with Aeromonas hydrophila was performed. The fish supplemented with 1.0% of essential oil presented better weight gain, mean corpuscular volume, concentration of thrombotic and neutrophils, respiratory activity of leukocytes, and height of villi (p < 0.05) when compared to other groups. The cumulative mortality response was lower for fish fed 1.5% essential oil of alfavaca diets. Thus, the use of alfavaca essential oil is recommended in the diet of cachara catfish (P. reticulatum) at the level of up to 1.0% for 45 days for improvements in the zootechnical, haematological, and intestinal histomorphometric parameters.

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Author Biographies

Leonardo Augusto da Silva, Universidade Estadual de Mato Grosso do Sul

M.e in Zootechnics, Postgraduate in Animal Science, Universidade Estadual de Mato Grosso do Sul, UEMS, Aquiduana, MS, Brazil.

Fabiana Pilarski, Universidade Estadual Paulista Júlio de Mesquita Filho

Post Doctora Profa, Postgraduate in Aquaculture at Centro de Aquicultura, Universidade Estadual Paulista “Júlio de Mesquita Filho”, UNESP CAUNESP, Jaboticabal, SC, Brazil.

Francisco Celio Maia Chaves, Empresa Brasileira de Pesquisa Agropecuária

Dr. Researcher, Empresa Brasileira de Pesquisa Agropecuária, EMBRAPA, Manaus, AM, Brazil.

Edsandra Campos Chagas, Empresa Brasileira de Pesquisa Agropecuária

Dra. Researcher, Empresa Brasileira de Pesquisa Agropecuária, EMBRAPA, Manaus, AM, Brazil.

Carlos Eurico Fernandes, Universidade Federal do Mato Grosso de Sul

Dr. Prof., Postgraduate in Animal Science, UFMS, Campo Grande, MS, Brazil.

Maria Clara Miguel Libanori, Universidade Federal de Santa Catarina

M.e in Aquaculture, Student of the Doctoral Course, Postgraduate in Aquaculture, Universidade Federal de Santa Catarina, UFSC, Florianópolis, SC, Brazil.

Scheila Anelise Pereira, Universidade Federal de Santa Catarina

Post Doctora in Aquaculture and Fisheries Resources, Postgraduate in Aquaculture, UFSC, Florianópolis, SC, Brazil.

Maurício Laterça Martins, Universidade Federal de Santa Catarina

Post Doctor Prof., Postgraduate in Aquaculture, UFSC, Florianópolis, SC, Brazil.

Cristiane Meldau de Campos, Universidade Federal do Mato Grosso de Sul

Post Doctora Prof., Postgraduate, Universidade Estadual de Mato Grosso do Sul, UEMS, Aquiduana, MS, Brazil. Posgraduate in Animal Science at, UFMS, Campo Grande, MS, Brazil.

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Published

2021-10-08

How to Cite

Silva, L. A. da, Pilarski, F., Chaves, F. C. M., Chagas, E. C., Fernandes, C. E., Libanori, M. C. M., … Campos, C. M. de. (2021). Ocimum gratissimum essential oil improved the health, innate immunity and resistance to Aeromonas hydrophila infection in Pseudoplatystoma reticulatum. Semina: Ciências Agrárias, 42(6SUPL2), 3855–3868. https://doi.org/10.5433/1679-0359.2021v42n6SUPL2p3855

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