Supplementation levels for suckling female calves under grazing: productive and nutritional performance and metabolic profile

Authors

DOI:

https://doi.org/10.5433/1679-0359.2020v41n3p945

Keywords:

Body growth, Bos indicus, Intake, Supplements, Tropical forage.

Abstract

The objective in this study was to evaluate the effects of supplementation levels on productive and nutritional performance and metabolic profile in suckling female calves under grazing. Forty female calves (averaging 3.5±0.06 months and 127.3±2.68 kg), and their respective dams were distributed in a completely randomized design with two treatments and twenty replicates. The treatments were 1) 4 g kg-1 body weight (BW) of supplement or 2) 6 g kg-1 BW of supplement. Forage and organic matter (OM) intake did not affect (P > 0.05) by levels of supplement, though crude protein and non-fibrous carbohydrates intake were greater (P < 0.05) by increasing supplementation level. There was no effect (P > 0.05) the supplementation levels on OM and CP digestibility. The metabolic profile of the animals was not affected (P > 0.05) by supplementation level. Average daily gain, longissimus dorsi area, fat thickness over rump of the animals did not affect (P > 0.05) by levels of supplement. However, there was trend of increasing (P=0.074) in fat thickness over loin by increase the supplementation level. Although the body growth of animals was similar (P > 0.05) between treatments, there was observed a trend of increase (P=0.064) in ratio BW:Height at the withers by increasing supplementation levels. In conclusion, increasing the supplementation level of 4 to 6 g kg-1 of BW, not improve the productive and nutritional performance and metabolic status in female calves under grazing on creep-feeding system.

Author Biographies

Román Maza Ortega, Universidade Federal de Viçosa

Dr., Universidade Federal de Viçosa, UFV, Departamento de Zootecnia, Viçosa, MG, Brasil.

Mário Fonseca Paulino, Universidade Federal de Viçosa

Prof. Dr., Universidade Federal de Viçosa, Departamento de Zootecnia, UFV, Viçosa, MG, Brasil.

Edenio Detmann, Universidade Federal de Viçosa

Prof. Dr., Universidade Federal de Viçosa, Departamento de Zootecnia, UFV, Viçosa, MG, Brasil.

Luciana Navajas Rennó, Universidade Federal de Viçosa

Profa Dra, Universidade Federal de Viçosa, Departamento de Zootecnia, UFV, Viçosa, MG, Brasil.

Deilen Sotelo Moreno, Universidade Federal de Viçosa

Dr., Universidade Federal de Viçosa, UFV, Departamento de Zootecnia, Viçosa, MG, Brasil.

David Contreras Marquez, Universidade Federal de Viçosa

Dr., Universidade Federal de Viçosa, UFV, Departamento de Zootecnia, Viçosa, MG, Brasil.

Daniel Mageste de Almeida, Universidade Federal de Viçosa

Dr., Universidade Federal de Viçosa, UFV, Departamento de Zootecnia, Viçosa, MG, Brasil.

Leandro Soares Martins, Universidade Federal de Viçosa

Dr., Universidade Federal de Viçosa, UFV, Departamento de Zootecnia, Viçosa, MG, Brasil.

Thiago Ramalho, Universidade Federal de Viçosa

Discente do Curso de Graduação em Zootecnia, Universidade Federal de Viçosa, Departamento de Zootecnia, UFV, Viçosa, MG, Brasil.

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Published

2020-04-07

How to Cite

Ortega, R. M., Paulino, M. F., Detmann, E., Rennó, L. N., Moreno, D. S., Marquez, D. C., … Ramalho, T. (2020). Supplementation levels for suckling female calves under grazing: productive and nutritional performance and metabolic profile. Semina: Ciências Agrárias, 41(3), 945–958. https://doi.org/10.5433/1679-0359.2020v41n3p945

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