Use of emulsifier and lipase in feeds for broiler chickens
DOI:
https://doi.org/10.5433/1679-0359.2019v40n6Supl2p3181Keywords:
Poultry meat science, Exogenous enzyme, Performance.Abstract
The objective of this study was to evaluate the effect of exogenous emulsifier and lipase in diets on performance, digestibility, and organ biometry of broiler chickens. A completely randomised design with seven treatments and seven replications was adopted. The treatments were as follows: T1 (positive control; PC): 3000, 3100, 3200, and 3250 Kcal of metabolisable energy (ME) kg-1 of diet for phases 1 to 10, 11 to 21, 22 to 31, and 32 to 37 days, respectively; T2: PC with reduction in ME of 30 Kcal kg-1 of diet; T3: PC with reduction in ME of 60 Kcal kg-1 of feed; T4 (negative control; NC): PC with reduction in ME of 90 Kcal kg-1 of feed; T5: NC with inclusion of exogenous lipase (10 000 U kg-1); T6: NC with inclusion of emulsifier (250 g t-1); and T7: NC with inclusion of lipase (10 000 U kg-1) and emulsifier (250 g t-1) in the period from 1 to 37 days of rearing. Performance characteristics (weight gain (WG), feed intake (FI), and feed conversion (FC)), carcass yield, cut yield, the relative weight of abdominal fat and organs (small intestine, liver, and pancreas), and relative intestinal length, in addition to dry matter digestibility (CDADM), ethereal extract (CDAEE), crude metabolisable energy (CMACE), and apparent metabolisable energy (AME) of the diets, were evaluated. In the initial phase, the CDAEE was higher for the PC group than for the emulsifier + lipase group. The AME determined in the final phase for the group supplemented with an emulsifier was higher by approximately 50 Kcal (EM) than the NC group. The WG of the lipase group was similar to that of the PC group. However, the groups with emulsifier and emulsifier + lipase showed a lower WG than the PC group. The additives used did not recover the FC to the same level observed in the PC group. The reduction in ME of 90 Kcal kg-1 generated a lower WG and worse FC. The use of both an emulsifier and lipase together produced results like to the PC group. The biometrics of the organs and the carcass yield and cuts were not influenced by diets. Thus, it can be concluded that the inclusion of lipase and an emulsifier improves the performance of broilers given diets with reduced energy, although it does not improve the lipid utilisation of the diets.Downloads
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References
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MAERTENS, L.; LUDO S.; MARC, R.; ARNO, A.; SASKIA, L.; VAN DER, A. A. The effect of different emulsifiers on fat and energy digestibility in broilers. European Symposium on Poultry Nutrition, Prague, v. 29, p. 1-4, 2015.
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MEZA, S. K. L.; NUNES, R. V.; TSUTSUMI, C. Y.; SCHERER, C.; SAVOLDI, T. L. Efeito dos níveis de energia metabolizável e lisina digestível sobre o rendimento de carcaça de frangos de corte com 42 dias. Scientia Agraria Paranaensis, Marechal Cândido Rondon, v. 12, p. 420-424, 2015. Suplemento 1. DOI: 10.1818/sap.v12i0.9571
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NAGARGOJE, S. B.; DHUMAL, M. V.; NIKAM, M. G.; KHOSE, K. K. Effect of crude soy lecithin with or without lipase on performance and carcass traits, meat keeping quality and economics of broiler chicken. International Journal of Livestock Research, Wilmington, v. 6, n. 12, p. 46-54, 2016. DOI: 10.5455/ijlr.20161218124154
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NOGUEIRA, W. C. L.; VELÁSQUEZ, P. A. T.; FURLAN, R. L.; MACARI, M. Effect of dietary energy and stocking density on the performance and sensible heat loss of broilers reared under tropical winter conditions. Brazilian Journal of Poultry Science, Campinas, v. 15, n. 1, p. 53-58, 2013. DOI: 10.1590/S1516-635X2013000100009
PARK, J. H.; NGUYEN, D. H.; KIM, I. H. Effects of exogenous lysolecithin emulsifier supplementation on the growth performance, nutrient digestibility, and blood lipid profiles of broiler chickens. Japan Poultry Science Association, Tsukuba Ibaraki, v. 55, n. 3, p. 190-194, 2017. DOI: 10.2141/jpsa.0170100
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2019-09-30
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Oliveira, L. S. de, Balbino, E. M., Silva, T. N. S., Ily, L., Rocha, T. C. da, Strada, E. S. de O., … Brito, J. A. G. de. (2019). Use of emulsifier and lipase in feeds for broiler chickens. Semina: Ciências Agrárias, 40(6Supl2), 3181–3196. https://doi.org/10.5433/1679-0359.2019v40n6Supl2p3181
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