Initial development of upland rice inoculated and co-inoculated with multifunctional rhizobacteria

Authors

DOI:

https://doi.org/10.5433/1679-0359.2023v44n1p273

Keywords:

Azospirillum brasilense, Bacillus sp. , Growth promotion, Oryza sativa, Sustainability.

Abstract

Inoculation and co-inoculation of upland rice with multifunctional rhizobacteria can promote plant growth, especially the root system. Thus, this study aimed to evaluate the effect of inoculation and co-inoculation with Azospirillum sp. and Bacillus sp. in the early development of upland rice. The experiment was conducted using a completely randomized design with 4 treatments and 10 replications, totaling 40 plots. The treatments were: 1) Ab-V5 (Azospirillum brasilense), 2) BRM 63573 (Bacillus sp.), 3) co-inoculation of Ab-V5 + BRM 63573, and 4) control (without rhizobacteria). Inoculation and co-inoculation with the multifunctional rhizobacteria Ab-V5 and BRM 63573 provided positive effects on the initial development of upland rice. Inoculation with isolate BRM 63573 had significant effects on root length, shoot, and total biomass, while inoculation with isolate Ab-V5 had significant effects on root length and production of root and total biomass. Co-inoculation treatment had significant effects on variables such as diameter, volume, total surface, root biomass, and total biomass. The control treatment (without multifunctional rhizobacteria) had the worst results for most of the analyzed variables.

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Author Biographies

Mariana Aguiar Silva, Universidade Federal de Goiás

Student of the Doctoral Course of the Graduate Program in Agronomy, Universidade Federal de Goiás, UFG, Goiânia, GO, Brazil.

Adriano Stephan Nascente, Empresa Brasileira de Pesquisa Agropecuária

Researcher, Empresa Brasileira de Pesquisa Agropecuária, EMBRAPA Arroz e Feijão, Santo Antônio de Goiás, GO, Brazil.

Dennis Ricardo Cabral Cruz, Universidade Federal de Goiás

Student of the Doctoral Course of the Graduate Program in Agronomy, Universidade Federal de Goiás, UFG, Goiânia, GO, Brazil.

Laylla Luanna de Mello Frasca, Universidade Federal de Goiás

Student of the Doctoral Course of the Graduate Program in Agronomy, Universidade Federal de Goiás, UFG, Goiânia, GO, Brazil.

José Francisco Arruda e Silva, Empresa Brasileira de Pesquisa Agropecuária

Laboratory Technician, EMBRAPA Arroz e Feijão, Santo Antônio de Goiás, GO, Brazil.

Amanda Lopes Ferreira, Empresa Brasileira de Pesquisa Agropecuária

CNPq Scholarship Holder, EMBRAPA Arroz e Feijão, Santo Antônio de Goiás, GO, Brazil.

Enderson Petrônio de Brito Ferreira , Empresa Brasileira de Pesquisa Agropecuária

Researcher, Empresa Brasileira de Pesquisa Agropecuária, EMBRAPA Arroz e Feijão, Santo Antônio de Goiás, GO, Brazil.

Anna Cristina Lanna, Empresa Brasileira de Pesquisa Agropecuária

Researcher, Empresa Brasileira de Pesquisa Agropecuária, EMBRAPA Arroz e Feijão, Santo Antônio de Goiás, GO, Brazil.

Gustavo de Andrade Bezerra, Universidade Federal de Goiás

Student of the Doctoral Course of the Graduate Program in Agronomy, Universidade Federal de Goiás, UFG, Goiânia, GO, Brazil.

Marta Cristina Corsi de Filippi, Empresa Brasileira de Pesquisa Agropecuária

Researcher, Empresa Brasileira de Pesquisa Agropecuária, EMBRAPA Arroz e Feijão, Santo Antônio de Goiás, GO, Brazil.

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Published

2023-03-20

How to Cite

Aguiar Silva, M., Nascente, A. S., Cruz, D. R. C., Frasca, L. L. de M., Silva, J. F. A. e, Ferreira, A. L., … Filippi, M. C. C. de. (2023). Initial development of upland rice inoculated and co-inoculated with multifunctional rhizobacteria. Semina: Ciências Agrárias, 44(1), 273–284. https://doi.org/10.5433/1679-0359.2023v44n1p273

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