Decomposition of sugar cane crop residues under different nitrogen rates

Authors

  • Douglas Costa Potrich Universidade Federal da Grande Dourados
  • Marlene Estevão Marchetti Universidade Federal da Grande Dourados
  • Diego Costa Potrich Universidade Federal da Grande Dourados
  • Simone Cândido Ensinas Universidade Federal da Grande Dourados
  • Ademar Pereira Serra Empresa Brasileira de Pesquisa Agropecuária
  • Eulene Francisco da Silva Universidade Federal Rural do Semi-Árido
  • Natália Hilgert de Souza Universidade Estadual do Mato Grosso do Sul

DOI:

https://doi.org/10.5433/1679-0359.2014v35n4p1751

Keywords:

Nitrogen fertilization, Residue conservation, Total organic carbon, Labile carbon.

Abstract

The deposition of organic residues through mechanical harvesting of cane sugar is a growing practice in sugarcane production system. The maintenance of these residues on the soil surface depends mainly on environmental conditions. Nitrogen fertilization on dry residues tend to retard decomposition of these, providing benefits such as increased SOM. Thus, the object of this research was to evaluate the effect of different doses of nitrogen on sugar cane crop residues, as its decomposition and contribution to carbon sequestration in soil. The experiment was conducted in Dourados-MS and consisted of a randomized complete block design. Dried residues were placed in litter bags and the treatments were arranged in a split plot, being the four nitrogen rates (0, 50, 100 and 150 kg ha-1 N) the plots, and the seven sampling times (0, 30, 60, 90, 120, 150 and 180) the spit plots. Decomposition rates of residues, total organic carbon and labile carbon on soil were analysed. The application of increasing N doses resulted in an increase in their decomposition rates. Despite this, note also the mineral N application as a strategy to get higher levels of labile carbon in soil.

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Author Biographies

Douglas Costa Potrich, Universidade Federal da Grande Dourados

Discente de Doutorado em Agronomia, Programa de Pós Graduação em Agronomia, Universidade Federal da Grande Dourados, UFGD, Dourados, MS.

Marlene Estevão Marchetti, Universidade Federal da Grande Dourados

Profª Drª, Universidade Federal da Grande Dourados, UFGD, Dourados, MS.

Diego Costa Potrich, Universidade Federal da Grande Dourados

Pesquisador M.e Pós Graduado em Agronomia, UFGD, Dourados, MS.

Simone Cândido Ensinas, Universidade Federal da Grande Dourados

Discente de Doutorado em Agronomia, Programa de Pós Graduação em Agronomia, UFGD, Dourados, MS.

Ademar Pereira Serra, Empresa Brasileira de Pesquisa Agropecuária

Analista A, Empresa Brasileira de Pesquisa Agropecuária, EMBRAPA-CNPGC, Campo Grande, MS. E-mail:

Eulene Francisco da Silva, Universidade Federal Rural do Semi-Árido

Profª Drª, Universidade Federal Rural do Semi-Árido, DCAT-UFERSA, Mossoró, RN.

Natália Hilgert de Souza, Universidade Estadual do Mato Grosso do Sul

Profª Drª, Universidade Estadual do Mato Grosso do Sul, UEMS, Dourados, MS.

Published

2014-08-27

How to Cite

Potrich, D. C., Marchetti, M. E., Potrich, D. C., Ensinas, S. C., Serra, A. P., Silva, E. F. da, & Souza, N. H. de. (2014). Decomposition of sugar cane crop residues under different nitrogen rates. Semina: Ciências Agrárias, 35(4), 1751–1760. https://doi.org/10.5433/1679-0359.2014v35n4p1751

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