Qualidade da carne de frangos submetidos ao estresse térmico cíclico suplementados com ZINCO-L-SELENOMETIONINA
DOI:
https://doi.org/10.5433/1679-0359.2024v45n6p1851Palavras-chave:
Antioxidante, Carcaça, Desempenho de crescimento, Nutrição, Selênio orgânico, Aves.Resumo
Um benefício adicional significativo da incorporação de formas orgânicas de selênio nas dietas de aves é a considerável melhoria na qualidade nutricional da carne. O objetivo deste estudo foi investigar as inclusões graduais de Zinco-L-Selenometionina (Zn-L-SeMet) nas dietas de frangos de corte de 1 a 42 dias de idade, criados sob condições de estresse térmico cíclico (ETC), e seus efeitos nas características da carcaça, miopatias do peito, qualidade e composição. Um total de 1.000 pintos machos Cobb 500® de um dia foram distribuídos aleatoriamente em cinco tratamentos: 0, 0,15, 0,23, 0,47 e 1,30 mg de Zn-L-SeMet por kg de ração; cada grupo consistiu em 10 repetições de 20 aves. As características da carcaça não foram afetadas (p ≥ 0,102). Todos os escores de incidência de miopatia do peito (de 0 a 3) foram afetados pelos tratamentos (p < 0,05). A inclusão de 1,30 proporcionou menor incidência de peitos de madeira (PM). Peitos do tratamento 0,15 tiveram menor incidência nos escores graves e extremos de Listras Brancas. Não houve efeitos significativos dos tratamentos na qualidade da carne do peito (p ≥ 0,180), peroxidação lipídica (p ≥ 0,172) e composição (p ≥ 0,383). A inclusão de 1,30 mg de Zn-L-SeMet para frangos de corte proporciona melhores escores de 0 para Peito de Madeira. Para Listras Brancas, a suplementação a partir de 0,15 mg de Zn-L-SeMet reduz a incidência do escore 3.
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