Evaluation of rehydrated corn grain silage with okara or soybean inclusion in the performance of lactating cows
DOI:
https://doi.org/10.5433/1679-0359.2020v41n6p2747Keywords:
Fatty acids, Conjugated dienes, Feed efficiency. Agricultural by-product, Milk production.Abstract
This study aimed to evaluate dry matter intake, nutrient digestibility, milk production and composition, and feed efficiency of cows fed corn grain silages with okara or raw soybean inclusion. Six Holstein cows were distributed in a double Latin square and arranged in the following treatments: concentrate formulated based on corn grain silage with 30% okara inclusion; concentrate of corn grain silage with 20% raw soybean inclusion, and concentrate based on dry corn grains. Statistical analysis was performed using Bayesian inference. Diets formulated with silages reduced dry matter intake compared to the diet of concentrate based on dry grains. High digestibility of DM, OM, NFC, and EE was observed for diets with silage inclusion. Milk presented an increase in CLA for the diet of corn grain silage diet with soybean inclusion. Rehydrated grain corn silage with soybean or okara inclusion reduced dry matter intake and increased nutrient digestibility, maintaining the same milk production, which demonstrates the higher efficiency of these diets.Downloads
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References
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Panichi, A., Costa, C., Almeida, G. A. de, Jr., Lima Meirelles, P. R. de, Silva, M. G. B. da, & Silveira, J. P. F. da. (2012). Substituição dos grãos secos de milho pela silagem de grãos úmidos de milho para vacas da raça holandesa em lactação. Archives of Veterinary Science, 17(4), 83-92. doi: 10.5380/avs.v17i4. 26070
R Development Core Team (2014). R: A language and environment for statistical computing. Vienna, Austria: R Foundation for Statistical Computing.
Sklan, D., Kaim, M., Moallem, U., & Folman, Y. (1994). Effect of dietary calcium soaps on milk yield, body weight, reproductive hormones, and fertility in first parity and older cows. Journal of Dairy Science, 77(6), 1652-1660. doi: 10.3168/jds.S0022-0302(94)77107-1
Sniffen, C. J., O'connor, J. D., Van Soest, P. J., Fox, D. G., & Russell, J. B. (1992). A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability. Journal of Animal Science, 70(11), 3562-3577. doi: 10.2527/1992.70113562x
Van Soest, P. V., Robertson, J. B., & Lewis, B. A. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74(10), 3583-3597. doi: 10.3168/jds.S0022-0302(91)78551-2
Association of Official Analytical Chemists (2006). Official Methods of Analysis of AOAC International (18th ed.). Gaithersburg, MD: AOAC International.
Barletta, R. V., Rennó, F. P., Gandra, J. R., Freitas, J. E, Jr., Verdurico, L. C., Mingoti, R. D., & Vilela, F. G. (2012). Desempenho e parâmetros sanguíneos de vacas leiteiras alimentadas com grão de soja. Archivos de Zootecnia, 61(236), 483-492. doi: 10.4321/S0004-05922012000400001
Bauman, D. E., Perfield, J. W., Harvatine, K. J., & Baumgard, L. H. (2008). Regulation of fat synthesis by conjugated linoleic acid: lactation and the ruminant model. The Journal of Nutrition, 138(2), 403-409. doi: 10.1093/jn/138.2.403
Bradford, B. J., & Allen, M. S. (2007). Depression in feed intake by a highly fermentable diet is related to plasma insulin concentration and insulin response to glucose infusion. Journal of Dairy Science, 90(8), 3838-3845. doi: 10.3168/jds.2007-0086
Calixto, M., Jr., Jobim, C. C., Osmari, M. P., & Tres, T. T. (2017). Nutritional additives in high moisture corn silage. Brazilian Journal of Agricultural Sciences/Revista Brasileira de Ciências Agrárias, 12(1), 105-111. doi: 10.5039/agraria.v12i1a5413
Canizares, G., Gonçalves, H. C., Costa, C., Rodrigues, L., Menezes, J. J. L., Gomes, H. F. B.,... Branco, R. H. (2011). Use of high moisture corn silage replacing dry corn on intake, apparent digestibility, production and composition of milk of dairy goats. Revista Brasileira de Zootecnia, 40(4), 860-865. doi: 10.1590/S1516-35982011000400021
Diaz-Vargas, M., Murakami, A. E., Ospina-Rojas, I. C., Zanetti, L. H., Puzotti, M. M., & Guerra, A. F. Q. G. (2016). Use of okara (aqueous extract residue) in the diet of starter broilers. Canadian Journal of Animal Science, 96(3), 416-424. doi: 10.1139/cjas-2015-0064
Donkin, S. S. (2014). Metabolic response of dairy cows to ruminal starch digestion products. Anais do Simpósio Internacional em Formulação de Dietas para Gado Leiteiro, Lavras, MG, Brasil, 3.
Heidelberger, P., & Welch, P. D. (1983). Simulation run length control in the presence of an initial transient. Operations Research, 31(6), 1109-1144. doi: 10.1287/opre.31.6.1109
Hoffman, P. C., Esser, N. M., Shaver, R. D., Coblentz, W. K., Scott, M. P., Bodnar, A. L., ... & Charley, R. C. (2011). Influence of ensiling time and inoculation on alteration of the starch-protein matrix in high-moisture corn. Journal of Dairy Science, 94(5), 2465-2474. doi: 10.3168/jds.2010-3562
Holanda, M. A. C. de, Holanda, M. C. R. de, & Mendonça, A., Jr. (2011). Suplementação dietética de lipídios na concentração de ácido linoléico conjugado na gordura do leite. Acta Veterinaria Brasilica, 5(3), 221-229. doi: 10.21708/avb.2011.5.3.2305
International Organization for Standardization (1978). Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO/DIS Standard No 5509).
Jobim, C. C., Calixto, M., Jr., Bumbieris, V. H., Jr., & Oliveira, F. C. L. (2010). Silagem de grãos de milho (Zea mays L.) com diferentes níveis de grãos de soja (Glycine Max Merril). Semina: Ciências Agrárias, 31, 773-782. doi: 10.5433/1679-0359.2010v31n3p773
Kadegowda, A. K. G., Piperova, L. S., & Erdman, R. A. (2008). Principal component and multivariate analysis of milk long-chain fatty acid composition during diet-induced milk fat depression. Journal of Dairy Science, 91(2), 749-759. doi: 10.3168/JDS.2007-0265
Kalač, P., & Samková, E. (2010). The effects of feeding various forages on fatty acid composition of bovine milk fat: a review. Czech Journal of Animal Science, 55(12), 521-537. doi: 10.17221/2485-CJAS
Kiokias, S. N., Dimakou, C. P., Tsaprouni, I. V., & Oreopoulou, V. (2006). Effect of compositional factors against the thermal oxidative deterioration of novel food emulsions. Food Biophysics, 1(3), 115. doi: 10. 1007/s11483-006-9015-2
Mateos-Aparicio, I., Mateos-Peinado, C., Jiménez-Escrig, A., & Rupérez, P. (2010). Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara. Carbohydrate Polymers, 82(2), 245-250. doi: 10.1016/j.carbpol.2010.04.020
Maxin, G., Glasser, F., Hurtaud, C., Peyraud, J. L., & Rulquin, H. (2011). Combined effects of trans-10, cis-12 conjugated linoleic acid, propionate, and acetate on milk fat yield and composition in dairy cows. Journal of Dairy Science, 94(4), 2051-2059. doi: 10.3168/jds.2010-3844
Murphy, J. J., Connolly, J. F., & McNeill, G. P. (1995). Effects on milk fat composition and cow performance of feeding concentrates containing full fat rapeseed and maize distillers grains on grass-silage based diets. Livestock Production Science, 44(1), 1-11. doi: 10.1016/0301-6226(95)00049-Q
Oba, M., & Allen, M. S. (2003). Effects of corn grain conservation method on feeding behavior and productivity of lactating dairy cows at two dietary starch concentrations. Journal of Dairy Science, 86(1), 174-183. doi: 10.3168/jds.S0022-0302(03)73598-X
Panichi, A., Costa, C., Almeida, G. A. de, Jr., Lima Meirelles, P. R. de, Silva, M. G. B. da, & Silveira, J. P. F. da. (2012). Substituição dos grãos secos de milho pela silagem de grãos úmidos de milho para vacas da raça holandesa em lactação. Archives of Veterinary Science, 17(4), 83-92. doi: 10.5380/avs.v17i4. 26070
R Development Core Team (2014). R: A language and environment for statistical computing. Vienna, Austria: R Foundation for Statistical Computing.
Sklan, D., Kaim, M., Moallem, U., & Folman, Y. (1994). Effect of dietary calcium soaps on milk yield, body weight, reproductive hormones, and fertility in first parity and older cows. Journal of Dairy Science, 77(6), 1652-1660. doi: 10.3168/jds.S0022-0302(94)77107-1
Sniffen, C. J., O'connor, J. D., Van Soest, P. J., Fox, D. G., & Russell, J. B. (1992). A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability. Journal of Animal Science, 70(11), 3562-3577. doi: 10.2527/1992.70113562x
Van Soest, P. V., Robertson, J. B., & Lewis, B. A. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74(10), 3583-3597. doi: 10.3168/jds.S0022-0302(91)78551-2
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Published
2020-09-19
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Tres, T. T., Jobim, C. C., Rossi, R. M., Bueno, A. V. I., & Gritti, V. C. (2020). Evaluation of rehydrated corn grain silage with okara or soybean inclusion in the performance of lactating cows. Semina: Ciências Agrárias, 41(6), 2747–2758. https://doi.org/10.5433/1679-0359.2020v41n6p2747
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