Levels of digestible protein to surubim (Pseudoplatystoma sp.) reared in net cages

Authors

  • Claucia Aparecida Honorato Centro Universitário da Grande Dourados
  • Thiago Tetsuo Ushizima Mar & Terra S.A.
  • Carolina Isabel Isabel Flores Quintana Facultad de Ciencias Veterinarias, Universidad Nacional del Nordeste-Corrientes
  • Cristiane Meldau de Campos Universidade Estadual do Mato Grosso do Sul, Unidade Universitária de Aquidauana
  • Vanessa Menegatti Marcondes Centro Universitário da Grande Dourados
  • Camila Aparecida Nascimento Centro Universitário da Grande Dourados
  • Fábio Mazzotti Santamaria Mar & Terra S.A.

DOI:

https://doi.org/10.5433/1679-0359.2014v35n5p2781

Keywords:

Neotropical species, Protein sources, Fish nutrition, Carnivorous fish.

Abstract

The Pseudoplatystoma sp. is species of carnivorous fish that require special attention in the diet offered. This work had the objective to determine the digestible protein requirement of juvenile the Pseudoplatystoma sp. reared in net cages. The test consisted of four isoenergetic diets (2606.69 ± 39.16 kcal kg-1 of digestible energy) containing increasing levels of digestible protein (23, 24, 26 and 28%PD) provided to juveniles of surubim (157.35±11.23g) for five months. The parameters of growth, fillet composition, metabolic liver enzymes and morphometry of the intestine and liver were analyzed in completely randomized design with four treatments and four replicates. An increase of protein in the diet provided better weight gain. The metabolic liver enzymes increased in fish fed 24PD. The histopathological changes were not observed in the liver of the fish. The bowel histology showed adaptation to increased protein in the diet until the 26 level PD. juveniles of Pseudoplatystoma sp. Were demanding in digestible protein, showing the best results of production performance and nutrient use efficiency with the diet containing 28%PD.

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Author Biographies

Claucia Aparecida Honorato, Centro Universitário da Grande Dourados

Profa, Centro Universitário da Grande Dourados, UNIGRAN, Faculdade de Ciências Biológicas e da Saúde, Medicina Veterinária, Dourados, MS.

Thiago Tetsuo Ushizima, Mar & Terra S.A.

Gerente de Pesquisa, Mar & Terra S.A., Itaporã, MS.

Carolina Isabel Isabel Flores Quintana, Facultad de Ciencias Veterinarias, Universidad Nacional del Nordeste-Corrientes

Profª, Ictiología del Nordeste, Facultad de Ciencias Veterinarias, Universidad Nacional del Nordeste-Corrientes, Corrientes, Argentina.

Cristiane Meldau de Campos, Universidade Estadual do Mato Grosso do Sul, Unidade Universitária de Aquidauana

Profª, Universidade Estadual do Mato Grosso do Sul, Unidade Universitária de Aquidauana, UEMS, Aquidauana, MS.

Vanessa Menegatti Marcondes, Centro Universitário da Grande Dourados

Profa, Centro Universitário da Grande Dourados, UNIGRAN, Faculdade de Ciências Biológicas e da Saúde, Medicina Veterinária, Dourados, MS.

Camila Aparecida Nascimento, Centro Universitário da Grande Dourados

Profa, Centro Universitário da Grande Dourados, UNIGRAN, Faculdade de Ciências Biológicas e da Saúde, Medicina Veterinária, Dourados, MS.

Fábio Mazzotti Santamaria, Mar & Terra S.A.

Gerente de Pesquisa, Mar & Terra S.A., Itaporã, MS.

Published

2014-11-06

How to Cite

Honorato, C. A., Ushizima, T. T., Quintana, C. I. I. F., Campos, C. M. de, Marcondes, V. M., Nascimento, C. A., & Santamaria, F. M. (2014). Levels of digestible protein to surubim (Pseudoplatystoma sp.) reared in net cages. Semina: Ciências Agrárias, 35(5), 2781–2792. https://doi.org/10.5433/1679-0359.2014v35n5p2781

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