Soil chemical properties, organic reserves and root system of a degraded pasture associated introduction of legume

Authors

  • Carlos Eduardo Santos Fabrice Faculdade de Medicina Veterinária
  • Cecílio Viega Soares Filho Faculdade de Medicina Veterinária
  • Marcos Franke Pinto Faculdade de Medicina Veterinária
  • Silvia Helena Venturoli Perri Faculdade de Medicina Veterinária
  • Ulysses Cecato Universidade Estadual de Maringá
  • Gustavo Pavan Mateus Agência Paulista de Tecnologia dos Agronegócios

DOI:

https://doi.org/10.5433/1679-0359.2014v35n4p1721

Keywords:

Biomass, Forage, Nitrogen, Root, Recovery, Soil.

Abstract

The aim was to study the recovery of degraded pasture with the introduction of Stylosanthes macrocephala e capitata cv. Campo Grande on Brachiaria decumbens cv. Basilisk evaluating the levels N-total in roots, biomass, area, and length, diameter and root levels of macro and micronutrients in the soil. The experiment was conducted in the municipality of Andradina, São Paulo State, Brazil. The experimental design was a randomized block design in a split-plot (with and without phosphorus), with four replicates, forming the following treatments: control Brachiaria decumbens (CB), partial desiccation with 1.5 L ha-1 of glyphosate (DP), total desiccation with 3.0 L ha-1 of glyphosate (TD); tillage (T), soil scarification (S); harrowing rome (H) and plowing + disking (PD). Treatments H and PD were sown by broadcasting and the other in the form of direct seeding. Recovery strategies of grazing signal grass showed significant differences between treatments only for the content of N-total, there were no differences in geometric characteristics of roots and root biomass. The contents of macro and micronutrients in the soil showed no significant differences between the strategies of recovery. Fertilization had a significant effect for P. The introduction of estilosantes Campo Grande accompanied by techniques such as drying and plowing + disking contributed to increases in the N-total levels in the root system. Forms of introduction of legumes did not change the soil chemical properties.

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Author Biographies

Carlos Eduardo Santos Fabrice, Faculdade de Medicina Veterinária

Discente do Curso de Mestrado em Ciência Animal, UNESP, Campus de Araçatuba, SP.

Cecílio Viega Soares Filho, Faculdade de Medicina Veterinária

Prof. Dr. do Deptº de Apoio, Produção e Saúde Animal, UNESP, Campus de Araçatuba, SP.

Marcos Franke Pinto, Faculdade de Medicina Veterinária

Prof. Dr. do Deptº de Apoio, Produção e Saúde Animal, UNESP, Campus de Araçatuba, SP.

Silvia Helena Venturoli Perri, Faculdade de Medicina Veterinária

Profª. Drª. do Deptº de Apoio, Produção e Saúde Animal, UNESP, Campus de Araçatuba, SP.

Ulysses Cecato, Universidade Estadual de Maringá

Prof. Dr. Titular do Deptº de Zootecnia, Universidade Estadual de Maringá, UEL, Maringá, PR.

Gustavo Pavan Mateus, Agência Paulista de Tecnologia dos Agronegócios

Pesquisador da Agência Paulista de Tecnologia dos Agronegócios, APTA, Andradina, SP.

Published

2014-08-27

How to Cite

Fabrice, C. E. S., Soares Filho, C. V., Pinto, M. F., Perri, S. H. V., Cecato, U., & Mateus, G. P. (2014). Soil chemical properties, organic reserves and root system of a degraded pasture associated introduction of legume. Semina: Ciências Agrárias, 35(4), 1721–1730. https://doi.org/10.5433/1679-0359.2014v35n4p1721

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