Abstract
The present paper approaches the relationship between intake of fermented milk containing Lactobacillus acidophilus — acidophilus milk — and some benefits to health, such as prevention and treatment of intestinal infections, anticholesteremy, probiosis, anticarcinogenic activity, etc.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright (c) 1992 Marcos Franke Pinto, Elisa Helena Giglio Ponsano, Raul Jorge Hernan Castro Gomez
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