Benefits derived from the consumption of acidophillus-milk: a review
DOI:
https://doi.org/10.5433/1679-0359.1992v13n1p87Keywords:
Lactobacillus, Lactobacillus acidophilus, Acidophilus milk.Abstract
The present paper approaches the relationship between intake of fermented milk containing Lactobacillus acidophilus — acidophilus milk — and some benefits to health, such as prevention and treatment of intestinal infections, anticholesteremy, probiosis, anticarcinogenic activity, etc.
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