Vol. 29 No. 3 (2008)

Published: 2008-09-27

Articles

Review Article

  • International competitiveness of brazilian and paraná state`s coffe complex

    Vanderlei José Sereia, Márcia Regina Gabardo da Camara, Marcela Vasques Cintra
    557-578
    DOI: https://doi.org/10.5433/1679-0359.2008v29n3p557
  • Household farmers: dairy production as locus of public policies in Paraná State, Brazil

    Tiago Santos Telles, Julia Midori Ueda Tanaka, Tiago Pellini
    579-590
    DOI: https://doi.org/10.5433/1679-0359.2008v29n3p579
  • Chicken fat: technological and nutritional alternatives

    Graciela Salete Centenaro, Valcenir Júnior Mendes Furlan, Leonor Almeida de Souza-Soares
    619-630
    DOI: https://doi.org/10.5433/1679-0359.2008v29n3p619
  • Beta-glucana from Saccharomyces cerevisiae: constitution, bioactivity and obtaining

    Marciane Magnani, Raul Jorge Hernan Castro-Gómez
    631-650
    DOI: https://doi.org/10.5433/1679-0359.2008v29n3p631
  • Tibial plato leveling osteotomy

    Angelica Cecilia Tatarunas, Steven A. Martinez, Julia Maria Matera
    685-692
    DOI: https://doi.org/10.5433/1679-0359.2008v29n3p685
  • The importance of food animals in the infection for Toxoplasma gondii in Brazil

    Patricia Riddell Millar, Leila Gatti Sobreiro, Isabel Cristina Fábregas Bonna, Maria Regina Reis Amendoeira
    693-706
    DOI: https://doi.org/10.5433/1679-0359.2008v29n3p693

Expedient

  • Semina: Ci. Agrárias, Londrina, v. 29, n. 3, ju./set. 2008

    DOI: https://doi.org/10.5433/1679-0359.2008v29n3p