Competitividade internacional do complexo cafeeiro brasileiro e paranaense

Vanderlei José Sereia; Márcia Regina Gabardo da Camara; Marcela Vasques Cintra

doi:10.5433/1679-0359.2008v29n3p557

International competitiveness of brazilian and paraná state`s coffe complex

Authors

Vanderlei José Sereia Universidade Estadual de Londrina
Márcia Regina Gabardo da Camara Universidade Estadual de Londrina
Marcela Vasques Cintra Universidade Estadual de Londrina

DOI:

https://doi.org/10.5433/1679-0359.2008v29n3p557

Keywords:

International trade, Model Constant-Market-Share, Exportations coffee.

Abstract

The objective of this article is to analyze the determinants aspects of the competitiveness of the exportations of the coffee complex in Paraná State between 1990 and 2003 . The study intends to systematize: the recent literature on the subject, focusing the competitiveness of the main products of the brazilian guideline of exportations. A critical review of literature was made about the theories of international trade and competitiveness. It was characterized the dynamics of the complex of Brazilian coffee. The article identifies the competitive advantages of the Paraná coffee (green, roasted, soluble and special) in relation to the competing countries; discusses the barriers to imports imposed to the brazilian coffee by the importing countries, and ends with the possible public and private policies favorable to the competitiveness of the coffee exportations.

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Author Biographies

Vanderlei José Sereia, Universidade Estadual de Londrina

Professor do Departamento de Economia UEL, Mestre em Economia pela UnB, Telefone: (043) 33714255.

Márcia Regina Gabardo da Camara, Universidade Estadual de Londrina

Professora do Departamento de Economia da Universidade Estadual de Londrina (UEL) – PPA/UEL/UEM, Doutora em Economia pela USP, Telefone: (043) 33714255.

Marcela Vasques Cintra, Universidade Estadual de Londrina

Economista, UEL.

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Published

2008-09-27

How to Cite

Sereia, V. J., Camara, M. R. G. da, & Cintra, M. V. (2008). International competitiveness of brazilian and paraná state`s coffe complex. Semina: Ciências Agrárias, 29(3), 557–578. https://doi.org/10.5433/1679-0359.2008v29n3p557

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Issue

Vol. 29 No. 3 (2008)

Section

Review Article

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