Genetic correlation between feed efficiency and carcass traits in Nellore cattle in Brazil
DOI:
https://doi.org/10.5433/1679-0359.2023v44n1p97Keywords:
Beef cattle, Carcass quality, Direct selection, Profitability.Abstract
The aim was to estimate the genetic correlations between residual feed intake (RFI) and dry matter intake (DMI) with carcass finish (CF), rib eye area (REA), and marbling (MAR) of Nellore cattle. Data from 7,808 animals were considered. In addition, data from 2,261 females included in the complete database were also considered. Estimates of variance and covariance components, as well as heritabilities and genetic correlations were obtained by means of two-character analysis under animal model. Heritability estimates were found to be moderate for the RFI (0.22) and DMI (0.29) traits. It was observed that genetic correlation was close to zero for all traits, except between RFI and REA (-0.11). However, considering the female population, there was an increase in the estimated genetic correlation between RFI and DMI, although still a favorable genetic association of low magnitude (-0.30). There was also an increase in the genetic association of REA with RFI (-0.21). It can be concluded that the direct selection for RFI and DMI will not influence the CF, MAR, or REA of Nellore cattle. However, this selection may generate some favorable responses in MAR and REA in Nellore females.
Downloads
References
Associação Nacional dos Criadores e Pesquisadores (2022). Sumário de touros. Sumário ANCP 2022.indd.
Baharun, A., Said, S., Arifiantini, R. I., & Karja, N. W. K. (2021). Correlation between age, testosterone and adiponectin concentrations, and sperm abnormalities in Simmental bulls. Veterinary World, 14(8), 2124-2130. doi: 10.14202/vetworld.2021.2124-2130 DOI: https://doi.org/10.14202/vetworld.2021.2124-2130
Berry, D. P., & Crowley, J. J. (2013). Cell biology symposium: genetics of feed efficiency in dairy and beef cattle. Journal of Animal Science, 91(4), 1594-1613. doi: 10.2527/jas.2012-5862 DOI: https://doi.org/10.2527/jas.2012-5862
Boldman, K., Kriese, L. A., Van Vleck, L. D., Van Tassell, C. P., & Kachman, S. D. (1995). A manual for use of MTDFREML. A set of programs to obtain estimates of variance and covariances (Draft). USDA, ARS.
Cantalapiedra-Hijar, G., Abo-Ismail, M., Carstens, G. E., Guan, L. L., Hegarty, R., Kenny, D. A., McGee, M., Plastow, G., Rellinge, A., & Ortigues-Marty, I. (2018). Biological determinants of between-animal variation in feed efficiency of growing beef cattle. Animal, 12(s2), s321-s335. doi: 10.1017/S1751731118001489 DOI: https://doi.org/10.1017/S1751731118001489
Ceacero, T. M., Mercadante, M. E. Z., Cyrillo, J. N. D. S. G., Canesin, R. C., Bonilha, S. F. M., & Albuquerque, L. G. de. (2016). Phenotypic and genetic correlations of feed efficiency traits with growth and carcass traits in Nellore cattle selected for postweaning weight. PLoS One, 11(8), 1-11. doi: 10.1371/journal.pone.0161366 DOI: https://doi.org/10.1371/journal.pone.0161366
Chen, D., Li, W., Du, M., & Cao, B. (2019). Adipogenesis, fibrogenesis and myogenesis related gene expression in longissimus muscle of high and low marbling beef cattle. Livestock Science, 229, 188-193. doi: 10.1016/j.livsci.2019.09.032 DOI: https://doi.org/10.1016/j.livsci.2019.09.032
Del Claro, A. C., Mercadante, M. E. Z., & Silva, J. A. I. (2012). Meta-análise de parâmetros genéticos relacionados ao consumo alimentar residual e a suas características componentes em bovinos. Pesquisa Agropecuária Brasileira, 47(2), 302-310. doi: 10.1590/S0100-204X2012000200020 DOI: https://doi.org/10.1590/S0100-204X2012000200020
Falconer, D. S. (1960). Introduction to quantitative genetics. Ronald Press Comp.
Faria, C. U., Andrade, W. B. F. D., Pereira, C. D. F., Silva, R. P., & Lôbo, R. B. (2015). Análise bayesiana para características de carcaça avaliadas por ultrassonografia de bovinos da raça Nelore Mocho, criados em bioma Cerrado. Ciência Rural, 45(2), 317-322. doi: 10.1590/0103-8478cr20140331 DOI: https://doi.org/10.1590/0103-8478cr20140331
Fitzsimons, C., Kenny, D. A., & McGee, M. (2014). Visceral organ weights, digestion and carcass characteristics of beef bulls differing in residual feed intake offered a high concentrate diet. Animal, 8(6), 949-959. doi: 10.1017/S1751731114000652 DOI: https://doi.org/10.1017/S1751731114000652
Gomes, R. C., Santana, M. H. A., Ferraz, J. B. S., Leme, P. R., & Silva, S. L. (2012). Ingestão de alimentos e eficiência alimentar de bovinos e ovinos de corte. FUNPEC-RP.
Grigoletto, L., Perez, B. C., Santana, M. H. A., Baldi, F., & Ferraz, J. B. S. (2017). Genetic contribution of cytoplasmic lineage effect on feed efficiency in Nellore cattle. Livestock Science, 198(C), 52-57. doi: 10.1016/j.livsci.2017.02.009 DOI: https://doi.org/10.1016/j.livsci.2017.02.009
Grion, A. L., Mercadante, M. E. Z., Cyrillo, J. N. S. G., Bonilha, S. F. M., Magnani, E., & Branco, R. H. (2014). Selection for feed efficiency traits and correlated genetic responses in feed intake and weight gain of Nellore cattle. Journal of Animal Science, 92(3), 955-965. doi: 10.2527/jas.2013-6682 DOI: https://doi.org/10.2527/jas.2013-6682
Irshad, A., Kandeepan, G., Kumar, S., Ashish, K. A., Vishnuraj, M. R., & Shukla, V. (2013). Factors influencing carcass composition of livestock: A review. Journal of Animal Production Advances, 3(5), 177-186. doi: 10.5455/japa.20130531093231 DOI: https://doi.org/10.5455/japa.20130531093231
Kenny, D. A., Fitzsimons, C., Waters, S. M., & McGee, M. (2018). Invited review: improving feed efficiency of beef cattle-the current state of the art and future challenges. Animal, 12(9), 1815-1826. doi: 10.1017S1751731118000976 DOI: https://doi.org/10.1017/S1751731118000976
Koch, R. M., Swiger, L. A., Chambers, D., & Gregory, K. E. (1963). Efficiency of feed use in beef cattle. Journal of Animal Science, 22(2), 486-494. doi: 10.2527/jas1963.222486x DOI: https://doi.org/10.2527/jas1963.222486x
Lopes, P. S., Pires, A., Reis, J. C., Fº., & Torres, R. (2005). Teoria do melhoramento animal. FEPMVZ.
Mao, F., Chen, L., Vinsky, M., Okine, E., Wang, Z., Basarab, J., Crews, D. H.,& Li, C. (2013). Phenotypic and genetic relationships of feed efficiency with growth performance, ultrasound, and carcass merit traits in Angus and Charolais steers. Journal of Animal Science, 91(5), 2067-2076. doi: 10.2527/jas.2012-5470 DOI: https://doi.org/10.2527/jas.2012-5470
Mendes, E. D. M., Faria, C. U. de, Sainz, R. D., Silveira, A. C. L., Magnabosco, C. U., Eifert, E. C., Baldi, f., Ventura, H. T., Mendes, L., Ribeiro, L. B., Cavalcanti, L. F. L., Josakian, L. A., da, Silva, L. O. C., Mercadante, M. E. Z., Ribas, M. N., Lôbo, R. B., Branco, R. H., Gomes, R. C., & Farjalla, Y. B. (2020). Procedimentos para mensuração de consumo individual de alimento em bovinos de corte. ANCP.
Moraes, G. F., Abreu, L. R. A., Toral, F. L. B., Ferreira, I. C., Ventura, H. T., Bergmann, J. A. G., & Pereira, I. G. (2019). Selection for feed efficiency does not change the selection for growth and carcass traits in Nellore cattle. Journal of Animal Breeding and Genetics, 136(6), 464-473. doi: 10.1111/jbg.12423 DOI: https://doi.org/10.1111/jbg.12423
Nkrumah, J. D., Crews, D. H., Jr., Basarab, J. A., Price, M. A., Okine, E. K., Wang, Z., Li, C., & Moore, S. S. (2007). Genetic and phenotypic relationships of feeding behavior and temperament with performance, feed efficiency, ultrasound, and carcass merit of beef cattle. Journal of Animal Science, 85(10), 2382-2390. doi: 10.2527/jas.2006-657 DOI: https://doi.org/10.2527/jas.2006-657
Nogalski, Z., Pogorzelska-Przybyłek, P., Sobczuk-Szul, M., Nogalska, A., Modzelewska-Kapituła, M., & Purwin, C. (2018). Carcass characteristics and meat quality of bulls and steers slaughtered at two different ages. Italian Journal of Animal Science, 17(2), 279-288. doi: 10.1080/1828051X.2017.1383861 DOI: https://doi.org/10.1080/1828051X.2017.1383861
Novo, L. C., Gondo, A., Gomes, R. C., Fernandes Junior, J. A., Ribas, M. N., Brito, L. F., Laureano, M. M. M., Araújo, C. V., & Menezes, G. R. O. (2021). Genetic parameters for performance, feed efficiency, and carcass traits in Senepol heifers. Animal, 15(3), 100160. doi: 10.1016/j.animal.2020.100160 DOI: https://doi.org/10.1016/j.animal.2020.100160
Osório, J. C. S., Osório, M. T. M., Vargas, F. M., Jr., Fernandes, A. R. M., Seno, L. O., & Ricardo, H. A. (2012). Critérios para abate do animal da qualidade da carne. Revista Agrarian., 5(18), 433-443.
Picard, B., Gagaoua, M., Al Jammas, M., & Bonnet, M. (2019). Beef tenderness and intramuscular fat proteomic biomarkers: effect of gender and rearing practices. Journal of Proteomics, 200(1), 1-10. doi: 10.1016/j.jprot.2019.03.010 DOI: https://doi.org/10.1016/j.jprot.2019.03.010
Polizel, G. H. G., Grigoletto, L., Carvalho, M. E., Rossi, P., Jr., Ferraz, J. B. S., & Almeida Santana, M. H. de. (2018). Genetic correlations and heritability estimates for dry matter intake, weight gain and feed efficiency of Nellore cattle in feedlot. Livestock Science, 214(1), 209-210. doi: 10.1016/j.livsci.2018.06.013 DOI: https://doi.org/10.1016/j.livsci.2018.06.013
Reddy, B. V., Sivakumar, A. S., Jeong, D. W., Woo, Y. B., Park, S. J., Lee, S. Y., Byun, J. Y., Kim, C. H., Cho, S. H., & Hwang, I. (2015). Beef quality traits of heifer in comparison with steer, bull and cow at various feeding environments. Animal Science Journal, 86(1), 1-16. doi: 10.1111/asj.12266 DOI: https://doi.org/10.1111/asj.12266
Santana, M. H. A., Oliveira, G. O., Jr., Gomes, R. C., Silva, S. L., Leme, P. R., Stella, T. R., Mattos, E. C., Rossi, P., Jr., Baldi, F. S., Eler, J. P., & Ferraz, J. B. S. (2014). Genetic parameter estimates for feed efficiency and dry matter intake and their association with growth and carcass traits in Nellore cattle. Livestock Science, 167(1), 80-85. doi: 10.1016/j.livsci.2014.06.002 DOI: https://doi.org/10.1016/j.livsci.2014.06.002
Statistical Analysis System Institute (2004). SAS OnlineDoc® 9.1.3. SAS Institute Inc.
Savietto, D., Berry, D. P., & Friggens, N. C. (2014). Towards an improved estimation of the biological components of residual feed intake in growing cattle. Journal of Animal Science, 92(2), 467-476. doi: 10.2527/jas.2013-6894 DOI: https://doi.org/10.2527/jas.2013-6894
Stewart, S. M., Gardner, G. E., McGilchrist, P., Pethick, D. W., Polkinghorne, R., Thompson, J. M., & Tarr, G. (2021). Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage. Meat Science, 181(1), 108322. doi: 10.1016/j.meatsci.2020.108322 DOI: https://doi.org/10.1016/j.meatsci.2020.108322
Sun, H. Z., Zhao, K., Zhou, M., Chen, Y., & Guan, L. L. (2019). Landscape of multi-tissue global gene expression reveals the regulatory signatures of feed efficiency in beef cattle. Bioinformatics, 35(10), 1712-1719. doi: 10.1093/bioinformatics/bty883 DOI: https://doi.org/10.1093/bioinformatics/bty883
Torres-Vázquez, J. A., Van der Werf, J. H., & Clark, S. A. (2018). Genetic and phenotypic associations of feed efficiency with growth and carcass traits in Australian Angus cattle. Journal of Animal Science, 96(11), 4521-4531. doi: 10.1093/jas/sky325 DOI: https://doi.org/10.1093/jas/sky325
Yokoo, M. J., Albuquerque, L. G., Lobo, R. B., Bezerra, L. A. F., Araujo, F. R. C., Silva, J. A. V., & Sainz, R. D. (2008). Genetic and environmental factors affecting ultrasound measures of longissimus muscle area and backfat thickness in Nelore cattle. Livestock Science, 117(2-3), 147-154. doi: 10.1016/j.livsci.2007.12.006 DOI: https://doi.org/10.1016/j.livsci.2007.12.006
Zhang, F., Ekine-Dzivenu, C., Vinsky, M., Basarab, J. A., Aalhus, J. L., Dugan, M. E. R., & Li, C. (2017). Phenotypic and genetic relationships of residual feed intake measures and their component traits with fatty acid composition in subcutaneous adipose of beef cattle. Journal of Animal Science, 95(7), 2813-2824. doi: 10.2527/jas.2017.1451 DOI: https://doi.org/10.2527/jas.2017.1451
Zorzi, K., Bonilha, S. F. M., Queiroz, A. C., Branco, R. H., Sobrinho, T. L., & Duarte, M. S. (2013). Meat quality of young Nellore bulls with low and high residual feed intake. Meat Science, 93(3), 593-599. doi: 10.1016/j.meatsci.2012.11.030 DOI: https://doi.org/10.1016/j.meatsci.2012.11.030
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Semina: Ciências Agrárias
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Semina: Ciências Agrárias adopts the CC-BY-NC license for its publications, the copyright being held by the author, in cases of republication we recommend that authors indicate first publication in this journal.
This license allows you to copy and redistribute the material in any medium or format, remix, transform and develop the material, as long as it is not for commercial purposes. And due credit must be given to the creator.
The opinions expressed by the authors of the articles are their sole responsibility.
The magazine reserves the right to make normative, orthographic and grammatical changes to the originals in order to maintain the cultured standard of the language and the credibility of the vehicle. However, it will respect the writing style of the authors. Changes, corrections or suggestions of a conceptual nature will be sent to the authors when necessary.