Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs
DOI:
https://doi.org/10.5433/1679-0359.2021v42n2p781Keywords:
Alternative food, Economic evaluation, Production costs, Productivity, Revenue.Abstract
The objective of this study was to evaluate the economic and financial viability of replacing corn with biscuit bran (BB) in diets for Morada Nova lambs in feedlot. Twenty lambs confined with initial body weight of 17.00 ± 3.74 kg were used, arranged in four treatments, diet without biscuit bran (BB) and diets containing 15, 30 or 45% of biscuit bran in place of corn in the diet. Data, expenses and revenues of the activity were obtained during the period of January 2020 in the municipality of Sobral, Ceará. The economic and financial evaluation was carried out descriptively, using Excel® spreadsheets. In the scenarios evaluated, feeding, animal acquisition and labor costs were the items that most contributed to production costs. The highest food costs were observed in the system that used 15% of BB, representing about 32.86% of the total costs. The simulation for sheep production provided revenue higher than the production costs in all diets tested, resulting in positive economic indicators. On the other hand, although the system that uses diet without biscuit bran provides positive revenue, net income was the lowest (R$ 12,117.15 year-1). It was observed that all scenarios had a leveling point higher than 5,000 kg of meat year-1. The total productivity of the factors of all treatments evaluated was higher than 1, which indicates that the activity is stable, presenting high internal rates of return. Similarly, profitability rates are attractive, especially for diets containing BB, where the net present value is higher (R$ 362,143.26). Sensitivity analyses showed that even in the most unfavorable situations, such as a 30% reduction in production and market price, indicators are economically viable. The use of BB does not compromise the economic viability of the diet compared to the diet without BB, they present higher profitability, especially at the level of 15% in the diet.Downloads
References
Araújo, R. A., Pompeu, R. C. F. F., Cândido, M. J. D., Rogério, M. C. P., Lucas, R. C., Maranhão, S. R.,... Neiva, J. N. M. (2020a). Detoxified castor in the diets of dairy goats: I. Effects on intake, digestibility, and renal and hepatic parameters. Revista Brasileira de Zootecnia, 49(1), 1-9. doi: 10.37496/rbz 4920 190141
Araújo, R. A., Pompeu, R. C. F. F., Silva, L. N. C., Rogério, M. C. P., Martins, E. C., Cândido, M. J. D.,... Neiva, J. N. M. (2020b). Economic-financial analysis of the use of the detoxified castor by alkaline solutions I: production of arrays of dairy goats. Semina Ciências Agrárias, 41(6), 2247-2260. doi: 10. 5433/1679-0359.2020v41n6p2705
Arriba, R., & Andrés, A. S. (2014). Production and productivity in Eastern and Western European sheep farming: a comparative analysis. Livestock Research for Rural Development, 21(1), 1-15.
Barros, M. C. C., Marques, J. A., Silva, R. R., Silva, F. F., Silva, F. F., Costa, L. T.,... Gusmão, J. J. N. (2015). Economic viability of crude glycerin in diets for lambs finished in feedlot. Semina: Ciências Agrárias, 36(1), 443-452. doi: 10.5433/1679-0359.2015v36n1p443
Bortoli, E. C., Monteiro, A. L. G., Gameiro, A. H., & Bianchi, A. E. (2018). Determinação e composição de custos e receitas em sistemas de produção de ovinos para carne no estado do Paraná. Custos e Agronegocio On Line, 14(1), 144-181.
Dal Monte, H. L., Costa, R. G., Holanda, E. V., Jr., Pimenta, E. C., Fº., Cruz, G. R. R., & Menezes, M. P. C. (2010). Calculation of the costs and evaluation of incomes in different systems of production of goat milk in Cariris Paraibanos. Revista Brasileira de Zootecnia, 39(11), 2535-2544. doi: 10.1590/S1516-35 982010001100029
Guiducci, R. C. N., Alves, E. R. A., Lima, J. R., Fº., & Mota, M. M. (2012). Aspectos metodológicos da análise de viabilidade econômica de sistemas de produção. In R. C. N. Guiducci, J. R. Lima Fº., & M. M. Mota (Ed.), Viabilidade econômica de sistemas de produção agropecuários: metodologia e estudos de caso (pp. 17- 78). Brasília, DF: EMBRAPA.
National Research Council (2007). Nutrient requirements of small ruminants: sheep, goats, cervids, and new world camelids. Washington D.C.: The National Academies Press.
Paim, T. P., Cardoso, M. T. M., Borges, B. O., Gomes, E. F., Louvandini, H., & Mcmanus, C. (2011). Estudo econômico da produção de cordeiros cruzados confinados abatidos em diferentes pesos. Ciência Animal Brasileira, 12(1), 48-57. doi: 10.5216/cab.v12i1.5894
Pinto, C. W. C., Costa, J. M. O., & Nobrega, J. E., Jr. (2014). Alternativa para produção de cordeiros Santa Inês em confinamento, alimentados com subprodutos da agroindústria. Revista Agropecuária Técnica, 35(2), 185-190. doi: 10.11606/issn.1678-4486.v351i2p185-013
Rogério, M. C. P., Castro, E. M., Martins, E. C., Monteiro, J. P., Silva, K. M., Cândido, M. J. D.,... Costa, H. H. A. (2013). Economical and financial analysis of lamb finishing fed with diets formulated according to the NRC (1985) and the NRC (2007). Tropical Animal Health and Production, 45(1), 259-266. doi: 10.1007/s11250-012-0210-5
Rogério, M. C. P., Martins, E. C., Shiotsuki, L., Pompeu, R. C. F. F., Muir, J. P., Araújo, A. R.,... Alves, A. A. (2019). Economic viability of finishing lambs in the feedlot using bovine cheese whey as a dietary ingredient. Small Ruminant Research, 170(2), 131-136. doi: 10.1016/j.smallrumres.2018.11.018
Sniffen, C. J., O’Connor, J. D., Van Soest, P. J., Fox, D. G., & Russel, J. B. (1992). A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability. Journal of Animal Science, 70(11), 3562-3577. doi: 10.2527/1992.70113562x
Stivari, T. S. S., Chen, R. F. F., Gameiro, A. H., Monteiro, A. L. G., Raineri, C., & Silva, J. B. A. (2014). Feasibility of grazing sheep production systems using long-term economic indicators and the methodology of the soil expectation value. Brazilian Journal of Veterinary Research and Animal Science, 51(2), 149-157. doi: 10.11606/issn.1678-4456.v51i2p149-157
Viana, J. G. A., Moraes, M. R. E., & Dorneles, J. P. (2015). Dinâmica das importações de carne ovina no Brasil: análise dos componentes temporais. Semina: Ciências Agrárias, 36(3), 2223-2234. doi: 10. 5433/1679-0359.2015v36n3Supl1p2223
Vieira, V. D., Riet-Correa, W. R., Vilela, V. L. R., Medeiros, M. A., Batista, J. A., Melo, L. R. B.,... Riet-Correa, F. (2018). Controle de parasitas gastrintestinais em ovinos e análise financeira de uma fazenda com sistema de pastejo rotacionado irrigado no semiárido nordestino. Pesquisa Veterinária Brasileira, 38(5), 913-919. doi: 10.1590/1678-5150-PVB-5400
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Semina: Ciências Agrárias
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Semina: Ciências Agrárias adopts the CC-BY-NC license for its publications, the copyright being held by the author, in cases of republication we recommend that authors indicate first publication in this journal.
This license allows you to copy and redistribute the material in any medium or format, remix, transform and develop the material, as long as it is not for commercial purposes. And due credit must be given to the creator.
The opinions expressed by the authors of the articles are their sole responsibility.
The magazine reserves the right to make normative, orthographic and grammatical changes to the originals in order to maintain the cultured standard of the language and the credibility of the vehicle. However, it will respect the writing style of the authors. Changes, corrections or suggestions of a conceptual nature will be sent to the authors when necessary.