Nutritional composition, metabolizability coefficients and use of passion fruit pulp waste in the diet of meat quail
DOI:
https://doi.org/10.5433/1679-0359.2020v41n2p559Keywords:
Agroindustry, Alternative feedstuffs, Animal nutrition, Quail farming.Abstract
Two experiments were undertaken to evaluate the chemical composition and metabolizability coefficient of passion fruit pulp waste and its effect on the production performance of meat quail when included in their diet at different levels. In experiment I, a metabolism trial was conducted as a completely randomized design (CRD) involving 90 meat quail that received one of two treatments (control diet and test diet), with five replicates and nine birds per plot. To determine the metabolizability coefficients, the total collection method was performed from 18 to 21 days of age. In experiment II, 225 European quail were allotted to one of five treatments (0, 3, 6, 9 and 12% inclusion of passion fruit pulp waste) in a CRD with five replicates and nine birds per experimental unit. No significant differences were observed (p > 0.05) for weight gain, feed intake, feed conversion or carcass yield between the different waste inclusion levels. The nutritional composition of the waste was 2,925.75 kcal AME/kg, 2,922.09 kcal AMEn/kg, 20.86% ether extract and 10.72% crude protein. Passion fruit pulp waste can be included up to 12% in the diet of meat quail from one to 42 days of age without affecting their production performance or carcass characteristics, and its use is economically viable.Downloads
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References
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Almeida, J. S., Santos, L. D., Neto, Paiva, K. S. L., Zaiden, R. T., Silveira, O. J., Neto, & Bueno, C. P. (2014). Utilização de subprodutos de frutas na alimentação animal. Revista Eletrônica Nutritime, 11(3), 3430-3443.
Ao, T., Cantor, A. H., Pescatore, A. J., Pierce J. L. & Dawson, K. A. (2009). Effect of enzyme supplementation and acidification of diets on nutrient digestibility and growth performance of broiler chicks. Poultry Science, 88(1), 111 117. doi: 10.3382/ps.2008-00191.
Aular, J., Casares M., & Natale, W. (2014). Nutrição mineral e qualidade do fruto do abacaxizeiro e do maracujazeiro. Revista Brasileira de Fruticultura, 36(4), 1046-1054. doi: 10.1590/0100-2945-269/14
Buffington, D. E., Collazo-Arocho, A., Canton, G. H., Pitt, D., Thatcher W., & Collier R. (1981). Black globehumidity index (BGHI) as comfort equation for dairy cows. Transaction of the ASAE, 24(3), 711-714. doi: 10.13031/2013.34325
Caetano, G. C., Mota, R. R., Silva, D. A, Oliveira, H. R., Viana, J. M. S., Siqueira, O. H. G. H. D., . . .Silva, F. F. (2017). Bayesian estimation of genetic parameters for individual feed conversion and body weight gain in meat quail. Livestock Science, 200, 76-79. doi: 10.1016/j.livsci.2017.04.011
Fachinello, M. R., Pozza, P. C., Furlan, A. C., Paula, V. R. C., Bonagurio, L. P., . . . Huepa, L. M. D. (2016). Nutritional evaluation of passion fruit seed meal for meat quails. Revista Brasileira de Saúde e Produção Animal, 17(2), 202-213. doi: 10.1590/S1519-99402016000200008
Ferrari, R. A., Colussi, F., & Ayub, R. A. (2004). Caracterização de subprodutos da industrialização do maracujá-Aproveitamento das sementes. Revista Brasileira de Fruticultura, 26(1), 101-102. doi: 10.1590/S0100-29452004000100027
Freitas, E. R., Fuentes, M. F. F., Santos, A., Jr., Guerreiro, M. E. F., & Espíndola, G. B. (2006). Farelo de castanha de caju em rações para frangos de corte. Pesquisa Agropecuária Brasileira, 41(6), 1001-1006. doi: 10.1590/S0100-204X2006000600016
Hetland, H. J., Svihus, B., & Choct, M. (2005). Role of insoluble fiber on gizzard activity in layers. The Journal of Applied Poultry Research, 14(1), 38-46. doi: 10.1093/japr/14.1.38
Ibrahim, N. S., Sabic, E. M., & Abu-Taleb, A. M. (2018). Effect of inclusion irradiated olive pulp in laying quail diets on biological performance. Journal of Radiation Research and Applied Sciences, 11(4), 340-346. doi: 10.1016/j.jrras.2018.06.004
Jiménez-Moreno, E., González-Alvarado, J. M., González-Sánchez, D., Lázaro, R., & Mateos, G. G. (2010). Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age. Poultry Science, 89(10), 2197-2212. doi: 10.3382/ps.2010-00771
Lana, G. R. Q. (2000). Avicultura. Recife: Ed. Rural, UFRPE.
Lousada, J. E., Jr., Costa, J. M. C., Neiva, J. N. M. & Rodriguez, N. M. (2006). Caracterização físico-química de subprodutos obtidos do processamento de frutas tropicais visando seu aproveitamento na alimentação animal. Revista Ciência Agronômica, 37(1), 70-76.
Malacrida, C. R., & Jorge, N. (2012). Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa): physical and chemical characteristics. Brazilian Archives of Biology and Technology, 55(1), 127-134. doi: 10.1590/S1516-89132012000100016
Matterson, L. D., Potter, L. M., Stutz, N. W., & Singsen, E. P. (1965). Research report 7: The metabolizable energy of feed ingredients for chickens. Hartford: Research Report Connecticut Agricultural Experimental Station, 1965.
R Core Team. (2016). R: A language and environment for statistical computing. Vienna: R Foundation for Statistical Computing.
Reis, A. F., Zanetti, L. H., Rojas, I. C. O., Vargas, M. D., Lipori, H. M., & Murakami, A. E. (2015, Setembro). Resíduo da semente de maracujá na alimentação de frangos de corte. Anais do Encontro Anual de Iniciação Científica, Maringá, PR, Brasil, 24. Recuperado de http://www.eaic.uem.br/eaic2015/anais/artigos/313.pdf
Salemdeeb, R., Ermgassen, E. K. H. J., Kim, M. H., Balmford, A., & Al-Tabbaa, A. (2017). Environmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management options. Journal of Cleaner Production, 140(2), 871-880. doi: 10.1016/j.jclepro.2016.05.049
Santos, J. S., Cunha, F. S. A., Silva, R. A. C., & Soares, A. L. S. (2017). Farelo de palma da alimentação de codornas. Revista Eletrônica Nutritime, 14(3), 5093-5099.
Sibbald, J. R., & Slinger, S. J. (1963). A biological assay for metabolizable energy in poultry feed ingredients together with findings which demonstrate some of the problems associated with the evaluation of fats. Poultry Science, 42(2), 313-325. doi: 10.3382/ps.0420313
Silva, D. J., & Queiroz, A. C. (2006). Análise de alimentos: métodos químicos e biológicos (3a ed.). Viçosa: UFV.
Silva, J. H. V., & Costa, F. G. P. (2009). Tabela para codornas japonesas e europeias (2a ed.). Jaboticabal: FUNEP.
Togashi, C. K., Fonseca, J. B., Soares, R. T. R. N., Costa, A. P. D., Silveira, K. F., & Detmann, E. (2008). Subprodutos do maracujá em dietas para frangos de corte. Acta Scientiarum. Animal Sciences, 30(4), 395-400. doi: 10.4025/actascianimsci.v30i4.948
Zanetti, L. H.; Murakami, A. E.; Diaz-Vargas, M., Guerra, A. F. Q. G., Ospina-Rojas, I. C., Nascimento, G. R., . . . Pintro, P. T. M. (2017). By-product of passion fruit seed (Passiflora edulis) in the diet of broilers. Canadian Journal of Animal Science, 98(1), 109-118. doi: 10.1139/cjas-2016-0210
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Published
2020-03-06
How to Cite
Barros Júnior, R. F. de, Lana, G. R. Q., Lana, S. R. V., Leão, A. P. A., Ayres, I. C. de B., & Lima, L. A. dos A. (2020). Nutritional composition, metabolizability coefficients and use of passion fruit pulp waste in the diet of meat quail. Semina: Ciências Agrárias, 41(2), 559–570. https://doi.org/10.5433/1679-0359.2020v41n2p559
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