Enzymatic complex in diets for gold fish fingerlings (Carassius auratus)

Authors

  • Arcângelo Augusto Signor Instituto Federal do Paraná
  • Júnior Dasoler Luchesi Universidade Estadual do Oeste do Paraná
  • Juliana Mara Costa Universidade Estadual Paulista Júlio de Mesquita Filho
  • Edionei Maico Fries Universidade Estadual do Oeste do Paraná
  • Altevir Signor Universidade Estadual do Oeste do Paraná
  • Aldi Feiden Universidade Estadual do Oeste do Paraná
  • Wilson Rogério Boscolo Universidade Estadual do Oeste do Paraná

DOI:

https://doi.org/10.5433/1679-0359.2013v34n3p1381

Keywords:

Aquariophilia, Enzymes, Nutrition, Ornamental fish, Carassius auratus.

Abstract

Aiming to evaluate the enzymatic complex supplementation in diets for goldfish fingerlings (Carassius auratus), 240 fish weighing initially 1,36 ± 0,02g, randomly distributed in 20 tanks with 150L, in four treatments and five replications, with twelve fish in each experimental unit were used. The fish were fed at 8:00 and 11:00 a.m. and 2:00 and 5:00 p.m. with diets containing different inclusion levels (0; 0,033; 0,066 e 0,099%) of enzymatic complex (amilase, protease, celulase, lipase, ?-glucanase and phytase), and formulated with 32,36% of digestible protein and 3.023kcal of digestible energy kg-1. There were no differences observed (P>0,05) in the mean final weight, weight gain, total length, standard length, survival and carcass composition. However, the fish apparent feed conversion was impaired by the supplementation of enzymatic complex with 0,099% in diet. The use of enzymatic complex does not provides benefits in the productive performance for goldfish fingerlings.

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Author Biographies

Arcângelo Augusto Signor, Instituto Federal do Paraná

Prof. do Instituto Federal do Paraná, IFPR, PR. Foz do Iguaçu, PR.

Júnior Dasoler Luchesi, Universidade Estadual do Oeste do Paraná

Engº de Pesca, Discente de Mestrado em Recursos Pesqueiros e Engenharia de Pesca, Universidade Estadual do Oeste do Paraná, UNIOESTE, Toledo, PR.

Juliana Mara Costa, Universidade Estadual Paulista Júlio de Mesquita Filho

Engª Agrª, M.e. em Recursos Pesqueiros e Engenharia de Pesca, Discente de Doutorado em Zootecnia, Universidade Estadual Paulista “Júlio de Mesquita Filho”, UNESP, Botucatu, SP.

Edionei Maico Fries, Universidade Estadual do Oeste do Paraná

Discente do Curso de Engenharia de Pesca, UNIOESTE, Toledo, PR.

Altevir Signor, Universidade Estadual do Oeste do Paraná

Prof. do curso de Engenharia de Pesca, UNIOESTE, Toledo, PR.

Aldi Feiden, Universidade Estadual do Oeste do Paraná

Prof. do curso de Engenharia de Pesca, UNIOESTE, Toledo, PR.

Wilson Rogério Boscolo, Universidade Estadual do Oeste do Paraná

Prof. do curso de Engenharia de Pesca, UNIOESTE, Toledo, PR.

Published

2013-06-24

How to Cite

Signor, A. A., Luchesi, J. D., Costa, J. M., Fries, E. M., Signor, A., Feiden, A., & Boscolo, W. R. (2013). Enzymatic complex in diets for gold fish fingerlings (Carassius auratus). Semina: Ciências Agrárias, 34(3), 1381–1388. https://doi.org/10.5433/1679-0359.2013v34n3p1381

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