Control of postharvest gray mold of ‘BRS Nubia’ table grape under cold storage
DOI:
https://doi.org/10.5433/1679-0359.2020v41n6Supl2p3457Keywords:
Botrytis cinerea, Fruit quality, Sulfur dioxide.Abstract
The demand for high-quality nutritional products has increased fruit consumption, as grapes, for this reason postharvest techniques are required to prevent losses, to preserve quality, to extend shelf life, and to attend to consumer needs. In this way, the objective of this study was to evaluate strategies to control gray mold caused by Botrytis cinerea in ‘BRS Nubia’ grapes during cold storage and shelf life periods. Grape bunches were harvested from a commercial vineyard in Marialva, Parana, Brazil. Grapes were subjected to the following treatments: cold storage at 2 ºC (control), cold storage at 2 ºC with SO2-generating pads, cold storage at 2 ºC and inoculated with B. cinerea suspension, and cold storage at 2 ºC with SO2-generating pads and inoculated with B. cinerea suspension. The experiment was conducted in a complete randomized design with five replications per treatment using four bunches per experimental unit. A factorial arrangement (absence/presence of SO2 pads × absence/presence of Botrytis inoculation) was applied. At the end of 30 days of cold storage and 7 days of shelf life (22 ºC), gray mold incidence, shattered berries, and physicochemical parameters were evaluated. The gray mold incidence on ‘BRS Nubia’ grapes decreased when SO2-generating pads were used during cold storage. Berry weight loss was greater in the treatments without SO2-generating pads after 30 days of cold storage followed by 7 days of shelf life. Berry firmness, soluble solids content (SS), total acidity (TA), SS/TA ratio, and anthocyanins concentration were not negatively affected by SO2-generating pad treatments. However, a slight increase in the shattered berries percentage was recorded for the SO2-generating pad treatments. No significant quality loss of ‘BRS Nubia’ grape was evident after 30 days of cold storage followed by 7 days of exposure at room temperature. In this context, SO2-generating pads can be used to control the gray mold incidence on ‘BRS Nubia’ table grapes during cold storage.Downloads
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References
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Colombo, R. C., Souza, R. T., Cruz, M. A., Carvalho, D. U., Koyama, R., Bilck, A. P., & Roberto, S. R. (2018). Postharvest longevity of 'BRS Vitória' seedless grapes subjected to cold storage and acibenzolar-S-methyl application. Pesquisa Agropecuária Brasileira, 53(7), 809-814. doi: 10.1590/s01 00-204x2018000700004
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Rogez, H., Akwie, S. N. L. T., Moura, F. G., & Larondelle, Y. (2012). Kinetic modeling of anthocyanin degradation and microorganism growth during postharvest storage of açai fruits (Euterpe oleracea). Journal of Food Science, 77(12), 1300-1306. doi: 10.1111/j.1750-3841.2012.02996.x
Romanazzi, G., & Feliziani, E. (2014). Botrytis cinerea. In Bautista-Baños, S., Postharvest decay: control strategies (pp. 131-146). Elsevier.
Romanazzi, G., Smilanick, J. L., Feliziani, E., & Droby, S. (2016). Integrated management of postharvest gray mold on fruit crops. Postharvest Biology and Technology, 113, 69-76. doi: 10.1016/j.postharvbio. 2015.11.003
Silvestre, J. P., Roberto, S. R., Colombo, R. C., Gonçalves, L. S. A., Koyama, R., Shahab, M.,… Souza, R. T. (2017). Bunch sizing of ‘BRS Nubia’ table grape by inflorescence management, shoot tipping and berry thinning. Science Horticulturae, 225, 764-770. doi: 10.1016/j.scienta.2017.08.018
United Nations Economic Commission for Europe (2017). Standard FFV-19 concerning the marketing and commercial quality control of table grapes. Geneva, Switzerland: UNECE.
Youssef, K., & Roberto, S. R. (2014). Applications of salt solutions before and after harvest affect the quality and incidence of postharvest gray mold of ‘Italia’ table grapes. Postharvest Biology and Technology, 87, 95-102. doi: 10.1016/j.postharvbio.2013.08.011
Youssef, K., Roberto, S. R., Chiarotti, F., Koyama, R., Hussain, I., & Souza, R. T. (2015). Control of Botrytis mold of the new seedless grape ‘BRS Vitoria’ during cold storage. Scientia Horticulturae, 193, 316-321. doi: 10.1016/j.scienta.2015.07.026
Carisse, O., & Van Der Heyden, H. (2015). Relationship of airborne Botrytis cinerea conidium concentration to tomato flower and stem infections: A threshold for de leafing operations. Plant Disease, 99(1), 137-142. doi: 10.1094/PDIS-05-14-0490-RE
Chaves, O. J., Jr., Youssef, K., Koyama, R., Ahmed, S., Dominguez, A. R., Mühlbeier, D. T., & Roberto, S. R. (2019). Control of gray mold on clamshell-packaged ‘Benitaka’ table grapes using sulphur dioxide pads and perforated liners. Pathogens, 8(4), 271. doi: 10.3390/pathogens8040271
Colombo, R. C., Roberto, S. R., Nixdorf, S. L., Pérez-Navarro, J., Gómez-Alonso, S., Mena-Morales, A.,... Hermosín-Gutiérrez, I. (2020). Analysis of the phenolic composition and yield of ‘BRS Vitoria’ seedless table grape under different bunch densities using HPLC–DAD–ESI-MS/MS. Food Research International, 130, 108955. doi: 10.1016/j.foodres.2019.108955
Colombo, R. C., Souza, R. T., Cruz, M. A., Carvalho, D. U., Koyama, R., Bilck, A. P., & Roberto, S. R. (2018). Postharvest longevity of 'BRS Vitória' seedless grapes subjected to cold storage and acibenzolar-S-methyl application. Pesquisa Agropecuária Brasileira, 53(7), 809-814. doi: 10.1590/s01 00-204x2018000700004
Hashim, A. F., Youssef, K., & Abd-Elsalam, K. A. (2019). Ecofriendly nanomaterials for controlling gray mold of table grapes and maintaining postharvest quality. European Journal of Plant Pathology, 154, 377-388. doi: 10.1007/s10658-018-01662-2
Maia, J. D. G., Ritschel, P., Camargo, U. A., Souza, R. G. de, Fajardo, T. V. M., & Girardi, C. L. (2013). BRS Núbia: nova cultivar de uva de mesa com sementes e coloração preta uniforme. (Comunicado Técnico, 139). Bento Gonçalves: EMBRAPA.
Ministério da Agricultura, Pecuária e Abastecimento (2002). Uva fina de mesa: normas de classificação. Brasília, Brasil: MAPA.
Ozkaya, O., Dundar, O., & Özdemir, A. E. (2008). Evaluation of ethanol and sulfur dioxide pad effects on quality parameters of stored table grapes. Asian Journal of Chemistry, 20(2), 1544-1550.
Rogez, H., Akwie, S. N. L. T., Moura, F. G., & Larondelle, Y. (2012). Kinetic modeling of anthocyanin degradation and microorganism growth during postharvest storage of açai fruits (Euterpe oleracea). Journal of Food Science, 77(12), 1300-1306. doi: 10.1111/j.1750-3841.2012.02996.x
Romanazzi, G., & Feliziani, E. (2014). Botrytis cinerea. In Bautista-Baños, S., Postharvest decay: control strategies (pp. 131-146). Elsevier.
Romanazzi, G., Smilanick, J. L., Feliziani, E., & Droby, S. (2016). Integrated management of postharvest gray mold on fruit crops. Postharvest Biology and Technology, 113, 69-76. doi: 10.1016/j.postharvbio. 2015.11.003
Silvestre, J. P., Roberto, S. R., Colombo, R. C., Gonçalves, L. S. A., Koyama, R., Shahab, M.,… Souza, R. T. (2017). Bunch sizing of ‘BRS Nubia’ table grape by inflorescence management, shoot tipping and berry thinning. Science Horticulturae, 225, 764-770. doi: 10.1016/j.scienta.2017.08.018
United Nations Economic Commission for Europe (2017). Standard FFV-19 concerning the marketing and commercial quality control of table grapes. Geneva, Switzerland: UNECE.
Youssef, K., & Roberto, S. R. (2014). Applications of salt solutions before and after harvest affect the quality and incidence of postharvest gray mold of ‘Italia’ table grapes. Postharvest Biology and Technology, 87, 95-102. doi: 10.1016/j.postharvbio.2013.08.011
Youssef, K., Roberto, S. R., Chiarotti, F., Koyama, R., Hussain, I., & Souza, R. T. (2015). Control of Botrytis mold of the new seedless grape ‘BRS Vitoria’ during cold storage. Scientia Horticulturae, 193, 316-321. doi: 10.1016/j.scienta.2015.07.026
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Published
2020-11-06
How to Cite
Colombo, R. C., Carvalho, D. U. de, Cruz, M. A. da, Sumida, C. H., Ahmed, S., Shahab, M., & Roberto, S. R. (2020). Control of postharvest gray mold of ‘BRS Nubia’ table grape under cold storage. Semina: Ciências Agrárias, 41(6Supl2), 3457–3464. https://doi.org/10.5433/1679-0359.2020v41n6Supl2p3457
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