Collaborative study to evaluate the indigestible neutral detergent fiber and indigestible acid detergent fiber contents in feeds by in situ procedure

Authors

  • Marjorrie Augusto de Souza Universidade Federal de Viçosa
  • Edenio Detmann Universidade Federal de Viçosa
  • Gabriel Cipriano Rocha Universidade Federal de Viçosa
  • Marcia de Oliveira Franco Universidade Federal de Viçosa http://orcid.org/0000-0003-3697-2939
  • Erick Darlisson Batista Universidade Federal de Viçosa
  • Sebastião de Campos Valadares Filho Universidade Federal de Viçosa
  • Telma Teresinha Berchielli Universidade Estadual Paulista Júlio de Mesquita Filho

DOI:

https://doi.org/10.5433/1679-0359.2016v37n4Supl1p2589

Keywords:

Analytical methods, Feed analysis, Indigestible fiber, Repeatability, Reproducibility.

Abstract

The objective of this collaborative study was to evaluate the indigestible neutral detergent fiber (iNDF) and indigestible acid detergent fiber (iADF) content in feeds in six laboratories from institutions linked to the National Institute of Science and Technology in Animal Science (INCT-CA). Six feeds were evaluated: signal grass hay, sugarcane, corn silage, soybean meal, corn and citrus pulp. Estimated levels of iNDF and iADF proved to be dependent on the laboratory in which the analysis was performed. It was found that differences between laboratories ranged from 2.40 percentage points for soybean meal to 8.05 percentage points for sugarcane for iNDF analysis and from 1.79 percentage points for corn to 10.06 percentage points for hay for iADF analysis. It was observed that the individual evaluation of each material, the total random variation of the results between laboratories ranged from 88.75 to 96.77% and 88.75 to 98.40% for iNDF and iADF analysis, respectively. The iNDF and iADF levels are dependent on the interaction effect between the evaluated material and laboratory and have low reproducibility; this may be a consequence of the differences between the methods practiced by each laboratory, demonstrating lack of standardization of procedures used by the laboratories.

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Author Biographies

Marjorrie Augusto de Souza, Universidade Federal de Viçosa

Discente, Departamento de Zootecnia, Universidade Federal de Viçosa, UFV, Viçosa, MG, Brasil.

Edenio Detmann, Universidade Federal de Viçosa

Prof., Departamento de Zootecnia, UFV, Viçosa, MG, Brasil.

Gabriel Cipriano Rocha, Universidade Federal de Viçosa

Prof., Departamento de Zootecnia, UFV, Viçosa, MG, Brasil.

Marcia de Oliveira Franco, Universidade Federal de Viçosa

Discente, Departamento de Zootecnia, Universidade Federal de Viçosa, UFV, Viçosa, MG, Brasil.

Erick Darlisson Batista, Universidade Federal de Viçosa

Discente, Departamento de Zootecnia, Universidade Federal de Viçosa, UFV, Viçosa, MG, Brasil.

Sebastião de Campos Valadares Filho, Universidade Federal de Viçosa

Prof., Departamento de Zootecnia, UFV, Viçosa, MG, Brasil.

Telma Teresinha Berchielli, Universidade Estadual Paulista Júlio de Mesquita Filho

Profª, Departamento de Zootecnia, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista “Júlio de Mesquita Filho”, UNESP, Jaboticabal, SP, Brasil.

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Published

2016-09-02

How to Cite

Souza, M. A. de, Detmann, E., Rocha, G. C., Franco, M. de O., Batista, E. D., Valadares Filho, S. de C., & Berchielli, T. T. (2016). Collaborative study to evaluate the indigestible neutral detergent fiber and indigestible acid detergent fiber contents in feeds by in situ procedure. Semina: Ciências Agrárias, 37(4Supl1), 2589–2600. https://doi.org/10.5433/1679-0359.2016v37n4Supl1p2589

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