Tests for evaluating the physiological quality of pitaya seeds

Authors

  • Thiago Alberto Ortiz Universidade Estadual de Londrina
  • Aline Moritz Universidade Estadual de Londrina
  • Lúcia Sadayo Assari Takahashi Universidade Estadual de Londrina
  • Mariana Ragassi Urbano Universidade Estadual de Londrina

DOI:

https://doi.org/10.5433/1679-0359.2015v36n6Supl2p4047

Keywords:

Accelerated aging, Cactaceae, Electrical conductivity, Germination, Hylocereus undatus, Vigor.

Abstract

Germination test is used to assess the physiological quality of seeds; however, since it is carried out under ideal conditions, this test has not been shown sufficient for this purpose. Instead, it is possible to use vigor tests, although the lack of standardized methodologies has reduced their applicability and reproducibility. Thus, this study aimed to develop methodologies for conducting tests of germination, accelerated aging, and electrical conductivity for the evaluation of the physiological quality of pitaya seeds. For this purpose, seeds from ripe Hylocereus undatus fruits were used. A completely randomized experimental design was used with four replications. The physiological quality of the seeds was assessed using germination, accelerated aging, and electrical conductivity tests, and the speed of germination index (SGI) and mean germination time (MGT) were determined for both the germination test and accelerated aging test. For the statistical analysis, we performed regression model adjustments and calculated the Pearson correlation coefficient (p < 0.05). The germination test for H. undatus seeds can be performed at 25 °C, with the aim of reaching the highest SGI and lowest MGT values. The accelerated aging test can be conducted at 43 °C for 48 h, because combining these factors favors the expression of seed vigor, allowing seeds to achieve the maximum SGI and minimum MGT, while reducing the time of the assay. The electrical conductivity test can be performed using 25 seeds at a temperature of 30 °C and a water volume of 10 mL, since under these conditions there is less interference from external factors on the leachate content of the solution.

Author Biographies

Thiago Alberto Ortiz, Universidade Estadual de Londrina

Discente do Curso de Doutorado do Programa de Pós-graduação em Agronomia, Deptº. de Agronomia, Universidade Estadual de Londrina, UEL, Londrina, PR, Brasil. Bolsista CAPES.

Aline Moritz, Universidade Estadual de Londrina

Discente do Curso de Doutorado do Programa de Pós-graduação em Agronomia, Deptº. de Agronomia, Universidade Estadual de Londrina, UEL, Londrina, PR, Brasil. Bolsista CAPES.

Lúcia Sadayo Assari Takahashi, Universidade Estadual de Londrina

Profª. Drª, Deptº de Agronomia, UEL, Londrina, PR, Brasil.

Mariana Ragassi Urbano, Universidade Estadual de Londrina

Profª. Drª,. do Deptº. de Estatística, UEL, Londrina, PR, Brasil.

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Published

2015-12-16

How to Cite

Ortiz, T. A., Moritz, A., Takahashi, L. S. A., & Urbano, M. R. (2015). Tests for evaluating the physiological quality of pitaya seeds. Semina: Ciências Agrárias, 36(6Supl2), 4047–4058. https://doi.org/10.5433/1679-0359.2015v36n6Supl2p4047

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