Socioeconomic profile of producers and dairy technological of farms in the southern mesoregion of Santa Catarina
DOI:
https://doi.org/10.5433/1679-0359.2022v43n1p107Keywords:
Cattle raising, Dairy production, Indicators, Structured questionnaire.Abstract
This study characterized the socioeconomic profile of milk producers and dairy technological of farms in the southern mesoregion of Santa Catarina. Following a 6.5% sampling of total farms by municipality, 95% confidence level, 5% sampling error, and group heterogeneity, data were collected from 308 farms, 22 of which were excluded due to insufficient data. The farmers were selected randomly, and information extracted from an electronic form, addressing social, economic, technical and technological issues. The data were analyzed using factor, cluster, and discriminant analysis. As farms with the main activity of dairy farming, they have an average area of 20.79 hectares and a production of 12.18 liters per animal per day. I n the factor analysis, the first factor was related to the area and productivity of farms and the second factor to sanitary control and the feed variety of the animals. The cluster analysis formed three clusters; the first and the second were composed of larger farms and areas, and the other consisted of smaller farms, the latter involving more producers. As farms are characterized by low production, there is clearly a deficiency in technical support for producers.References
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Temoso, D., Villano, R., & Hadley, D. (2016). Evaluating the productivity gap between commercial and traditional beef production systems in Botswana. Agricultural Systems, 149, 30-39. doi: 10.1016/j.agsy. 2016.07.014
Yalcin, C., Yildiz, A. S., Sariozkan, S., & Gunlu, A. (2010). Producer profiles, production characteristics and mastitis control applications at dairy herds in Konya, Burdur and Kirklareli provinces, Turkey. Ankara. Universitesi Veteriner Fakultesi Dergisi, 57(1), 43-48. doi: 10.1501/Vetfak_0000002308
Zoho Corporation (IN). (2005). Zoho Office R computer application. Recovered from https://www.zohocorp. com/
Chaves, B. W., Stefanello, F. S., Burin, A. P., Ritt, L. A., & Nornberg, J. L. (2014). Use of industrial residues in the diet of dairy cattle. Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental, 18, 150-156. doi: 10.5902/2236117013046
Costa, J. H. C., Hötzel, M. J., Longo, C., & Balcão, L. F. (2013). A survey of management practices that influence production and welfare of dairy cattle on family farms in southern Brazil. Journal of Dairy Science, 96(1), 307-317. doi: 10.3168/jds.2012-5906
Dantas, V. V., Oaigen, R. P., Santos, M. A. S., Godoy, B. S., Silva, F., Corrêa, R. P.,… Marques, C. S. S. (2016). Characteristics of cattle breeders and dairy production in the southeastern and northeastern mesoregions of Pará state, Brazil. Semina: Ciências Agrárias, 37(3), 1475-1488. doi: 10.5433/1679-03 59.2016v37n3p1475
Deoke, A., Deoke, S., Saoji, A., & Hajare, S. (2012). Profile of modifiable and non-modifiable risk factors in stroke in a rural based tertiary care hospital - a case control study. Global Journal of Health Science, 4(3), 158-163. doi: 10.5539/gjhs.v4n3p158
Elmoslemany, A. M., Keefe, G. P., Dohoo, I. R., Wichtel, J. J., Stryhn, H., & Dingwell, R. T. (2010). The association between bulk tank milk analysis for raw milk quality and on-farm management practices. Preventive Veterinary Medicine, 95(1), 32-40. doi: 10.1016/j.prevetmed.2010.03.007
Gabbi, A. M., Mcmanus, C. M., Silva, A., Marques, L. T., Zanela, M. B., Stumpf, M. P., & Fischer, V. (2013). Typology and physical-chemical characterization of bovine milk produced with different productions strategies. Agricultural Systems, 121, 130-134. doi: 10.1016/j.agsy.2013.07.004
Goff, P. J., & Koszewski, N. J. (2018). Comparison of 0.46% calcium diets with and without added anions with a 0.7% calcium anionic diet as a means to reduce periparturient hypocalcemia. Journal of Dairy Science, 101(6), 5033-5045. doi: 10.3168/jds.2017-13832
Magalhães, H. R., Faro, L., Cardoso, V. L., Paz, C. C. P., Cassoli, L. D., & Machado, P. F. (2006). Effects of environmental factors on somatic cell count and reduction of milk yield on Holstein cows. Revista Brasileira de Zootecnia, 35(2), 415-421. doi: 10.1590/s1516-35982006000200011
Nero, L. A., Mattos, M. R., Beloti, V., Barros, M. A. F., Pinto, J. P. A. N., Andrade, N. J. de., Silva, W. P. da., Franco, B. D. G. M. (2005). Raw milk from four Brazilian milk-producing states: perspectives of compliance with the microbiological criteria established by the Instrução Normativa 51. Food Science and Technology, 25(1), 191-195. doi: 10.1590/S0101-20612005000100031
Ney, M. G., & Hoffmann, R. (2008). A Contribuição das atividades agrícolas e não-agrícolas para a desigualdade de renda no Brasil rural. Economia Aplicada, 12(3), 365-393. doi: 10.1590/S1413-805020 08000300002
Oliveira, M. C., Campos, J. M. D. S., Oliveira, A. S., Ferreira, M. A., & Melo, A. A. S. (2016). Benchmarks for milk production systems in the Pernambuco agreste region, northeastern Brazil. Revista Caatinga, 29(3), 725-734. doi: 10.1590/1983-21252016v29n324rc
Olmo, L., Ashley, K., Young, J. R., Suon, S., Thomson, P. C., Windsor, P. A., & Bush, R. D. (2017). Improving smallholder cattle reproductive efficiency in Cambodia to address expanding regional beef demand. Tropical Animal Health and Production, 49, 163-172. doi: 10.1007/s11250-016-1175-6
Parré, J. L., Bánkuti, S. M. S., & Zanmaria, N. A. (2011). Perfil socioeconômico de produtores de leite da região sudoeste do Paraná: um estudo a partir de diferentes níveis de produtividade. Revista de Economia e Agronegócio, 9(2), 276-300. doi: 10.22004/ag.econ.121299
Picolli, T., Zani, J. L., Bandeira, F. S., Roll, V. F. B., Ribeiro, M. E. R., Vargas, G. D.,... Fischer, G. (2014). Handling milking as a risk factor in the occurrence of microorganisms in raw milk. Semina: Ciências Agrárias, 35(4), 2471-2480. doi: 10.5433/1679-0359.2014v35n4Suplp2471
Pizoni, C., Feijó, J. O., Londero, U. S., Pereira, R. A., Corrêa, M. N., Brauner, C. C.,... Rabassa, V. R. (2017). Anionic diet on clinical, haematological and biochemical parameters of heifers with subclinical hypocalcemia prepartum. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 69(5), 1130-1138. doi: 10.1590/1678-4162-9035
Sartori, R., & Guardieiro, M. M. (2010). Nutritional factors associated with reproduction in heifers and cows. Revista Brasileira de Zootecnia, 39, 422-432. doi: 10.1590/S1516-35982010001300047
Silva, A. A., Lana, A. M. Q., Lana, R. M. Q., & Costa, A. M. (2015). Fertilização com dejetos suínos: influência nas características bromatológicas da brachiariadecumbens e alterações no solo. Engenharia Agrícola, 35(2), 254-265. doi: 10.1590/1809-4430-Eng.Agric.v35n2p254-265/2015
Sneath, P. H., & Sokal, R. R. (1973). Numerical taxonomy: the principles and practice of numerical classification. San Francisco, USA: W. H. Freeman.
Tagliacarne, G. (1978). Pesquisa de mercado: técnica e prática. São Paulo, SP: Atlas.
Temoso, D., Villano, R., & Hadley, D. (2016). Evaluating the productivity gap between commercial and traditional beef production systems in Botswana. Agricultural Systems, 149, 30-39. doi: 10.1016/j.agsy. 2016.07.014
Yalcin, C., Yildiz, A. S., Sariozkan, S., & Gunlu, A. (2010). Producer profiles, production characteristics and mastitis control applications at dairy herds in Konya, Burdur and Kirklareli provinces, Turkey. Ankara. Universitesi Veteriner Fakultesi Dergisi, 57(1), 43-48. doi: 10.1501/Vetfak_0000002308
Zoho Corporation (IN). (2005). Zoho Office R computer application. Recovered from https://www.zohocorp. com/
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2022-01-10
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Marcílio, T., Casas, B. A. D., Silva, D. H., Peripolli, V., Martins, C. E. N., Bianchi, I., … Schwegler, E. (2022). Socioeconomic profile of producers and dairy technological of farms in the southern mesoregion of Santa Catarina. Semina: Ciências Agrárias, 43(1), 107–120. https://doi.org/10.5433/1679-0359.2022v43n1p107
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