Desempenho reprodutivo, características da lactação e medidas biométricas de caprinos Manavlı
DOI:
https://doi.org/10.5433/1679-0359.2024v45n4p1065Palavras-chave:
Duração da lactação, Peso corporal, Produção de leite, Raça autóctone.Resumo
O estudo foi planejado para determinar o desempenho reprodutivo, características da lactação e medidas biométricas de 630 caprinos Manavlı, criados exclusivamente na província de Denizli, em Türkiye, em seis rebanhos. No estudo foram aferidos os pesos corporais e medidas biométricas. Além disso, foram tentadas determinar algumas características reprodutivas dos rebanhos e produção de leite para seis rebanhos. No geral, a taxa de natalidade, a taxa de nascimentos gêmeos, a taxa de parições e o índice de prolificidade em seis rebanhos foram determinados como 98,34%, 43,42%, 1,41 e 1,44, respectivamente. A média da produção de leite durante a lactação, o período de lactação e a produção diária de leite foram encontrados como 160,48 kg, 198 dias e 0.810 kg, respectivamente. Enquanto os pesos corporais das cabras, com idades entre 4,1 e 4,7 anos, variavam entre 74,59 e 86,30 kg, os pesos corporais dos bodes, com idades entre 2,1 e 2,7 anos, foram detectados entre 101,19 kg e 118,23 kg. Algumas medidas corporais das cabras, como altura na cernelha, altura do lombo, largura do lombo, comprimento corporal, perímetro torácico, comprimento da orelha, comprimento da cauda, perímetro do pulso frontal e traseiro foram medidas como 92,80 cm, 93,07 cm, 22,86 cm, 91,97 cm, 105,02 cm, 26,83 cm, 20,19 cm, 12,35 cm e 12,31 cm, respectivamente, antes da estação de acasalamento. Os mesmos valores foram detectados no período acima mencionado como 98,27 cm, 98,71 cm, 23,87 cm, 100,48 cm, 109,89 cm, 26,97 cm, 22,30 cm, 14,46 cm e 14,41 cm, respectivamente. Este estudo é a primeira pesquisa relacionada às cabras Manavlı, para as quais nenhuma característica foi relatada até o momento. Os caprinos Manavlı podem contribuir para a biodiversidade e para o futuro da criação de pequenos ruminantes na Turquia.
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