Attenuation of salt stress on the physiology and production of bell peppers by treatment with salicylic acid
DOI:
https://doi.org/10.5433/1679-0359.2021v42n5p2751Keywords:
Capsicum annuum L., Salt stress, Attenuation.Abstract
The use of saline water for irrigation in semi-arid regions has become a reality due to the water scarcity that occurs in most of the year. In this scenario, exogenous application of salicylic acid may be a strategy to mitigate the deleterious effects of salt stress on plants and ensure the production of socioeconomically important crops in the semiarid region of Northeast Brazil, such as bell pepper. Thus, this study examines the osmoprotective effect of salicylic acid on gas exchanges, chloroplast pigments and production components of 'All Big' bell pepper plants irrigated with water with different saline levels. The experiment was carried out in greenhouse conditions in Campina Grande - PB, Brazil. Treatments consisted of four levels of electrical conductivity on the irrigation water (0.8, 1.6, 2.4 and 3.2 dS m-1) and four concentrations of salicylic acid (0, 1.2, 2.4 and 3.6 mM), which were distributed in a 4 × 4 factorial arrangement in a randomized block design with three replicates. Increases in irrigation water salinity from 0.8 dS m-1 resulted in changes in gas exchange and total chlorophyll levels of 'All Big' bell pepper plants. The estimated salicylic acid concentration of 1.7 mM reduced the effects of salinity on stomatal conductance, transpiration, CO2 assimilation rate, instantaneous carboxylation efficiency, total chlorophyll and fruit diameters. Irrigation with water of 1.8, 0.8 and 1.6 dS m-1 salinity associated with the estimated salicylic acid concentration of 1.6 mM increased the biosynthesis of chlorophylls a and b and the number of fruits, respectively, in bell pepper plants.Downloads
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References
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Food and Agriculture Organization of the United Nations (2020). Recovered from http://www.fao.org/ faostat
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Arnon, D. I. (1949). Copper enzymes in isolated chloroplasts: Polyphenoloxidase in Beta vulgaris. Plant Physiology, 24(1), 1-15. doi: 10.1104/pp.24.1.1
Branco, L. M. C., Lacerda, C. F. de, Marinho, A. B., Sousa, C. H. C. de, Calvet, A. S. F., & Oliveira, E. G. de. (2020). Production of Bambusa vulgaris seedlings from rhizomes under brackish water irrigation. Revista Brasileira de Engenharia Agrícola e Ambiental, 24(5), 337-342. doi: 10.1590/1807-1929/ agriambi.v24n5p337-342
Abbaszadeh, B., Layeghhaghighi, M., Azimi, R., & Hadi, N. (2020). Improving water use efficiency through drought stress and using salicylic acid for proper production of Rosmarinus officinalis L. Industrial Crops and Products, 144(1), e111893. doi: 10.1016/j.indcrop.2019.111893
Braz, R. S., Lacerda, C. F. de, Assis, R. N. de, Jr., Ferreira, J. F. S., Oliveira, A. C., & Ribeiro, A. de A. (2019). Growth and physiology of maize under water salinity and nitrogen fertilization in two soils. Revista Brasileira de Engenharia Agrícola e Ambiental, 23(12), 907-913. doi: 10.1590/1807-1929/ agriambi.v23n12p907-913
Cavalcante, A. R., Santos, J. A., Jr., Furtado, G. D. F., & Chaves, L. H. (2019). Trocas gasosas e eficiência fotoquímica do pimentão hidropônico sob salinidade e densidades de plantio. Revista Brasileira de Engenharia Agrícola e Ambiental, 23(1), 3-8. doi: 10.1590/1807-1929/agriambi.v23n1p3-8
Cirilo, J. A., Montenegro, S. M. G. L., & Campos, J. N. B. (2010). A questão da água no semiárido brasileiro. In C. E. M. Bicudo, J. G. Tundisi, & M. C. B. Scheuenstuhl (Orgs.), Águas do Brasil análises estratégicas (pp. 81-91). São Paulo, SP: Instituto de Botânica.
Dias, A. S., Lima, G. S. de, Gheyi, H. R., Nobre, R. G., Fernandes, P. D., & Silva, F. A. (2018b). Trocas gasosas e eficiência fotoquímica do gergelim sob estresse salino e adubação com nitrato-amônio. Irriga, 23(2), 220-234. doi: 10.15809/irriga.2018v23n2p220-234
Dias, A. S., Lima, G. S. de, Sá, F. V. da S., Gheyi, H. R., Soares, L. A. dos A., & Fernandes, P. D. (2018a). Gas exchanges and photochemical efficiency of West Indian cherry cultivated with saline water and potassium fertilization. Revista Brasileira de Engenharia Agrícola e Ambiental, 22(9), 628-633. doi: 10. 1590/1807-1929/agriambi.v22n9p628-633
Diaz, D. A. V., Pérez, L. S., Rangel, P. P., Castruita, M. A. S., Fuentes, J. A. G., & Valenzuela-García, J. R. (2016). Efecto del ácido salicílico en la producción y calidad nutracéutica de frutos de tomate. Revista Mexicana de Ciências Agrícolas, 17(1), 3405-3414
Díaz, D. A. V., Salas-Pérez, L., Fuentes, J. A. G., Lázaro, E. C., Chávez, E. S., & Rangel, P. P. (2020). Calidad comercial y nutracéutica del Chile jalapeño afectada por niveles de ácido salicílico. Interciencia: Revista de Ciencia y Tecnología de América, 45(9), 423-427.
Evelin, H., Devi, T. S., Gupta, S., & Kapoor, R. (2019). Mitigation of salinity stress in plants by arbuscular mycorrhizal symbiosis: current understanding and new challenges. Frontiers in Plant Science, 10(1), 470. doi: 10.3389/fpls.2019.00470
Food and Agriculture Organization of the United Nations (2020). Recovered from http://www.fao.org/ faostat
Farhadi, N., & Ghassemi-Golezani, K. (2020). Physiological changes of Mentha pulegium in response to exogenous salicylic acid under salinity. Scientia Horticulturae, 267(1), 109325. doi: 10.1016/j.scienta. 2020.109325
Ferreira, D. F. (2019). SISVAR: A computer analysis system to fixed effects split plot type designs. Revista Brasileira de Biometria, 37(1), 529-535. doi: 10.28951/rbb.v37i4.450
Fricke, W. (2020). Energy costs of salinity tolerance in crop plants: night‐time transpiration and growth. New Phytologist, 225(3), 1152-1165. doi: 10.1111/nph.15773
Giuffrida, F., Graziani, G., Fogliano, V., Scuderi, D., Romano, D., & Leonardi, C. (2014). Effects of nutrient and NaCl salinity on growth, yield, quality and composition of pepper grown in soilless closed system. Journal of Plant Nutrition, 37(1), 1455-1474. doi: 10.1080/01904167.2014.881874
Gunes, A., Inal, A., Alpaslan, M., Eraslan, F., Bagci, E. G., & Cicek, N. (2007). Salicylic acid induced changes on some physiological parameters symptomatic for oxidative stress and mineral nutrition in maize (Zea mays L.) grown under salinity. Journal of Plant Physiology, 164(6), 728-736. doi: 10.1016/ j.jplph.2005.12.009
Hara, M., Furukawa, J., Sato, A., Mizoguchi, T., & Miura, K. (2012). Abiotic stress and role of salicylic acid in plants. In A. Parvaiza, & M. N. V. Prasad (Eds.), Abiotic stress responses in plants (pp. 235-251), New York, NY: Springer. doi: 10.1007/978-1-4614-0634-1_13
Javid, M. G., Sorooshzadeh, A., Moradi, F., Sanavy, S., & Allahdadi, I. (2011). The role of phytohormones in alleviating salt stress in crop plants. Australia Journal Crop Science, 5(1), 726-734. doi: 10.3316/ INFORMIT.282135746215551
Jayakannan, M., Bose, J., Babourina, O., Rengel, Z., & Shabala, S. (2015). Salicylic acid in plant salinity stress signalling and tolerance. Plant Growth Regulation, 76(1), 25-40. doi: 10.1007/s10725-015-0028-z
Karlidag, H., Yildirim, E., & Turan, M. (2009). Salicylic acid ameliorates the adverse effect of salt stress on strawberry. Scientia Agricola, 66(2), 180-187. doi: 10.1590/S0103-90162009000200006
Kaya, C., Ashraf, M., Alyemeni, M. N., & Ahmad, P. (2020). The role of endogenous nitric oxide in salicylic acid-induced up-regulation of ascorbate-glutathione cycle involved in salinity tolerance of pepper (Capsicum annuum L.) plants. Plant Physiology and Biochemistry, 147(1), 10-20. doi: 10.1016/j. plaphy.2019.11.040
Khodary, S. E. A. (2004). Effect of salicylic acid on the growth, photosynthesis and carbohydrate metabolism in salt stressed maize plants. International Journal of Agriculture & Biology, 6(1), 5-8. doi: 10.1.1.322.9285
Lima, G. S. de, Fernandes, C. G. J., Soares, L. A. A., Gheyi, H. R., & Fernandes, P. D. (2020). Gas exchange, chloroplast pigments and growth of passion fruit cultivated with saline water and potassium fertilization. Revista Caatinga, 33(1), 184-194. doi: 10.1590/1983-21252020v33n120rc
Lima, G. S. de, Santos, J. B., Soares, L. A. A., Gheyi, H. R., Nobre, R. G., & Pereira, R. F. (2016). Irrigação com águas salinas e aplicação de prolina foliar em cultivo de pimentão ‘All Big’. Comunicata Scientiae, 7(4), 513-522. doi: 10.14295/CS.v7i4.1671
Melo, H. F., Souza, E. R., Duarte, H. H. F., Cunha, J. C., & Santos, H. R. B. (2017). Gas exchange and photosynthetic pigments in bell pepper irrigated with saline water. Revista Brasileira de Engenharia Agrícola e Ambiental, 21(1), 38-43. doi: 10.1590/1807-1929/agriambi.v21n1p38-43
Miao, Y., Luo, X., Gao X., Wang, W., Li, B., & Hou, L. (2020). Exogenous salicylic acid alleviates salt stress by improving leaf photosynthesis and root system architecture in cucumber seedlings. Scientia Horticulturae, 272(1), 109577. doi: 10.1016/j.scienta.2020.109577
Minhas, P. S., Ramos, T. B., Ben-Galc, A., & Pereira, L. S. (2020). Coping with salinity in irrigated agriculture: crop evapotranspiration and water management issues. Agricultural Water Management, 227(1), 105832. doi: 10.1016/j.agwat.2019.105832
Morais, P. L. D., Dias, N. S., Oliveira, A. M., Sousa, O. N., Neto, Sarmento, J. D. A., & Gonzaga, M. I. S. (2018). Effects of nutrient solution salinity on the physiological performance of melon cultivated in coconut fiber. Revista Caatinga, 31(1), 713-718. doi: 10.1590/1983-21252018v31n321rc
Munns, R., & Tester, M. (2008). Mechanisms of salinity tolerance. Annual Review of Plant Biology, 59(1), 51-681. doi: 10.1146/annurev.arplant.59.032607.092911
Nazar, R., Umar, S., Khan, N. A., & Sareer, O. (2015). Salicylic acid supplementation improves photosynthesis and growth in mustard through changes in proline accumulation and ethylene formation under drought stress S. South African Journal of Botany, 98(1), 84-9. doi: 10.1016/j.sajb.2015.02.005
Novais, R. F., Neves, J. C. L., & Barros, N. F. (1991). Ensaio em ambiente controlado. In A. J. Oliveira, W. E., Garrido, J. D., Araújo, & S. Lourenço (Eds.), Métodos de pesquisa em fertilidade do solo (pp. 189-253), Brasília, DF: Embrapa-SEA.
Oliveira, F. A., Alves, R. C., Bezerra, F. M. S., Lima, L. A., Medeiros, A. S., & Silva, N. K. C. (2018). Heterogeneous salinity in the root system of bell pepper in greenhouse. Revista Brasileira de Engenharia Agrícola e Ambiental, 22(8), 519-524. doi: 10.1590/1807-1929/agriambi.v22n8p519-524
Perkins-Veazie, P., Collins, J. K., & Howard, L. (2008). Blueberry fruit response to postharvest application of ultraviolet radiation. Postharvest Biology and Technology, 47(1), 280-285. doi: 10.1016/j. postharvbio.2007.08.002
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2021-07-02
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Veloso, L. L. de S. A., Lima, G. S. de, Silva, A. A. R. da, Souza, L. de P., Lacerda, C. N. de, Silva, I. J. da, … Fernandes, P. D. (2021). Attenuation of salt stress on the physiology and production of bell peppers by treatment with salicylic acid. Semina: Ciências Agrárias, 42(5), 2751–2768. https://doi.org/10.5433/1679-0359.2021v42n5p2751
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