Activity of digestive enzymes and growth parameters of juvenile jundiá (Rhandia quelen) fed linseed meal in nature and demucilaged

Authors

  • Fernanda Rodrigues Goulart Universidade Federal de Santa Maria
  • Caroline Sefrin Speroni Universidade Federal de Snata Maria
  • Naglezi de Menezes Lovatto Universidade Federal de Santa Maria
  • Bruno Bianch Loureiro Universidade Federal de Santa Maria
  • Viviane Corrêia Universidade Federal de Santa Maria
  • João Radünz Neto Universidade Federal de Santa Maria
  • Leila Picolli da Silva Universidade Federal de Santa Maria

DOI:

https://doi.org/10.5433/1679-0359.2013v34n6p3069

Keywords:

Nutrition, Fish, Plant sources, Non-starch polysaccharides.

Abstract

This study was conducted out to evaluate the effect of partial replacement of animal protein (PBOA) for crude protein demucilaged linseed meal (PBFLD) and in nature (PBFL) in the diet of jundiá on growth parameters and digestive enzyme. The treatments were: control diet; 17%FL (linseed meal in nature):17% replacement of the PBOA by PBFL; 17%FLD (demucilaged linseed meal):17% replacement PBFLD by PBOA and 35%FLD: 35% replacement PBFLD by PBOA. Over seven week, 240 juvenile jundiá (14.49 ± 1.85 g) were reared in water recirculation system and fed to apparent satiation three times a day. At the end experimental parameters were evaluated for growth, carcass, chemical composition in whole fish and digestive enzymes. The fish fed control diet had best levels of feed conversion (p <0.05), however the remainder of the growth parameters were not altered by the inclusion of FL and FLD. There were no significant differences in hepatosomatic relation (RHS) and digestivosomatic relation (RDS). Diet 35%FLD had a lower intestinal quotient (QI), moisture content and higher carcass fat, total fat deposited and activity of the enzyme trypsin. It can be concluded that the FLD and FL can be used as a substitute of meat meal to the diets in juvenile jundia feed as an alternative source and cost.

Author Biographies

Fernanda Rodrigues Goulart, Universidade Federal de Santa Maria

Zootecnista, Mestre em Produção Animal, Discente de Doutorado em Produção Animal da Universidade Federal de Santa Maria, UFSM, Santa Maria, RS.

Caroline Sefrin Speroni, Universidade Federal de Snata Maria

Licenciada em Química, Discente de Mestrado em Tecnologia e Ciência dos Alimentos, UFSM, Santa Maria. RS.

Naglezi de Menezes Lovatto, Universidade Federal de Santa Maria

Zootecnista, Mestre em Produção Animal, Discente de Doutorado em Produção Animal da Universidade Federal de Santa Maria, UFSM, Santa Maria, RS.

Bruno Bianch Loureiro, Universidade Federal de Santa Maria

Discente de Graduação, UFSM, Santa Maria, RS.

Viviane Corrêia, Universidade Federal de Santa Maria

Zootecnista, Drª em Produção Animal, UFSM, Santa Maria, RS.

João Radünz Neto, Universidade Federal de Santa Maria

Engº Agrº, Prof. Dr. do Deptº de Zootecnia, UFSM, Santa Maria, RS.

Leila Picolli da Silva, Universidade Federal de Santa Maria

Engº Agrº, Prof. Dr. do Deptº de Zootecnia, UFSM, Santa Maria, RS.

Published

2013-12-11

How to Cite

Goulart, F. R., Speroni, C. S., Lovatto, N. de M., Loureiro, B. B., Corrêia, V., Radünz Neto, J., & Silva, L. P. da. (2013). Activity of digestive enzymes and growth parameters of juvenile jundiá (Rhandia quelen) fed linseed meal in nature and demucilaged. Semina: Ciências Agrárias, 34(6), 3069–3080. https://doi.org/10.5433/1679-0359.2013v34n6p3069

Issue

Section

Articles

Most read articles by the same author(s)

Similar Articles

You may also start an advanced similarity search for this article.