Production and Physiological quality of bean seeds after application Diquat

Authors

  • Miguel Henrique Rosa Franco Universidade Federal dos Vale do Jequtinhonha e Mucuri
  • Marcela Carlota Nery Universidade Federal dos Vale do Jequtinhonha e Mucuri
  • André Cabral França Universidade Federal dos Vale do Jequtinhonha e Mucuri
  • Maxwel Coura Oliveira Universidade Federal dos Vale do Jequtinhonha e Mucuri
  • Gabriel Neiva Franco Universidade Federal dos Vale do Jequtinhonha e Mucuri
  • Vinicius Teixeira Lemos Universidade Federal dos Vale do Jequtinhonha e Mucuri

DOI:

https://doi.org/10.5433/1679-0359.2013v34n4p1707

Keywords:

Desiccation, Phaseolus vulgaris, Quality, Force, Germination.

Abstract

The objective of this research was to evaluate the influence of Diquat herbicide application, at different periods, on production and physiological quality of bean seeds, cultivar: Perola. The experimental design used was a randomized block (RBD). The treatments were constituted of application of such herbicide with dosage of 400 g ai / ha in eight stages of application (83, 85, 87, 89, 91, 93 and 95 days after seeding (DAS) and without application with 97 days – witness .) The analyzed variables were moisture content (%), germination (%), first count of germination (%)velocity index of germination, seedling emergence (%), initial stand (%)velocity index of emergency, thousand seed weight (g) and production (kg ha-1). The moisture content of the bean seeds at the times of herbicide application declined, anticipating up to 14 days to harvest beans. For the first counting and germination no difference was observed between treatments. But for the IVG observed superior results at 83 DAS. For emergence percentage and EVI the values were lower at 87 and 89 DAS. On the other hand, the data obtained for the initial stand did not differ. For the thousand seed weight and production results were superior to 89 DAS and at 89 and 95 DAS, respectively. The application of Diquat desiccant in bean crop from 83 days after sowing did not affect the germination of the seeds, however, affect significantly the production of seeds.

Author Biographies

Miguel Henrique Rosa Franco, Universidade Federal dos Vale do Jequtinhonha e Mucuri

Pesquisador, pós graduação em Produção Vegetal, Universidade Federal dos Vales do Jequitinhonha e Mucuri, UFVJM, Diamantina, MG.

Marcela Carlota Nery, Universidade Federal dos Vale do Jequtinhonha e Mucuri

Profª da Universidade Federal dos Vales do Jequitinhonha e Mucuri, UFVJM, Diamantina, MG.

André Cabral França, Universidade Federal dos Vale do Jequtinhonha e Mucuri

Prof. da Universidade Federal dos Vales do Jequitinhonha e Mucuri, UFVJM, Diamantina, MG.

Maxwel Coura Oliveira, Universidade Federal dos Vale do Jequtinhonha e Mucuri

Pesquisador, pós graduação em Produção Vegetal, UFVJM, Diamantina, MG.

Gabriel Neiva Franco, Universidade Federal dos Vale do Jequtinhonha e Mucuri

Discente, UFVJM, Diamantina, MG.

Vinicius Teixeira Lemos, Universidade Federal dos Vale do Jequtinhonha e Mucuri

Pesquisador, pós graduação em Produção Vegetal, UFVJM, Diamantina, MG.

Published

2013-08-30

How to Cite

Franco, M. H. R., Nery, M. C., França, A. C., Oliveira, M. C., Franco, G. N., & Lemos, V. T. (2013). Production and Physiological quality of bean seeds after application Diquat. Semina: Ciências Agrárias, 34(4), 1707–1714. https://doi.org/10.5433/1679-0359.2013v34n4p1707

Issue

Section

Communication

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