Available phosphorus reduction in weaned piglets’ diets containing phytase combined with butyric and benzoic acids

Authors

  • Luciana Moura Rufino Universidade Federal de Goiás
  • Romão da Cunha Nunes Universidade Federal de Goiás
  • José Henrique Stringhini Universidade Federal de Goiás
  • Alessandra Gimenez Mascarenhas Universidade Federal de Goiás
  • Emmanuel Arnhold Universidade Federal de Goiás
  • Karyne Oliveira Coelho Universidade Estadual de Goiás
  • Fernanda Rodrigues Taveira Rocha Universidade Estadual de Goiás
  • Charles Kiefer Universidade Federal de Mato Grosso do Sul

DOI:

https://doi.org/10.5433/1679-0359.2017v38n3p1439

Keywords:

Additives, Enzyme, Intestinal Health, Minerals, Organic Acids, Pigs.

Abstract

This study aimed to evaluate the reduction of available phosphorus (Pa) in the diet of weaned piglets using phytase combined with butyric and benzoic acids. A total of 120 piglets with initial weight of 6.7 ± 0.02 kg were used in a randomized block design with six treatments: control; reduction of 0.15% Pa (Pa red); Phytase + Pa red; Phytase + butyric acid + Pa red; Phytase + benzoic acid + Pa red; Phytase + butyric acid + benzoic acid + Pa red; five replicates, with four animals each. The experimental diets had no influence on the fecal scores, Escherichia coli count, or the pH of the digestive tract. An improved villus:crypt ratio was found when the combination of phytase with butyric and benzoic acids was used. The histomorphometry of the jejunum and of the ileum showed no differences with respect to villus height, crypt depth, and villus:crypt ratio. The bones of the piglets fed with a diet containing reduced levels of available phosphorus showed less resistance to fracture. The levels of calcium in the raw bones were lower in the piglets that received a diet containing phytase and butyric acid. Reduced phosphorus deposition was observed in the bones of animals that received the diet containing phytase, butyric acid, and benzoic acid. It is concluded that the inclusion of phytase and butyric and benzoic acids, and their combination, in the diet of weaned piglets does not affect the pH of the stomach, duodenum, jejunum, ileum, cecum, and colon, and does not change the frequency of diarrhea or the E. Coli count. The association of butyric and benzoic acids with phytase in the diet of piglets after weaning improves the villus:crypt ratio of the duodenum. The use of phytase (1000 UF/kg) allows the formulation of diets for weaned piglets with a 0.15% reduction in the level of available phosphorus without damaging the concentration of calcium and phosphorus in the bones and without altering bone resistance.

Metrics

Metrics Loading ...

Author Biographies

Luciana Moura Rufino, Universidade Federal de Goiás

Drª em Ciência Animal, bolsista CAPES, Universidade Federal de Goiás, UFG, Goiânia, GO, Brasil.

Romão da Cunha Nunes, Universidade Federal de Goiás

Prof., Programa de Pós-Graduação em Ciência Animal e do Programa de Pós-Graduação em Zootecnia, UFG, Goiânia, GO, Brasil.

José Henrique Stringhini, Universidade Federal de Goiás

Prof., Programa de Pós-Graduação em Ciência Animal e do Programa de Pós-Graduação em Zootecnia, UFG, Goiânia, GO, Brasil.

Alessandra Gimenez Mascarenhas, Universidade Federal de Goiás

Profa, Programa de Pós-Graduação em Ciência Animal e do Programa de Pós-Graduação em Zootecnia, UFG, Goiânia, GO, Brasil.

Emmanuel Arnhold, Universidade Federal de Goiás

Prof., Programa de Pós-Graduação em Ciência Animal e do Programa de Pós-Graduação em Zootecnia, UFG, Goiânia, GO, Brasil.

Karyne Oliveira Coelho, Universidade Estadual de Goiás

Profª, Programa de Pós-Graduação em Desenvolvimento Rural Sustentável, UEG, São Luís de Montes Belos, GO. Bolsista PROBIP/UEG. Brasil.

Fernanda Rodrigues Taveira Rocha, Universidade Estadual de Goiás

Profa, UEG, São Luís de Montes Belos, GO.

Charles Kiefer, Universidade Federal de Mato Grosso do Sul

Prof., Programa de Pós-Graduação em Ciência Animal, Universidade Federal de Mato Grosso do Sul, UFMS, Campo Grande, MS, Brasil.

Downloads

Published

2017-06-13

How to Cite

Rufino, L. M., Nunes, R. da C., Stringhini, J. H., Mascarenhas, A. G., Arnhold, E., Coelho, K. O., Rocha, F. R. T., & Kiefer, C. (2017). Available phosphorus reduction in weaned piglets’ diets containing phytase combined with butyric and benzoic acids. Semina: Ciências Agrárias, 38(3), 1439–1450. https://doi.org/10.5433/1679-0359.2017v38n3p1439

Issue

Section

Articles

Most read articles by the same author(s)

1 2 > >>