Viabilidade de grãos secos de destilaria com solúveis produzidos no Brasil para suínos
DOI:
https://doi.org/10.5433/1679-0359.2021v42n3p1159Palavras-chave:
Carcass Quality, DDGS, Meat Quality, Performance.Resumo
O propósito deste estudo foi avaliar o desempenho, características de carcaça e carne e viabilidade econômica de suínos alimentados com coprodutos da produção de etanol de milho produzido no Brasil. Um total de 40 suínos em terminação foi distribuído em quatro níveis de DDGS de milho (0, 100, 200, ou 300 g kg -1) por 28 dias e seu peso corporal, consumo de ração diário, ganho de peso diário e conversão alimentar foram mensurados. Após o abate, rendimento de carcaça, espessura de toucinho, área de olho de lombo, profundidade e perímetro do olho de lombo, pH e temperatura a 45 min e 24 h post-mortem além da perda por gotejamento e do Longissimus lumborum foram avaliados. A viabilidade econômica das dietas foi calculada. A inclusão de DDGS mostrou efeito quadrático no consumo de ração em 0-14 dias. Suínos alimentados com 300 g kg -1 de DDGS apresentaram pior conversão alimentar em comparação àqueles da dieta controle em 0-7, 0-14 e 0-21 dias. A cor a* da carne diminuiu linearmente com aumento da concentração de DDGS nas dietas mas as outras características de carcaça e carne não foram afetadas. Inclusão de 184.1 g kg -1 de DDGS mostrou melhor viabilidade econômica, considerando o custo por ganho de peso. Os DDGS podem ser incluídos em dietas de suínos até 200 g kg -1 sem afetar o desempenho e características de carcaça e carne enquanto 300 g kg -1 compromete a conversão alimentar.Downloads
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Referências
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Agyekum, A.K. & Nyachoti, C.M. (2017). Nutritional and metabolic consequences of feeding high-fiber diets to swine: a review. Engineering, 3(5), 716–725. doi: 10.1016/J.ENG.2017.03.010
Bellaver, C., Fialho, E.T., Protas, J.F.S., & Gomes, P.C. (1985). Radícula de malte na alimentação de suínos em crescimento e terminação. Pesquisa Agropecuária Brasileira, 20(8), 969-974.
Cerisuelo, A., Moset, V., Bonet, J., Coma, J., & Lainez, M. (2012). Effects of inclusion of sorghum distillers dried grains with solubles (DDGS) in diets for growing and finishing pigs. Spanish Journal of Agricultural Research, 10(4), 1016-1024. doi: 10.5424/sjar/2012104-520-11
Corassa, A., Lautert, I.P.A.S., Pina, D.S., Kiefer, C., Ton, A.P.S., Komiyama, C.M., Amorim, A.B., & Teixeira, A.O. (2017). Nutritional value of Brazilian distillers dried grains with solubles for pigs as determined by diferente methods. Revista Brasileira de Zootecnia, 46(9), 740-746. doi: 10.1590/S1806-92902017000900005
Corassa, A., Lautert, I.P.A., Silva, L.L., & Souza, C. (2018). Uso de DDGS de milho para suínos: uma breve revisão. Scientia Agraria Paranaensis, 17(2), 157-164. doi:
Cromwell, G.L., Azain, M.J., Adeola, O., Baidoo, S.K., Carter, S.D., Crenshaw, T.D., Kim, S.W., Mahan, D.C., Miller, P.S., & Shannon, M.C. (2011). Corn distillers dried grains with solubles in diets for growing-finishing pigs: A cooperative study. Journal of Animal Science, 89(9), 2801–2811. doi: 10.2527/jas.2010-3704
Fialho, E.T., Barbosa, O., Ferreira, A.S., Gomes, P.C., & Girotto, A.F. (1992). Utilização da cevada suplementada com óleo de soja para suínos em crescimento e terminação. Pesquisa Agropecuária Brasileira, 27(10), 67-1475.
Graham, A.B., Goodband, R.D., Tokach, M.D., Dritz, S.S., Derouchey, J.M., Nitikanchana, S., & Updike, J.J. (2014)a. The effects of medium-oil distillers dried grains with solubles on growth performance, carcass traits, and nutrient digestibility in growing-finishing pigs. Journal of Animal Science, 92(2), 604–611. doi: 10.2527/jas2013-6798
Graham, A.B., Goodband, R.D., Tokach, M.D., Dritz, S.S., Derouchey, J.M., & Nitikanchana, S. (2014)b. The effects of low-, medium-, and high-oil distillers dried grains with solubles on growth performance, nutrient digestibility, and fat quality in finishing pigs. Journal of Animal Science, 92(8), 3610–3623. doi:10.2527/jas2014-7678
Hilbrands, A.M., Johnston, L.J., McClelland, K.M., Cox, R.B., Baidoo, S.K., Souza, L.W.O., & Shurson, G.C. (2013). Effects of abrupt introduction and removal of high and low digestibility corn distillers dried grains with solubles from the diet on growth performance and carcass characteristics of growing-finishing pigs. Journal of Animal Science, 91(1), 248–258. doi:10.2527/jas2012-5162
Honikel, K.O. (1998). Reference methods for the assessment of physical characteristics of meat. Meat Science, 49(4), 447-457.
Instituto Matogrossense de Economia Agropecuária. IMEA. (2017). Retrieved from: http://www.imea.com.br/imea-site/indicadores. Acessed: 05/17/17.
Jacela, J.Y., Derouchey, J.M., Dritz, S.S., Tokach, M.D., Goodband, R.D., Nelssen, J.L., Sulabo, R.C., Thaler, R.C., Brandts, L., Little, D.E., & Prusa, K.J. (2011). Amino acid digestibility and energy content of deoiled (solvent-extracted) corn distillers dried grains with solubles for swine and effects on growth performance and carcass characteristics. Journal of Animal Science, 89(6), 1817–1829. doi: 10.2527/jas.2010-3097
Lammers, P.J., Kerr, B.J., & Honeyman, M.S. (2015). Biofuel co-products as swine feed ingredients: Combining corn distillers dried grains with solubles (DDGS) and crude glycerin. Animal Feed Science Technology, 201, 110–114. doi: 10.1016/j.anifeedsci.2014.12.013
Lee, J.W., Mckeith, F.K., & Stein, H.H. (2012). Up to 30% corn germ may be included in diets fed to growing-finishing pigs without affecting pig growth performance, carcass composition, or pork fat quality. Journal of Animal Science, 90(13), 4933-4942. doi:10.2527/jas2012-5129
Lee, S.D., Jung, H.J., Cho, K.H., Park, J.C., Kim, I.C., Seong, P.N., & Song, Y.M. (2011). Effects of corn dried distiller’s grains with solubles and enzyme premix supplements on growth performance, carcass characteristics and meat quality parameters in finishing pigs. Animal Science Journal, 82(3), 461–467. doi: 10.1111/j.1740-0929.2010.00848.x
McClelland, K.M., Rentfrow, G., Cromwell, G.L., Lindemann, M.D., & Azain, M.J. (2012). Effects of corn distillers dried grains with solubles on quality traits of pork. Journal of Animal Science, 90(11), 4148–4156. doi:10.2527/jas2011-4779
Nutritional Requirements Council. NRC. (2012). Nutrient requirements of swine. 11th rev. ed. Washington, DC: Natl. Acad. Press.
Pompeu, D., Weigand, B.R., Evans, H.L., Rickard, J.W., Gerlemann, G.D., Hinson, R.B., Carr, S.N., Ritter, M.J., Boyd, M.J., Boyd, R.D., & Allee, G.L. (2013). Effect of corn dried distillers grains with solubles, conjugated linoleic acid, and ractopamine (Paylean) on growth performance and fat characteristics of late finishing pigs. Journal of Animal Science, 91(2), 793–803. doi:10.2527/jas2012-5257
Santos, L.S., Caldara, F.R., Santos, R.K.S., Naas, I.A., Foppa, L., Garcia, R.G., & Paz, I.C.L.A. (2014). Comparison of methodologies for assessment of pork loin eye área. Boletim da Indústria Animal, 71(3), 211-216. doi:10.17523/bia.v71n3p211
Urriola, P.E., & Stein, H.H. (2010). Effects of distillers dried grains with solubles on amino acid, energy, and fiber digestibility and on hindgut fermentation of dietary fiber in a corn-soybean meal diet fed to growing pigs. Journal of Animal Science, 88(4), 1454–62. doi: 10.2527/jas.2009-2162
Wang, H., Wang, L., Shi, B., & Shan, A. (2012). Effects of dietary corn dried distillers grains with solubles and vitamin E on growth performance, meat quality, fatty acid profiles, and pork shelf life of finishing pigs. Livestock Science, 149(1-2), 155–166. doi: 10.1016/j.livsci.2012.07.009
Wu, F., Johnston, L.J., Urriola, P.E., Hilbrands, A.M., & Shurson, G.C. (2016). Effects of feeding diets containing distillers dried grains with solubles and wheat middlings with equal predicted dietary net energy on growth performance and carcass composition of growing–finishing pigs. Journal of Animal Science, 94(1), 144–154. doi:10.2527/jas2015-9592
Ying, W., Tokach, M.D., Derouchey, J.M., Houser, T.E., Dritz, S.S., Goodband, R.D., & Nelssem, J.L. (2013). Effects of dietary L-carnitine and dried distillers grains with solubles on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs. Journal of Animal Science, 91(7), 3211-3219. doi: 10.2527/jas.2012-5606
Adeola, O. & Ragland, D. (2016). Comparative ileal amino acid digestibility of distillers' grains for growing pigs. Animal Nutrition, 2(4), 262-266. doi: 10.1016/j.aninu.2016.07.008
Agyekum, A.K. & Nyachoti, C.M. (2017). Nutritional and metabolic consequences of feeding high-fiber diets to swine: a review. Engineering, 3(5), 716–725. doi: 10.1016/J.ENG.2017.03.010
Bellaver, C., Fialho, E.T., Protas, J.F.S., & Gomes, P.C. (1985). Radícula de malte na alimentação de suínos em crescimento e terminação. Pesquisa Agropecuária Brasileira, 20(8), 969-974.
Cerisuelo, A., Moset, V., Bonet, J., Coma, J., & Lainez, M. (2012). Effects of inclusion of sorghum distillers dried grains with solubles (DDGS) in diets for growing and finishing pigs. Spanish Journal of Agricultural Research, 10(4), 1016-1024. doi: 10.5424/sjar/2012104-520-11
Corassa, A., Lautert, I.P.A.S., Pina, D.S., Kiefer, C., Ton, A.P.S., Komiyama, C.M., Amorim, A.B., & Teixeira, A.O. (2017). Nutritional value of Brazilian distillers dried grains with solubles for pigs as determined by diferente methods. Revista Brasileira de Zootecnia, 46(9), 740-746. doi: 10.1590/S1806-92902017000900005
Corassa, A., Lautert, I.P.A., Silva, L.L., & Souza, C. (2018). Uso de DDGS de milho para suínos: uma breve revisão. Scientia Agraria Paranaensis, 17(2), 157-164. doi:
Cromwell, G.L., Azain, M.J., Adeola, O., Baidoo, S.K., Carter, S.D., Crenshaw, T.D., Kim, S.W., Mahan, D.C., Miller, P.S., & Shannon, M.C. (2011). Corn distillers dried grains with solubles in diets for growing-finishing pigs: A cooperative study. Journal of Animal Science, 89(9), 2801–2811. doi: 10.2527/jas.2010-3704
Fialho, E.T., Barbosa, O., Ferreira, A.S., Gomes, P.C., & Girotto, A.F. (1992). Utilização da cevada suplementada com óleo de soja para suínos em crescimento e terminação. Pesquisa Agropecuária Brasileira, 27(10), 67-1475.
Graham, A.B., Goodband, R.D., Tokach, M.D., Dritz, S.S., Derouchey, J.M., Nitikanchana, S., & Updike, J.J. (2014)a. The effects of medium-oil distillers dried grains with solubles on growth performance, carcass traits, and nutrient digestibility in growing-finishing pigs. Journal of Animal Science, 92(2), 604–611. doi: 10.2527/jas2013-6798
Graham, A.B., Goodband, R.D., Tokach, M.D., Dritz, S.S., Derouchey, J.M., & Nitikanchana, S. (2014)b. The effects of low-, medium-, and high-oil distillers dried grains with solubles on growth performance, nutrient digestibility, and fat quality in finishing pigs. Journal of Animal Science, 92(8), 3610–3623. doi:10.2527/jas2014-7678
Hilbrands, A.M., Johnston, L.J., McClelland, K.M., Cox, R.B., Baidoo, S.K., Souza, L.W.O., & Shurson, G.C. (2013). Effects of abrupt introduction and removal of high and low digestibility corn distillers dried grains with solubles from the diet on growth performance and carcass characteristics of growing-finishing pigs. Journal of Animal Science, 91(1), 248–258. doi:10.2527/jas2012-5162
Honikel, K.O. (1998). Reference methods for the assessment of physical characteristics of meat. Meat Science, 49(4), 447-457.
Instituto Matogrossense de Economia Agropecuária. IMEA. (2017). Retrieved from: http://www.imea.com.br/imea-site/indicadores. Acessed: 05/17/17.
Jacela, J.Y., Derouchey, J.M., Dritz, S.S., Tokach, M.D., Goodband, R.D., Nelssen, J.L., Sulabo, R.C., Thaler, R.C., Brandts, L., Little, D.E., & Prusa, K.J. (2011). Amino acid digestibility and energy content of deoiled (solvent-extracted) corn distillers dried grains with solubles for swine and effects on growth performance and carcass characteristics. Journal of Animal Science, 89(6), 1817–1829. doi: 10.2527/jas.2010-3097
Lammers, P.J., Kerr, B.J., & Honeyman, M.S. (2015). Biofuel co-products as swine feed ingredients: Combining corn distillers dried grains with solubles (DDGS) and crude glycerin. Animal Feed Science Technology, 201, 110–114. doi: 10.1016/j.anifeedsci.2014.12.013
Lee, J.W., Mckeith, F.K., & Stein, H.H. (2012). Up to 30% corn germ may be included in diets fed to growing-finishing pigs without affecting pig growth performance, carcass composition, or pork fat quality. Journal of Animal Science, 90(13), 4933-4942. doi:10.2527/jas2012-5129
Lee, S.D., Jung, H.J., Cho, K.H., Park, J.C., Kim, I.C., Seong, P.N., & Song, Y.M. (2011). Effects of corn dried distiller’s grains with solubles and enzyme premix supplements on growth performance, carcass characteristics and meat quality parameters in finishing pigs. Animal Science Journal, 82(3), 461–467. doi: 10.1111/j.1740-0929.2010.00848.x
McClelland, K.M., Rentfrow, G., Cromwell, G.L., Lindemann, M.D., & Azain, M.J. (2012). Effects of corn distillers dried grains with solubles on quality traits of pork. Journal of Animal Science, 90(11), 4148–4156. doi:10.2527/jas2011-4779
Nutritional Requirements Council. NRC. (2012). Nutrient requirements of swine. 11th rev. ed. Washington, DC: Natl. Acad. Press.
Pompeu, D., Weigand, B.R., Evans, H.L., Rickard, J.W., Gerlemann, G.D., Hinson, R.B., Carr, S.N., Ritter, M.J., Boyd, M.J., Boyd, R.D., & Allee, G.L. (2013). Effect of corn dried distillers grains with solubles, conjugated linoleic acid, and ractopamine (Paylean) on growth performance and fat characteristics of late finishing pigs. Journal of Animal Science, 91(2), 793–803. doi:10.2527/jas2012-5257
Santos, L.S., Caldara, F.R., Santos, R.K.S., Naas, I.A., Foppa, L., Garcia, R.G., & Paz, I.C.L.A. (2014). Comparison of methodologies for assessment of pork loin eye área. Boletim da Indústria Animal, 71(3), 211-216. doi:10.17523/bia.v71n3p211
Urriola, P.E., & Stein, H.H. (2010). Effects of distillers dried grains with solubles on amino acid, energy, and fiber digestibility and on hindgut fermentation of dietary fiber in a corn-soybean meal diet fed to growing pigs. Journal of Animal Science, 88(4), 1454–62. doi: 10.2527/jas.2009-2162
Wang, H., Wang, L., Shi, B., & Shan, A. (2012). Effects of dietary corn dried distillers grains with solubles and vitamin E on growth performance, meat quality, fatty acid profiles, and pork shelf life of finishing pigs. Livestock Science, 149(1-2), 155–166. doi: 10.1016/j.livsci.2012.07.009
Wu, F., Johnston, L.J., Urriola, P.E., Hilbrands, A.M., & Shurson, G.C. (2016). Effects of feeding diets containing distillers dried grains with solubles and wheat middlings with equal predicted dietary net energy on growth performance and carcass composition of growing–finishing pigs. Journal of Animal Science, 94(1), 144–154. doi:10.2527/jas2015-9592
Ying, W., Tokach, M.D., Derouchey, J.M., Houser, T.E., Dritz, S.S., Goodband, R.D., & Nelssem, J.L. (2013). Effects of dietary L-carnitine and dried distillers grains with solubles on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs. Journal of Animal Science, 91(7), 3211-3219. doi: 10.2527/jas.2012-5606
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Publicado
2021-03-19
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Corassa, A., Lautert, I. P. A. S., Ton, A. P. S., Kiefer, C., Brito, C. O., Sbardella, M., & Souza, H. C. (2021). Viabilidade de grãos secos de destilaria com solúveis produzidos no Brasil para suínos. Semina: Ciências Agrárias, 42(3), 1159–1174. https://doi.org/10.5433/1679-0359.2021v42n3p1159
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