Dessication tolerance of Cinnamomum zeylanicum Ness Seeds

Authors

  • Kelina Bernardo Silva Universidade Federal da Paraíba
  • Edna Ursulino Alves Universidade Federal da Paraíba
  • Riselane de Lucena Alcântara Bruno Universidade Federal da Paraíba
  • Sueli da Silva Santos Universidade Federal da Paraíba
  • Leandra Matos Barroso Universidade Federal da Paraíba

DOI:

https://doi.org/10.5433/1679-0359.2012v33n2p587

Keywords:

Cinnamomum zeylanicum, Recalcitrant seeds, Germination, Vigor.

Abstract

In order to evaluate the physiological quality of seeds of Cinnamomum zeylanicum Ness, submitted to different levels of drying, the fruits of dark brown and fully mature were collected and washed by hand, then the seeds were exposed to drying, on paper towel, under laboratory conditions. Treatments consisted of sampling for the determination of water content, germination and vigor tests at the beginning of the experiment and after 12, 24, 36, 48, 60, 72, 84 and 96 hours. The experimental design was completely randomized with four replications of 25 seeds each. The data were subjected to analysis of variance and polynomial regression. Cinnamon seeds are dispersed with high water content (39.43%) and viability is compromised when dehydrated, the germination capacity as well as its speed decreases with dehydration, characterizing the recalcitrant behavior of seeds, with water content 34.82% less than both the percentage and the speed of germination are reduced. The seeds of C. zeylanicum tolerate desiccation to 12 hours without significant loss of vigor.

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Author Biographies

Kelina Bernardo Silva, Universidade Federal da Paraíba

Engª Agrª, Drª em Agronomia, Bolsista PNPD-CAPES, Deptº. de Solos e Engenharia Rural, CCA, Universidade Federal da Paraíba, UFPB, Areia, PB.

Edna Ursulino Alves, Universidade Federal da Paraíba

Profª. Adjunta do Deptº. de Fitotecnia, CCA, UFPB, Areia, PB.

Riselane de Lucena Alcântara Bruno, Universidade Federal da Paraíba

Profª. Adjunta do Deptº. de Fitotecnia, CCA, UFPB, Areia, PB.

Sueli da Silva Santos, Universidade Federal da Paraíba

Engª Agrª, Deptº. de Fitotecnia, CCA, UFPB, Areia, PB.

Leandra Matos Barroso, Universidade Federal da Paraíba

Mestre em Agronomia Deptº. de Fitotecnia, CCA, UFPB, Areia, PB.

Published

2012-05-15

How to Cite

Silva, K. B., Alves, E. U., Bruno, R. de L. A., Santos, S. da S., & Barroso, L. M. (2012). Dessication tolerance of Cinnamomum zeylanicum Ness Seeds. Semina: Ciências Agrárias, 33(2), 587–594. https://doi.org/10.5433/1679-0359.2012v33n2p587

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