Fruits and vegetables at the supply center of Bahia, Brazil: why not just supply, but also loss?

Authors

DOI:

https://doi.org/10.5433/1679-0359.2024v45n5p1391

Keywords:

Food and nutrition security, Food systems, Postharvest loss, Supply, Sustainability.

Abstract

Food loss is a global challenge with significant economic, environmental, and social implications. In Brazil, it is estimated that fruit and vegetable losses range between 30% and 35% from production to the final consumer. This study analyzed the extent of fruit and vegetable loss and its determinants at the Supply Center of the State of Bahia (CEASA-Bahia), Brazil, taking into account the diversity of sales establishments. A cross-sectional study with a quantitative approach was conducted using questionnaires administered to sellers at the Salvador Supply Center in Bahia, Brazil. The sample consisted of 132 sellers, representing three categories: stalls, stones, and boxes. Over 85% of the sellers had not received any training in food handling. Precarious facilities and insufficient conservation technologies were observed, with only 12.9% of sellers having refrigeration facilities. Although 56.1% of the sellers denied experiencing losses, a weekly loss of 26.30 t of vegetables and 127.4 t of fruit was estimated, representing 2.26% of the acquired amount. In absolute values, this corresponds to over 150 t of wasted food. There was no policy in place at the Center to prevent or reduce food loss, with only timid initiatives such as donations (28.8%) and discounts (6.8%). The findings highlight the potential for implementing programs aimed at preventing food losses.

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Author Biographies

Márcio Vasconcelos Luckesi, Universidade Federal da Bahia

Master's Student of the Postgraduate Program in Food, Nutrition, and Health, Universidade Federal da Bahia, UFBA, Salvador, BA, Brazil.

Adriana Lúcia da Costa Souza, Universidade Federal de Sergipe

Profa. Dra., of the Undergraduate Course in Nutrition, Universidade Federal de Sergipe, UFS, Lagarto, SE, Brazil.

Denise Nunes Viola, Universidade Federal da Bahia

Profa. Dra., of the Department of Statistics, UFBA, Salvador, BA, Brazil.

Pedro Paulo Lordelo Guimarães Tavares, Universidade Federal da Bahia

Doctoral Student of the Postgraduate Program in Food Science, UFBA, Salvador, BA, Brazil.

Sandra Cristina Carvalho Oliveira, Universidade Federal da Bahia

Undergraduate Student in Nutrition, UFBA, Salvador, BA, Brazil.

Ryzia de Cassia Vieira Cardoso, Universidade Federal da Bahia

Profa..Dra., of the Undergraduate Course in Nutrition, UFBA, Salvador, BA, Brazil.

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Published

2024-08-27

How to Cite

Luckesi, M. V., Souza, A. L. da C., Viola, D. N., Tavares, P. P. L. G., Oliveira, S. C. C., & Cardoso, R. de C. V. (2024). Fruits and vegetables at the supply center of Bahia, Brazil: why not just supply, but also loss?. Semina: Ciências Agrárias, 45(5), 1391–1412. https://doi.org/10.5433/1679-0359.2024v45n5p1391

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