Initial vegetative and reproductive development of coffee cultivars in Vale do Ribeira Paulista
DOI:
https://doi.org/10.5433/1679-0359.2022v43n3p961Keywords:
Adaptability, Coffea arabica, Regional development, Yield.Abstract
This research is related to the performance evaluation of twelve Coffea arabica cultivars in Vale do Ribeira Paulista, in order to generate consistent information for the technical recommendation for cultivation in the region. The experiment was set in February 2018, at the Experimental Campus of the São Paulo State University “Júlio de Mesquita Filho” - UNESP in Registro, SP, Brazil, in a spacing of 3.00x0.60 m, in a randomized block design with three replications. The following parameters were evaluated: stem diameter, number of plagiotropic branches, plant height, number of internodes of plagiotropic branches, length of the first plagiotropic branch, incidence of brown spots and phoma leaf spot, infestation by leaf miner and yield. The results showed a good adaptation of all cultivars to growing conditions in Vale do Ribeira Paulista, with higher and faster vegetative development of large coffee cultivars. The productive potential of cultivars in the first harvest was similar to the performance of the same cultivars in traditional growing regions, with emphasis on ‘Arara’ and ‘Catucaí Amarelo 24/137’, with about 55 bags ha-1 of processed coffee. There was no incidence of rust disease in the experimental evaluation period, unlike other biotic agents such as leaf miner, phoma-spot and brown eye spot.Downloads
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References
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Silva, J. A., Carvalho, S. P., Bruzi, A. T., Guimarães, R. J., & Simões, L. C. (2016). Genetic diversity among coffee tree progenies Big Coffee VL based on growth traits and production. Genetics and Molecular Research, 15(4), 1-8. doi: 10.4238/gmr15049066
Andrade, V. T., Rezende, J. C., Botelho, C. E., Carvalho, G. R., Gonçalves, F. M. A., & Carvalho, A. M. (2013). Interação genótipo x ambiente em progênies de Mundo Novo por modelos não lineares e multiplicativos. Bragantia, 72(4), 1-8. doi: 10.1590/brag.2013.054. Recuperado de 10.1590/brag.2013.0 54
Barbieri, E., Jr., Rossielo, R. O. P., Silva, R. V. M. M., Ribeiro, R. C., & Morenz, M. F. F. (2012). Um novo clorofilômetro para estimar os teores de clorofila em folhas do capim Tifton 85. Ciência Rural, 42(12), 2242-2245. doi: 10.1590/S0103-84782012005000109
Carvalho, A. M., Cardoso, D. A., Carvalho, G. R., Carvalho, V. L., Pereira, A. A., Ferreira, A. D., & Carneiro, L. F. (2017). Comportamento de cultivares de cafeeiro sob a incidência das doenças da ferrugem e cercosporiose em dois ambientes de cultivo. Coffee Science, 12(1), 100-107. Recuperado de http://www. sbicafe.ufv.br:80/handle/123456789/8266
Carvalho, A. M., Mendes, A. N. G., Botelho, C. E., Oliveira, A. C. B., Rezende, J. C., & Rezende, R. M. (2012). Desempenho agronômico de cultivares de café resistentes à ferrugem no Estado de Minas Gerais, Brasil. Bragantia, 71(4), 481-487. doi: 10.1590/S0006-87052013005000007
Carvalho, A. M., Rezende, J. C., Rezende, T. T., Ferreira, A. D., Rezende, R. M., Mendes, A. N. G., & Carvalho, G. R. (2016). Relationship between the sensory attributes and the quality of coffee in different environments. African Journal of Agricultural Research, 11(38), 3607-3614. doi: 10.5897/AJAR2016. 11545
Carvalho, A., Mônaco, L. C., Fazuoli, L. C., Costa, W. M., & Medina, H. P, F°. (1984). Hereditariedade do porte reduzido do cultivar Caturra. Bragantia, 43(2), 443-458. doi: 10.1590/S0006-87051984000200015
Fazuoli, L. C., Braghini, M. T., Guerreiro, O., F°, & Saes, L. A. (2015). Avaliação de progênies de Icatu e das cultivares Catuaí Vermelho, Catuaí Amarelo e Obatã IAC 1669-20 de Coffea arabica no Vale do Ribeira, SP. Anais do Congresso Brasileiro de Pesquisas Cafeeiras, Poços de Caldas, MG, Brasil.
Figueiredo, L. P., Borém, F. M., Cirillo, M. A., Ribeiro, F. C., Giomo, G. S., & Salva, T. J. G. (2013). The potential for high quality bourbon coffees from different environments. Journal of Agricultural Science, 5(10), 87-98. doi: 10.5539/jas.v5n10p87
Maciel, A. L. R., Rodrigues, F. A., Pasqual, M., & Carvalho, C. H. S. (2016). Acclimatization of coffee (Coffea racemosa x Coffea arabica) somaclones obtained from temporary immersion bioreactor system (RITA r). Australian Journal of Crop Science, 10(2), 169-175, 2016. Recuperado de https://search.informit.org/ doi/10.3316/informit.030798745715401
Pereira, D. R., Nadaleti, D. H. S., Rodrigues, E. C., Silva, A. D., Malta, M. R., Carvalho, G. R., & Carvalho, S. P. (2020). Genetic and chemical control of coffee rust (Hemileia vastatrix berk et br.): impacts on coffee (Coffea arabica l.) quality. Journal of the Science of Food and Agriculture, 100(7), 1-10. doi: 10.1002/jsfa.10914
R Development Core Team (2010). R: a language and environment for statistical computing. Vienna: R Foundation for Statistical Computing.
Resende, M. D. V. (2007). O software Selegen Reml/Blup. Campo Grande: EMBRAPA Informação Tecnológica.
Silva, J. A., Carvalho, S. P., Bruzi, A. T., Guimarães, R. J., & Simões, L. C. (2016). Genetic diversity among coffee tree progenies Big Coffee VL based on growth traits and production. Genetics and Molecular Research, 15(4), 1-8. doi: 10.4238/gmr15049066
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Published
2022-02-28
How to Cite
Carvalho, A. M. de, Botelho, C. E., Ferreira, A. D., Teramoto, E. T., Lima, A. E., Miyazaki Junior, F. S., & Guerreiro Filho, O. (2022). Initial vegetative and reproductive development of coffee cultivars in Vale do Ribeira Paulista. Semina: Ciências Agrárias, 43(3), 961–972. https://doi.org/10.5433/1679-0359.2022v43n3p961
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