Digestibility and bioavailability of organic calcium sources for European quail
DOI:
https://doi.org/10.5433/1679-0359.2020v41n6Supl2p3275Keywords:
Anomalocardia brasiliana, Charru mussel, Coturnix coturnix, Oysters, Quail farming.Abstract
The objective of this study was to determine the apparent and true digestibility coefficients and relative bioavailability of charru mussel, maçunim (Anomalocardia brasiliana) and oyster shells as organic calcium sources for meat quail. In the digestibility trial, 240 quail were distributed in a completely randomized experimental design with five diets (calcitic limestone, calcium carbonate and three marine calcium sources), five replicates and eight quails per experimental unit. The relative bioavailability of calcium was determined by the standard-curve and slope ratio methods in a growth trial in which 288 European quail were distributed in completely randomized experimental design. Treatments consisted of basal diet with a low calcium concentration (0.166%) that was supplemented with two levels of calcium (0.342% and 0.684%) derived from different calcium sources. The apparent and true digestibility coefficients of calcium from charru mussel-, maçunim- and oyster-shell meals for meat quail were 91.85 and 92.04%; 91.71 and 91.90%; and 89.39 and 89.63%, respectively. The relative bioavailability of calcium from charru mussel-, maçunim- and oyster-shell meals obtained using standard-curve and slope ratio methods were 133.22 and 119.18%; 140.05 and 113.69%; and 141.73 and 106.22%, respectively, allowing the use of these organic calcium sources in diet formulations for meat quail.Downloads
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Muniz, B. E., Arruda, A. M. V., Fassani, E. J., Teixeira, A. S., & Pereira, E. S. (2007). Avaliação de fontes de cálcio para frangos de corte. Revista Caatinga, 20(1), 5-14. Retrived from https://www.redalyc.org/ articulo.oa?id=237117747002:
Oso, A. O., Idowu, A. A., & Niameh, O. T. (2011). Growth response, nutrient and mineral retention, bone mineralisation and walking ability of broiler chickens fed with dietary inclusion of various unconventional mineral sources. Journal of Animal Physiology and Animal Nutrition, 95(4), 461-467. doi: 10.1111/j.1439-0396.2010.01073.x
Pope, H. R., Owens, C. M., Cavitt, L. C., Emmert, J. L., & Taylor, S. J. (2002). Efficacy of Marigro in supporting growth, carcass yield and meat quality of broilers. Proceeding of the Annual Meeting Abstracts, The Southern Poultry Science Society, 81, Newark, DE, USA, 91. Retrived from https:// poultryscience.org/files/galleries/2002_IPSF_Abstracts.pdf
R Core Team (2016). A language and environment for statistical computing. Vienna, Austria: R Foundation for Statistical Computing. Retrived from https://www.R-project.org/
Rezvani, M. R., Moradi, A., & Izadi, M. (2019). Ileal digestibility and bone retention of calcium in diets containing eggshell, oyster shell or inorganic calcium carbonate in broiler chickens. Poultry Science Journal, 7(1), 7-13. doi: 10.22069/psj.2019.14720.1319
Sá, L. M., Gomes, P. C., Albino, L. F. T., Rostagno, H. S., & D’Agostini, P. (2004). Exigências nutricionais de cálcio e sua biodisponibilidade em alguns alimentos para frangos de corte no período de 1 a 21 dias de idade. Revista Brasileira de Zootecnia, 33(1), 157-168. doi: 10.1590/S1516-35982004000100020
Sakomura, N., & Rostagno, H. S. (2007). Métodos de pesquisa em nutrição de monogástricos. Jaboticabal, SP: FUNEP.
Santana, A. L. A., Teixeira, A. O., Lopes, D. C., Santana, R. A., Rocha, C. M., Jr., Moreira, L. M., Corassa, A. (2018). Digestibility of calcium and digestible calcium from inorganic sources evaluated in swine by two methods. Revista Brasileira de Saúde e Produção Animal, 19(1), 93-104. doi: 10.1590/S1519-994 02018000100009
Silva, D. J., & Queiroz, A. C. (2006). Análise de Alimentos: métodos químicos e biológicos. Viçosa, MG: UFV.
Silva, J. H. V., & Costa, F. G. P. (2009). Tabela para codornas japonesas e europeias. Jaboticabal, SP: FUNEP.
Viapiana, J. G., Lana, G. R. Q., Lana, S. R. V., Ferreira, J. O., Madalena, J. A. S., Lana, A. M. Q.,... Barros, R. F., Jr. (2015). Influência da casca de sururu em rações de codornas europeias sobre o rendimento de carcaça e resistência óssea. Anais do Congresso Brasileiro de Zootecnia, Fortaleza, CE, Brasil, 25.
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Published
2020-11-06
How to Cite
Leão, A. P. A., Lana, S. R. V., Lana, G. R. Q., Barros Junior, R. F., Mendonça, D. S., & Oliveira, T. J. (2020). Digestibility and bioavailability of organic calcium sources for European quail. Semina: Ciências Agrárias, 41(6Supl2), 3275–3284. https://doi.org/10.5433/1679-0359.2020v41n6Supl2p3275
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