Nutritional value of sugarcane silages added with different acetic acid doses
DOI:
https://doi.org/10.5433/1679-0359.2019v40n5Supl1p2387Keywords:
pH, Fermentative profile, Yeasts, Dry matter, Degradability.Abstract
The objective was to evaluate the effect of inclusion of acetic acid during the ensiling of sugarcane (Saccharum officinarum) on fermentation quality and nutritional value. The treatments consisted of sugarcane silages, variety (IAC 86-2480) additives with four inclusion levels of glacial acetic acid (1.5, 3.0, 4.5 and 6.0 % in natural matter) plus the control. A completely randomized design was used, being 5 treatments and 6 replicates. The glacial acetic acid showed a pH 2.9 (0,1M). There was a reduction of 0.07 units in the pH of the sugarcane silage for each 1% inclusion of acetic acid (P < 0.01). The N-NH3 concentration was not modified in the ensiled mass of the treatments, with a mean of 0.45% in dry matter (P =0.91). The averages of effluent losses were adjusted to the quadratic regression model with the application of acetic acid (P < 0.01). There was a reduction in the yeast population in the order of 0.44 log UFC/g of silage (P < 0.01). The addition of acetic acid in sugarcane silage reduces fermentative losses, the yeast population and improves the nutritional value in doses from 1.5% of natural matter.Downloads
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References
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ÁVILA, C. L. S.; PINTO, J. C.; FIGUEIREDO, H. C. P.; SCHWAN, R. F. Effects of an indigenous and a commercial Lactobacillus buchneri strain on quality of sugarcane silage. Grass and Forage Science, Kenilworth, v. 64, n. 4, p. 384-394, 2009. DOI: 10.1111/j.1365-2494.2009.00703.x
BERNARDES, T. F.; RÊGO, A. C. Study on the practices of silage production and utilization on Brazilian dairy farms. Journal of Dairy Science, Madison, v. 97, n. 3, p. 1852-1861, 2014. DOI: 10.3168/jds.2013-7181
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DANIEL, J. L. P.; WEIß, K.; CUSTÓDIO, L.; SÁ NETO, A.; SANTOS, M. C.; ZOPOLLATTO, M.; NUSSIO, L. G. Occurrence of volatile dry compounds in sugarcane silages. Animal Feed Science and Technology, Amsterdam, v. 185, n. 2, p. 101-105, 2013. DOI: 10.1016/j.anifeedsci.2013.06.011
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FREITAS, A. W. P.; PEREIRA, J. C.; ROCHA, F. C.; DETMANN, E.; BARBOSA, M. H. P.; RIBEIRO, M. D.; COSTA, M. G. Evaluation of the nutritional divergence of sugarcane (Saccharum spp.) genotypes. Revista Brasileira de Zootecnia, Viçosa, MG, v. 35, n. 1, p. 229-236, 2006. DOI: 10.1590/S1516-35982006000100029
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JOBIM, C. C.; NUSSIO, L. G.; REIS, R. A.; SCHMIDT, P. Avanços metodológicos na avaliação da qualidade da forragem conservada. Revista Brasileira de Zootecnia, Viçosa, MG, v. 36, n. 1, p. 101-119, 2007. DOI: 10.1590/S1516-35982007001000013
KUNG, J. R. L.; STANLEY, R. W. Effect of stage of maturity on the nutritive value of whole-plant sugarcane preserved as silage. Journal of Animal Science, Champaign, v. 54, n. 4, p. 689-696, 1982. DOI: 10.2527/jas1982.544689x
LICITRA, G.; HERNANDEZ, T. M.; VAN SOEST, P. J. Standardization of procedures for nitrogen fractionation of ruminant feeds. Animal Feed Science and Technology, Amsterdam, v. 57, n. 4, p. 347-358, 1996. DOI: 10.1016/0377-8401(95)00837-3
MCDONALD, P.; HENDERSON, A. R.; HERON, S. J. E. The biochemistry of silage. 2th ed. Marlow: Chalcomb Publisher, 1991. 340 p.
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MOON, N. J. Inhibition of the growth of acid tolerant yeasts by acetate, lactate and propionate and their synergistic mixtures. Journal of Applied Bacteriology, Washington, v. 55, n. 3, p. 453-460, 1983. DOI: 10.1111/j.1365-2672.1983.tb01685.x
MOURA, M. M. A.; PIRES, D. A. A.; COSTA, R. F.; TOLENTINO, D. C.; RIGUEIRA, J. P. S.; SALES, E. C. J. Nutritional value of sorghum silages. Acta Scientiarum. Animal Sciences, Maringá, v. 39, n. 1, p. 137-142, 2017. DOI: 10.4025/actascianimsci.v39i1.32677
MUCK, R. E. Factors influencing silage quality and their implications for management. Journal of Diary Science, Madison, v. 71, n. 1, p. 2992-3002, 1988. DOI: 10.3168/jds.S0022-0302(88)79897-5
NOCEK, J. E. In situ and other methods to estimate ruminal protein and energy digestibility: a review. Journal of Dairy Science, Madison, v. 71, n. 8, p. 2051-2069, 1988. DOI: 10.3168/jds.S0022-0302(88)79781-7
ØRSKOV, E. R.; MCDONALD, I. The estimation of degradability in the rumen form incubation measurement weighted according to rate of passage. Journal of Agricultural Science, Cambridge, v. 92, n. 1, p. 499-508, 1979. DOI: 10.1017/S0021859600063048
QIU, X.; GUO, G.; YUAN, X.; SHAO, T. Effects of adding acetic acid and molasses on fermentation quality and aerobic stability of total mixed ration silage prepared with hulless barley straw in Tibet. Grassland Science, Huaihua, v. 60, n. 1, p. 206-213, 2014. DOI: 10.1111/grs.12062
RABELO, C. H. S.; COSTA, A. P.; REZENDE, A. V.; HÄRTER, C. J.; FLORENTINO, L. A.; RABELO, F. H. S. What is the best additive to use at the ensiling of sugarcaneSP81-3250? Animal Production Science, Clayton South, v. 54, n. 1, p. 1682-1686, 2014. DOI: 10.1071/AN14158
RIGUEIRA, J. P. S.; MONÇÃO, F. P.; SALES, E. C. J.; BRANT, L. M. S.; PIRES, D. A. A.; ALVES, D. D.; REIS, S. T. Níveis de glicerina bruta na ensilagem de cana-de-açúcar: perdas e valor nutricional. Boletim de Indústria Animal, Nova Odessa, v. 74, n. 30, p. 308-316, 2017. DOI: 10.17523/bia.v74n4p319
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ROTH, A. P. T. P.; SIQUEIRA, G. R.; RABELO, C. H. S.; HÄRTER, C. J.; BASSO, F. C.; BERCHIELLI, T. T.; REIS, R. A. Impact of days post-burning and lime as an additive to reduce fermentative losses of burned sugarcane silages. Animal Feed Science and Technology, Amsterdam, v. 216, n. 1, p. 68-80, 2016. DOI: 10.1016/j.anifeedsci.2016.03.010
RUPPEL, K. A.; PITT, R. E.; CHASE, L. E.; GALTON, D. M. Bunker silo management and its relationship to forage preservation on dairy farms. Journal of Dairy Science, Madison, v. 78, n. 1, p. 141-153, 1995. DOI: 10.3168/jds.S0022-0302(95)76624-3
SANTOS, O. O.; ARAÚJO, G. G. L.; MISTURA, C.; PEREIRA, L. G. R.; VOLTOLINI, T. V.; SANTOS, M. V. F.; ARAÚJO, J. R. Fermentation characteristics and nutritional value of elephant grass ensiled with old man saltbush. Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 6, p. 1401-1406, 2012. DOI: 10.1590/S1516-35982012000600012
SCHMIDT, R. J.; KUNG JUNIOR, L. The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silage made at different locations. Journal of Animal Science, Champaign, v. 93, n. 4, p. 1616-1624, 2010. DOI: 10.3168/jds.2009-2555
SILVA, D. J.; QUEIROZ, A. C. Análise de alimentos: métodos químicos e biológicos. 3. ed. Viçosa, MG: Editora UFV. 2006. 235 p.
SILVA, N. C.; NASCIMENTO, C. F.; NASCIMENTO, F. A.; RESENDE, F. D.; DANIEL, J. L. P.; SIQUEIRA, G. R. Fermentation and aerobic stability of rehydrated corn grain silage treated with different doses of Lactobacillus buchneri or a combination of Lactobacillus plantarum and Pediococcus acidilactici. Journal of Animal Science, Champaign, v. 101, n. 18, p. 1-10, 2018. DOI: 10.3168/jds.2017-13797
SIQUEIRA, G. R.; SCHOCKEN-ITURRINO, R. P.; ROTH, A. P. T. P.; DOMINGUES, F. N.; FERRAUDO, A. S.; REIS, R. A. Óxido de cálcio e Lactobacillus buchneri NCIMB40788 na ensilagem de cana-de-acúcar in natura ou queimada. Revista Brasileira de Zootecnia, Viçosa, MG, v. 40, n. 11, p. 2347-2358, 2011. DOI: 10.1590/S1516-35982011001100010
ANTUNES, F. Z. Caracterização climática. Informe Agropecuário, Belo Horizonte, v. 17, n. 181, p. 15‑19, 1994. Disponível em: https://www.embrapa.br/busca-de-publicacoes/-/publicacao/944781/caracterizacao-climatica. Acesso em: 17 sept. 2018.
ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS - AOAC. Official methods of analysis of AOAC international. 16th ed. Arlington: Association of Official Analytical Chemists, 1995.
ÁVILA, C. L. S.; PINTO, J. C.; FIGUEIREDO, H. C. P.; SCHWAN, R. F. Effects of an indigenous and a commercial Lactobacillus buchneri strain on quality of sugarcane silage. Grass and Forage Science, Kenilworth, v. 64, n. 4, p. 384-394, 2009. DOI: 10.1111/j.1365-2494.2009.00703.x
BERNARDES, T. F.; RÊGO, A. C. Study on the practices of silage production and utilization on Brazilian dairy farms. Journal of Dairy Science, Madison, v. 97, n. 3, p. 1852-1861, 2014. DOI: 10.3168/jds.2013-7181
BOLSEN, K. K.; LIN, C.; BRENT, B. E.; GADEKEN, D. Effect of silage additives on the microbial succession and fermentation process of alfalfa and corn silages. Journal of Dairy Science, Madison, v. 75, n. 11, p. 3066-3083, 1992. DOI: 10.3168/jds.S0022-0302(92)78070-9
CAVALI, J.; PEREIRA, O. G.; VALADARES FILHO, S. C.; SANTOS, E. M.; CARVALHO, G. G. P.; SANTOS, M. V.; PORTO, M. O.; RODRIGUES, J. F. H. Bromatological and microbiological characteristics of sugarcane silages treated with lime. Revista Brasileira de Zootecnia, Viçosa, MG, v. 39, n. 7, p. 1398-1408, 2010. DOI: 10.1590/S1516-35982010000700002
DANIEL, J. L. P.; WEIß, K.; CUSTÓDIO, L.; SÁ NETO, A.; SANTOS, M. C.; ZOPOLLATTO, M.; NUSSIO, L. G. Occurrence of volatile dry compounds in sugarcane silages. Animal Feed Science and Technology, Amsterdam, v. 185, n. 2, p. 101-105, 2013. DOI: 10.1016/j.anifeedsci.2013.06.011
DANNER, H.; HOLZER, M.; MAYRHUBER, E.; BRAUN, R. Acetic acid increases stability of silage under aerobic conditions. Applied and Environmental Microbiology, Washington, v. 69, n. 1, p. 562-567, 2003. DOI: 10.1128/AEM.69.1.562-567.2003
DAVIDSON, P. M. Chemical preservatives and natural antimicrobial compounds. In: DOYLE, M. P.; BEUCHAT, L. R.; MONTEVILLE, T. J. (Ed.). Food microbiology: fundamentals and frontiers. Washington: ASM Press, 1997. p. 520-556.
FREITAS, A. W. P.; PEREIRA, J. C.; ROCHA, F. C.; DETMANN, E.; BARBOSA, M. H. P.; RIBEIRO, M. D.; COSTA, M. G. Evaluation of the nutritional divergence of sugarcane (Saccharum spp.) genotypes. Revista Brasileira de Zootecnia, Viçosa, MG, v. 35, n. 1, p. 229-236, 2006. DOI: 10.1590/S1516-35982006000100029
GOERING, H. K.; VAN SOEST, P. J. Forage fiber analysis: apparatus, reagents, procedures and some applications. Washington: USDA, 1970. 20 p.
JOBIM, C. C.; NUSSIO, L. G. Princípios básico da fermentação na ensilagem. In: REIS, R. A.; BERNARDES, T. F.; SIQUEIRA, G. R. Forragicultura: ciência, tecnologia e gestão dos recursos forrageiros. Jaboticabal: Maria de Lourdes Brandel, Me, 2013. cap. 40. p. 649-660.
JOBIM, C. C.; NUSSIO, L. G.; REIS, R. A.; SCHMIDT, P. Avanços metodológicos na avaliação da qualidade da forragem conservada. Revista Brasileira de Zootecnia, Viçosa, MG, v. 36, n. 1, p. 101-119, 2007. DOI: 10.1590/S1516-35982007001000013
KUNG, J. R. L.; STANLEY, R. W. Effect of stage of maturity on the nutritive value of whole-plant sugarcane preserved as silage. Journal of Animal Science, Champaign, v. 54, n. 4, p. 689-696, 1982. DOI: 10.2527/jas1982.544689x
LICITRA, G.; HERNANDEZ, T. M.; VAN SOEST, P. J. Standardization of procedures for nitrogen fractionation of ruminant feeds. Animal Feed Science and Technology, Amsterdam, v. 57, n. 4, p. 347-358, 1996. DOI: 10.1016/0377-8401(95)00837-3
MCDONALD, P.; HENDERSON, A. R.; HERON, S. J. E. The biochemistry of silage. 2th ed. Marlow: Chalcomb Publisher, 1991. 340 p.
MILLEN, D. D.; PACHECO, R. D. L.; ARRIGONI, M. D. B.; GALYEAN, M. L.; VASCONCELOS, J. T. A snapshot of management practices and nutritional recommendations used by feedlot nutritionists in Brazil. Journal of Animal Science, Champaign, v. 87, n. 10, p. 3427-3439, 2009. DOI: 10.2527/jas.2009-1880
MOON, N. J. Inhibition of the growth of acid tolerant yeasts by acetate, lactate and propionate and their synergistic mixtures. Journal of Applied Bacteriology, Washington, v. 55, n. 3, p. 453-460, 1983. DOI: 10.1111/j.1365-2672.1983.tb01685.x
MOURA, M. M. A.; PIRES, D. A. A.; COSTA, R. F.; TOLENTINO, D. C.; RIGUEIRA, J. P. S.; SALES, E. C. J. Nutritional value of sorghum silages. Acta Scientiarum. Animal Sciences, Maringá, v. 39, n. 1, p. 137-142, 2017. DOI: 10.4025/actascianimsci.v39i1.32677
MUCK, R. E. Factors influencing silage quality and their implications for management. Journal of Diary Science, Madison, v. 71, n. 1, p. 2992-3002, 1988. DOI: 10.3168/jds.S0022-0302(88)79897-5
NOCEK, J. E. In situ and other methods to estimate ruminal protein and energy digestibility: a review. Journal of Dairy Science, Madison, v. 71, n. 8, p. 2051-2069, 1988. DOI: 10.3168/jds.S0022-0302(88)79781-7
ØRSKOV, E. R.; MCDONALD, I. The estimation of degradability in the rumen form incubation measurement weighted according to rate of passage. Journal of Agricultural Science, Cambridge, v. 92, n. 1, p. 499-508, 1979. DOI: 10.1017/S0021859600063048
QIU, X.; GUO, G.; YUAN, X.; SHAO, T. Effects of adding acetic acid and molasses on fermentation quality and aerobic stability of total mixed ration silage prepared with hulless barley straw in Tibet. Grassland Science, Huaihua, v. 60, n. 1, p. 206-213, 2014. DOI: 10.1111/grs.12062
RABELO, C. H. S.; COSTA, A. P.; REZENDE, A. V.; HÄRTER, C. J.; FLORENTINO, L. A.; RABELO, F. H. S. What is the best additive to use at the ensiling of sugarcaneSP81-3250? Animal Production Science, Clayton South, v. 54, n. 1, p. 1682-1686, 2014. DOI: 10.1071/AN14158
RIGUEIRA, J. P. S.; MONÇÃO, F. P.; SALES, E. C. J.; BRANT, L. M. S.; PIRES, D. A. A.; ALVES, D. D.; REIS, S. T. Níveis de glicerina bruta na ensilagem de cana-de-açúcar: perdas e valor nutricional. Boletim de Indústria Animal, Nova Odessa, v. 74, n. 30, p. 308-316, 2017. DOI: 10.17523/bia.v74n4p319
ROBERTSON, J. B.; VAN SOEST, P. J. The detergent system of analysis and its application to human foods. In: JAMES, W. P. T.; THEANDER, O. The analysis of dietary fiber in food. New York: Marcel Dekker, 1981. p. 123-158.
ROTH, A. P. T. P.; SIQUEIRA, G. R.; RABELO, C. H. S.; HÄRTER, C. J.; BASSO, F. C.; BERCHIELLI, T. T.; REIS, R. A. Impact of days post-burning and lime as an additive to reduce fermentative losses of burned sugarcane silages. Animal Feed Science and Technology, Amsterdam, v. 216, n. 1, p. 68-80, 2016. DOI: 10.1016/j.anifeedsci.2016.03.010
RUPPEL, K. A.; PITT, R. E.; CHASE, L. E.; GALTON, D. M. Bunker silo management and its relationship to forage preservation on dairy farms. Journal of Dairy Science, Madison, v. 78, n. 1, p. 141-153, 1995. DOI: 10.3168/jds.S0022-0302(95)76624-3
SANTOS, O. O.; ARAÚJO, G. G. L.; MISTURA, C.; PEREIRA, L. G. R.; VOLTOLINI, T. V.; SANTOS, M. V. F.; ARAÚJO, J. R. Fermentation characteristics and nutritional value of elephant grass ensiled with old man saltbush. Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 6, p. 1401-1406, 2012. DOI: 10.1590/S1516-35982012000600012
SCHMIDT, R. J.; KUNG JUNIOR, L. The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silage made at different locations. Journal of Animal Science, Champaign, v. 93, n. 4, p. 1616-1624, 2010. DOI: 10.3168/jds.2009-2555
SILVA, D. J.; QUEIROZ, A. C. Análise de alimentos: métodos químicos e biológicos. 3. ed. Viçosa, MG: Editora UFV. 2006. 235 p.
SILVA, N. C.; NASCIMENTO, C. F.; NASCIMENTO, F. A.; RESENDE, F. D.; DANIEL, J. L. P.; SIQUEIRA, G. R. Fermentation and aerobic stability of rehydrated corn grain silage treated with different doses of Lactobacillus buchneri or a combination of Lactobacillus plantarum and Pediococcus acidilactici. Journal of Animal Science, Champaign, v. 101, n. 18, p. 1-10, 2018. DOI: 10.3168/jds.2017-13797
SIQUEIRA, G. R.; SCHOCKEN-ITURRINO, R. P.; ROTH, A. P. T. P.; DOMINGUES, F. N.; FERRAUDO, A. S.; REIS, R. A. Óxido de cálcio e Lactobacillus buchneri NCIMB40788 na ensilagem de cana-de-acúcar in natura ou queimada. Revista Brasileira de Zootecnia, Viçosa, MG, v. 40, n. 11, p. 2347-2358, 2011. DOI: 10.1590/S1516-35982011001100010
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2019-08-07
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Jesus, D. L. S. de, Rigueira, J. P. S., Monção, F. P., Alves, W. S., Moura, M. M. A., Sales, E. C. J. de, … Rocha Júnior, V. R. (2019). Nutritional value of sugarcane silages added with different acetic acid doses. Semina: Ciências Agrárias, 40(5Supl1), 2387–2396. https://doi.org/10.5433/1679-0359.2019v40n5Supl1p2387
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