Earthworms and Fusarium oxysporum: effect on strawberry plant growth and production

Authors

  • Mario Gámiz Infante Universidad de Sevilla
  • Manuel Avilés Guerrero Universidad de Sevilla
  • Celia Borrero Vega Universidad de Sevilla
  • Wilian Carlo Demetrio Universidade Federal do Paraná
  • Jair Alves Dionísio Universidade Federal do Paraná

DOI:

https://doi.org/10.5433/1679-0359.2018v39n4p1437

Keywords:

Lumbricus terrestris, Fusarium oxysporum f. sp. fragariae, Interaction, Microorganisms.

Abstract

Earthworms are soil invertebrates that play an important environmental role and are often referred to as “ecosystem engineers”. These invertebrates can influence several organisms, from microscopic life forms to plants. Although many works had reported positive effects of earthworms on plant growth, studies combining these invertebrates and soil pathogens showed numerous positive interactions. Fusarium wilt is a global disease that can cause severe damage to strawberry fields. The aim of this study was to evaluate the effects of inoculation of earthworms (Lumbricus terrestris) and Fusarium wilt (Fusarium oxysporum f. sp. fragariae) in strawberry plants. This greenhouse experiment was carried out in the University of Seville School of Agricultural Engineering, Utrera City, Spain. Strawberries (Rooted cuttings) were planted in plastic pots and administered the following treatments: Control (absence of F. oxysporum f. sp. fragariae and earthworms), T1 (absence of F. oxysporum f. sp. fragariae, two L. terrestris per pot), T2 (inoculum of F. oxysporum f. sp. fragariae, absence of L. terrestris), and T3 (inoculum of F. oxysporum f. sp. fragariae and two L. terrestris). Weekly fruit production was measured for seven months. After this period the shoot fresh weight and the leaf nutrient content was measured. The results obtained showed no interaction between L. terrestris and F. oxysporum f. sp. fragariae on strawberry production. T1 treatment resulted in fruit production superior to other treatments, including the control. An absence of differences in dry shoot matter was observed with earthworm treatment, and small differences were found in the leaf nutrient content. The earthworm inoculation was unable to suppress the negative effects of Fusarium wilt in strawberry production. However, positive effects such as a reduction in the disease severity were found in the earthworm treated plants. In treatments without F. oxysporum f. sp. fragariae inoculation, the presence of earthworms increased plant productivity by 44.21 g per pot, compared with the control.

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Author Biographies

Mario Gámiz Infante, Universidad de Sevilla

Discente, Departamento de Ciencias Agroflorestales, Universidad de Sevilla, Sevilla, España.

Manuel Avilés Guerrero, Universidad de Sevilla

Prof. Dr., Departamento de Ciencias Agroflorestales, Universidad de Sevilla, Sevilla, España.

Celia Borrero Vega, Universidad de Sevilla

Drª, Departamento de Ciencias Agroflorestales, Universidad de Sevilla, Sevilla, España.

Wilian Carlo Demetrio, Universidade Federal do Paraná

Discente, Curso de Doutorado do Programa de Pós-Gradução em Ciência do Solo, Universidade Federal do Paraná, UFPR, Curitiba, PR, Brasil.

Jair Alves Dionísio, Universidade Federal do Paraná

Prof. Dr., Departamento de Solos e Engenharia Agrícola, UFPR, Curitiba, PR, Brasil.

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Published

2018-08-02

How to Cite

Infante, M. G., Guerrero, M. A., Vega, C. B., Demetrio, W. C., & Dionísio, J. A. (2018). Earthworms and Fusarium oxysporum: effect on strawberry plant growth and production. Semina: Ciências Agrárias, 39(4), 1437–1446. https://doi.org/10.5433/1679-0359.2018v39n4p1437

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