Amylase and protease inhibition activity against Fusarium verticillioides Amylase and protease inhibition activity against Fusarium verticillioides

Authors

  • Patrícia Kadozawa Universidade Estadual de Londrina
  • Edson Luíz Zangrando Figueira Universidade Estadual de Londrina
  • Alberto Luiz Marsaro Júnior Empresa Brasileira de Pesquisa Agropecuária
  • Antonio Carlos Gerage Instituto Agronômico do Paraná
  • Sonia Maria Noemberg Lazzari Universidade Federal do Paraná
  • Elisabete Yurie Sataque Ono Universidade Estadual de Londrina
  • Ivone Yurika Mizubuti Universidade Estadual de Londrina
  • Elisa Yoko Hirooka Universidade Estadual de Londrina

DOI:

https://doi.org/10.5433/1679-0359.2006v27n2p231

Keywords:

Zea mays, Weevil, Defense, Amylase inhibitor, Protease inhibitor.

Abstract

The primary maize pathogen, Fusarium verticillioides (F. moniliforme Sheldon) is responsible for fumonisin production, which is harmful to human and animal health. In addition, maize can be more susceptible to fungal infection after insect attack. The activity of amylase and protease inhibitors in AG 5011 and CD 307 hybrids were determined during germination with controlled and not controlled conditions of temperature and relative humidity and, they were correlated to maize resistance against Sithophilus zeamais. The inhibitory activity during corn germination was evaluated at 0, 24, 48, 72, 96 and 168 h. Amylase and protease inhibitory activity increased during germination in both hybrids, which ranged respectively from 2.8 to 39.5 UIA/g, and 550.0 to 3633.9 UIP/g. The highest levels of inhibitory activity occurred in hybrid CD 307 in germination chamber. The biologic cycle and susceptible rate were evaluated for corn resistance test. The AG 5011 hybrid was less susceptible to S. zeamais and showed higher inhibitory activity (time 0 h), demonstrating possible relationship between resistance against the insect and inhibitory enzymes. These results indicated that maize natural defense mechanism plays an important role on phytopathogen control.

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Author Biographies

Patrícia Kadozawa, Universidade Estadual de Londrina

Engenheira Agrônoma, Mestre em Ciência de Alimentos, Depto TAM, UEL-PR.

Edson Luíz Zangrando Figueira, Universidade Estadual de Londrina

Embrapa Recursos Genéticos e Biotecnologia, Brasília-DF e Doutorado em Ciência de Alimentos, Depto TAM, UEL-PR.

Alberto Luiz Marsaro Júnior, Empresa Brasileira de Pesquisa Agropecuária

Embrapa Roraima, Br 174, Km 8, Boa Vista-RR.

Antonio Carlos Gerage, Instituto Agronômico do Paraná

Instituto Agronômico do Paraná – IAPAR, Londrina-PR.

Sonia Maria Noemberg Lazzari, Universidade Federal do Paraná

Depto Zoologia, Universidade Federal do Paraná, Curitiba-PR.

Elisabete Yurie Sataque Ono, Universidade Estadual de Londrina

Depto Bioquímica, Centro de Ciências Agrárias, Universidade Estadual de Londrina.

Ivone Yurika Mizubuti, Universidade Estadual de Londrina

Depto Zootecnia, Centro de Ciências Agrárias, Universidade Estadual de Londrina.

Elisa Yoko Hirooka, Universidade Estadual de Londrina

Depto Tecnol Alimentos e Medicamentos, Centro de Ciências Agrárias, Universidade Estadual de Londrina, Caixa Postal 6001,CEP 86051-990, Londrina-Pr. Tel.: 043-33714565. Fax.: 043-33714080.

Published

2006-06-30

How to Cite

Kadozawa, P., Figueira, E. L. Z., Marsaro Júnior, A. L., Gerage, A. C., Lazzari, S. M. N., Ono, E. Y. S., Mizubuti, I. Y., & Hirooka, E. Y. (2006). Amylase and protease inhibition activity against Fusarium verticillioides Amylase and protease inhibition activity against Fusarium verticillioides. Semina: Ciências Agrárias, 27(2), 231–242. https://doi.org/10.5433/1679-0359.2006v27n2p231

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