Fermentative and bromatological characteristics of Piata palisadegrass ensiled with levels of meals from biodiesel industry

Autores

  • Patricia Soares Epifanio Instituto Federal Goiano
  • Kátia Aparecida de Pinho Costa Instituto Federal Goiano
  • Eduardo da Costa Severiano Instituto Federal Goiano
  • Welma Santos Cruvinel Instituto Federal Goiano
  • Jose Carlos Bento Universidade de Rio Verde
  • Rozana Castro Perim Instituto Federal Goiano

DOI:

https://doi.org/10.5433/1679-0359.2014v35n1p491

Palavras-chave:

Additive, Brachiaria brizantha, Crude protein, Fibrous materials.

Resumo

The goal of this study was to evaluate the fermentative and bromatological characteristics of Piata palisadegrass (Brachiaria brizantha cv. Piata) ensiled with levels of meals from biodiesel industry. The experiment was performed at the Federal Institute of Goias State, Campus Rio Verde. The experiment was a completely randomized design with four replications, in 4 x 4 factorial arrangement, being four meals (cotton, sunflower, soybean, and canola) and four levels of inclusion (0, 5, 10 and 15%). The results showed the oleaginous meals from biodiesel industry are indicated as additives for ensiling Piata palisadegrass, by improving the qualitative, nutritional and fermentative characteristics of the Piata palisadegrass silage. It is recommended the addition of 15% of the meals, since this level provides the best quality of silage. The soybean meal is the most effective to improve the silage quality, in comparison with the other additives.

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Biografia do Autor

Patricia Soares Epifanio, Instituto Federal Goiano

Discente de Pós-graduação em Ciências Agrárias do Instituto Federal Goiano, Campus Rio Verde, Rio Verde, GO, Brasil.

Kátia Aparecida de Pinho Costa, Instituto Federal Goiano

Profª Pesquisadora, IF Goiano, Campus Rio Verde, Rio Verde, GO, Brasil.

Eduardo da Costa Severiano, Instituto Federal Goiano

Prof. Pesquisador, IF Goiano, Campus Rio Verde, Rio Verde, GO, Brasil.

Welma Santos Cruvinel, Instituto Federal Goiano

Discente de Pós-graduação em Ciências Agrárias do Instituto Federal Goiano, Campus Rio Verde, Rio Verde, GO, Brasil.

Jose Carlos Bento, Universidade de Rio Verde

M.e em Produção Vegetal, Universidade de Rio Verde, FESURV, Rio Verde, GO, Brasil.

Rozana Castro Perim, Instituto Federal Goiano

Discente de Pós-graduação em Ciências Agrárias do Instituto Federal Goiano, Campus Rio Verde, Rio Verde, GO, Brasil.

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Publicado

2014-02-27

Como Citar

Epifanio, P. S., Costa, K. A. de P., Severiano, E. da C., Cruvinel, W. S., Bento, J. C., & Perim, R. C. (2014). Fermentative and bromatological characteristics of Piata palisadegrass ensiled with levels of meals from biodiesel industry. Semina: Ciências Agrárias, 35(1), 491–504. https://doi.org/10.5433/1679-0359.2014v35n1p491

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