Fungic microflora of Panicum maximum and Styosanthes spp. commercial seed

Authors

  • Carlos Eduardo Marchi Ministério da Agricultura, Pecuária e Abastecimento
  • Celso Dornelas Fernandes Embrapa Gado de Corte
  • Marcelo Leandro Bueno Universidade Federal do Mato Grosso do Sul
  • Margareth Vieira Batista Embrapa Gado de Corte
  • Larissa Rodrigues Fabris Universidade Federal do Mato Grosso do Sul

DOI:

https://doi.org/10.5433/1679-0359.2010v31n3p575

Keywords:

Guinea grass, Stylo, Pathology of seeds, Fungi, Sanitary quality

Abstract

The sanitary quality of 26 lots commercial seeds of tropical forages, produced in different regions (2004-05 and 2005-06) was analyzed. The lots were composed of seeds of Panicum maximum ('Massai', 'Mombaça' e 'Tanzânia') and stylo ('Estilosantes Campo Grande' - ECG). Additionally, seeds of two lots of P. maximum for exportation were analyzed. The blotter test was used, at 20ºC under alternating light and darkness in a 12 h photoperiod, for seven days. The Aspergillus, Cladosporium and Rhizopus genus consisted the secondary or saprophytes fungi (FSS) with greatest frequency in P. maximum lots. In general, there was low incidence of these fungus in the seeds. In relation to pathogenic fungi (FP), it was detected high frequency of contaminated lots by Bipolaris, Curvularia, Fusarium and Phoma genus. Generally, there was high incidence of FP in P. maximum seeds. The occurrence of Phoma sp. was hight, because in 81% of the lots showed incidence superior to 50%. In 'ECG' seeds it was detected FSS (Aspergillus, Cladosporium, and Penicillium genus) and FP (Bipolaris, Curvularia, Fusarium and Phoma genus), usually, in low incidence. FSS and FP were associated to P. maximum seeds for exportation, with significant incidence in some cases. The results indicated that there was a limiting factor in all producer regions regarding sanitary quality of the seeds.

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Author Biographies

Carlos Eduardo Marchi, Ministério da Agricultura, Pecuária e Abastecimento

Laboratório Nacional Agropecuário em São Paulo (Lanagro/SP), Ministério da Agricultura, Pecuária e Abastecimento (MAPA), CEP: 13208-051, Jundiái-SP.

Celso Dornelas Fernandes, Embrapa Gado de Corte

Embrapa Gado de Corte. Cx. Postal 154, CEP: 79002-970, Campo Grande, MS.

Marcelo Leandro Bueno, Universidade Federal do Mato Grosso do Sul

Mestrando em Biologia Vegetal, Universidade Federal do Mato Grosso do Sul, CX. Postal 549, CEP: 79070-900, Campo Grande, MS

Margareth Vieira Batista, Embrapa Gado de Corte

Embrapa Gado de Corte. Cx. Postal 154, CEP: 79002-970, Campo Grande, MS.

Larissa Rodrigues Fabris, Universidade Federal do Mato Grosso do Sul

Mestranda em Saúde e Desenvolvimento na Região Centro-Oeste, Universidade Federal do Mato Grosso do Sul, Cx. Postal 549, Cep: 79070-000, Campo Grande, MS

Published

2010-09-01

How to Cite

Marchi, C. E., Fernandes, C. D., Bueno, M. L., Batista, M. V., & Fabris, L. R. (2010). Fungic microflora of Panicum maximum and Styosanthes spp. commercial seed. Semina: Ciências Agrárias, 31(3), 575–584. https://doi.org/10.5433/1679-0359.2010v31n3p575

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