How is the fruit development of Coffea canephora trees modulated by the water supply? An analysis of growth curves for irrigated and rainfed systems
DOI:
https://doi.org/10.5433/1679-0359.2022v43n5p2359Keywords:
Hydric deficit. , Plagiotropic branches, Biomass.Abstract
Conilon coffee trees can present divergent patterns for accumulation of dry matter and fruit development, which is resulted by genetic or environmental factors. The aim of this study was to quantify the accumulation of dry matter in aerial organs, as well as the productivity of Conilon coffee cultivated in irrigated or rainfed conditions. The experiment was carried out in Bahia State (Brazil), located in the Atlantic, along two years of evaluations. The experiment followed a completely randomized design, developed in scheme of split‑plot in time, with 14 repetitions. Treatments consisted of two cultivation scenarios during, irrigated or rainfed, in the plots and the time along the reproductive cycle in the sub-plots. The reproductive growth was assessed starting ten days after first flowering, and then, subsequently, every 28 days, until the complete ripeness of the fruits. The accumulation of dry matter in the fruits of Conilon coffee can be explained using sigmoidal models; while the number of branches and accumulation of biomass in the leaves present fit to linear models, regardless of the cultivation being irrigated or rainfed. The magnitude and intensity of the accumulation of biomass, however, is influenced by using irrigation, which prompts gains in accumulation of biomass per fruit.
Downloads
References
Allen, R. G., Pereira, L. S., Raes, D., & Smuth, M. (1998). Crop evapotranspiration: guidelines for computing crop water requirements. (Paper, 56). FAO, Irrigation and Drainage. http://www.fao.org/3/X0490E/ X0490E00.htm
Alvares, C. A., Stape, J. L., Sentelhas, P. C., Gonçalves, J. L. M., & Sparovek, G. (2013). Koppen’s climate classification map for Brazil. Meteorologische Zeitschrift, 22(6), 711-728. doi: 10.1127/0941-2948/2013/ 0507 DOI: https://doi.org/10.1127/0941-2948/2013/0507
Bonomo, D. Z., Bonomo, R., Partelli, F. L., Souza, J. M., & Magiero, M. (2013). Conilon coffee answers to different irrigation, Revista Brasileira de Agricultura Irrigada, 7(2), 157-169. doi:10.15809/irriga.2020 v25n4p704-712 DOI: https://doi.org/10.7127/rbai.v7n200008
Bragança, S. M., Carvalho, C. H. S., Fonseca, A. F. A., & Ferrão, R. G. (2001). Clonal varieties of Conilon coffee for the Espírito Santo State, Brazil. Pesquisa Agropecuária Brasileira, 36(5), 765-770. doi: 10. 1590/S0100-204X2001000500006 DOI: https://doi.org/10.1590/S0100-204X2001000500006
Bragança, S. M., Martinez, H. E. P., Leite, H. G., Santos, L. P., Lani, J. A., Sediyama, C. S., & Alvarez, V. H. (2010). Dry matter accumulation by Conilon coffee. Revista Ceres, 57(1), 48-52. doi: 10.1590/S0034-737X2010000100009 DOI: https://doi.org/10.1590/S0034-737X2010000100009
Covre, A., Partelli, F., Bonomo, R., & Gontijo, I. (2018). Micronutrients in the fruits and leaves of irrigated and non-irrigated coffee plants. Journal of Plant Nutrition, 41(9), 1119-1129. doi: 10.1080/01904167. 2018.1431665 DOI: https://doi.org/10.1080/01904167.2018.1431665
Covre, A. M., Partelli, F. L., Bonomo, R., Braun, H., & Ronchi, C. P. (2016). Vegetative growth of Conilon coffee plants under two water conditions in the Atlantic region of Bahia, Brazil. Acta Scientiarum Agronomy, 38(4), 535-545. doi: 10.4025/actasciagron.v38i4.30627 DOI: https://doi.org/10.4025/actasciagron.v38i4.30627
Cunha, A. R., & Volpe, C. A. (2011). Growth curves of coffee fruits Obatã IAC 1669-20 in different alignments planting. Semina: Ciências Agrárias, 32(1), 49-62. doi: 10.5433/1679-0359.2011v32n1p49 DOI: https://doi.org/10.5433/1679-0359.2011v32n1p49
Dalcomo, J. M., Vieira, H. D., Ferreira, A., Lima, W. L., Ferrão, R. G., Fonseca, A. F. A., Ferrão, M. A. G., & Partelli, F. L. (2015). Evaluation of genetic divergence among clones of conilon coffee after scheduled cycle pruning. Genetics and Molecular Research, 14(4), 15417-15426. doi: 10.4238/2015 DOI: https://doi.org/10.4238/2015.November.30.19
DaMatta, F. M., & Ramalho, J. D. C. (2006). Impacts of drought and temperature stress on coffee physiology and production: a review. Brazilian Journal of Plant Physiology, 18(1), 55-81. doi: 10.1590/S1677-042 02006000100006 DOI: https://doi.org/10.1590/S1677-04202006000100006
DaMatta, F. M., Rahn, E., Läderach, P., Ghini, R., & Ramalho, J. C. (2019). Why could the coffee crop endure change and global warming to a greater extent than previously estimated? Climate Change, 152(1), 167-178. doi: 10.1007/s10584-018-2346-4 DOI: https://doi.org/10.1007/s10584-018-2346-4
DaMatta, F. M. (2004). Exploring drought tolerance in coffee: a physiological approach with some insights for plant breeding. Brazilian Journal of Plant Physiology, 16(1), 1-6. doi: 10.1590/S1677-042020040001 00001 DOI: https://doi.org/10.1590/S1677-04202004000100001
Davis, A. P., Gole, T. W., Baena, S., & Moat, J. (2012). The impact of climate change on indigenous arabica coffee (Coffea arabica): predicting future trends and identifying priorities. Plos One, 7(1), 1-13. doi: 10. 1371/journal.pone.0047981 DOI: https://doi.org/10.1371/journal.pone.0047981
Davis, A. P., Tosh, J., Ruch, N., & Fay, M. F. (2011). Growing coffee: Psilanthus (Rubiaceae) subsumed on the basis of molecular and morphological data implications for the size, morphology, distribution and evolutionary history of Coffea. Botanical Journal of the Linnean Society, 167(4), 357-377. doi: 10.1111/ j.1095-8339.2011.01177.x DOI: https://doi.org/10.1111/j.1095-8339.2011.01177.x
Dongliang, Q., Tiantian, H., & Tingting, L. (2020). Biomass accumulation and distribution, yield formation and water use efficiency responses of maize (Zea mays L.) to nitrogen supply methods under partial root-zone irrigation. Agricultural Water Management, 230(1), 105981. doi: 10.1016/j.agwat.2019.105981 DOI: https://doi.org/10.1016/j.agwat.2019.105981
Dubberstein, D., Partelli, F. L., Dias, J. R. M., & Espindola, M. C. (2016). Concentration and accumulation of macronutrients in leaf of coffee berries in the Amazon, Brazil. Australian Journal of Crop Science, 10(5), 701-710. doi: 10.4025/actasciagron.v41i1.42685 DOI: https://doi.org/10.21475/ajcs.2016.10.05.p7424
Dubberstein, D., Partelli, F. L., Espindula, M. C., & Dias, J. R. M. (2019). Concentration and accumulation of micronutrients in robust coffee. Acta Scientiarum. Agronomy, 41(1), e42685. doi: 10.4025/actasciagron. v41i1.42685 DOI: https://doi.org/10.4025/actasciagron.v41i1.42685
Esther, A., & Adomako, B. (2010). Genetic and environmental correlations between bean yield and agronomic traits in Coffea canephora. Journal of Plant Breeding and Crop Science, 2(9), 64-72. doi: 10.5897/ JPBCS.9000057
Farooq, M., Wahid, A., Kobayashi, N., Fujita, D., & Basra, S. M. A. (2009). Plant drought stress: effects, mechanisms and management. Agronomy for Sustainable Development, 29(1), 185-212. doi: 10.1051/ agro:2008021 DOI: https://doi.org/10.1051/agro:2008021
Finger, F. L., Santos, V. R., Barbosa, J. G., & Barros, R. S. (2006). Influence of temperature on respiration, ethylene production and longevity of Consolida ajacis inflorescences. Bragantia, 65(3), 363-368. doi: 10. 1590/S0006-87052006000300001 DOI: https://doi.org/10.1590/S0006-87052006000300001
International Coffee Organization (2022). Global coffee trade. ICO. http://www.ico.org/tradestatistics.asp
Laviola, B. G., Martinez, H. E. P., Salomão, L. C. C., Cruz, C. D., & Mendonça, S. M. (2007). Nutrient accumulation in coffee fruits at four plantations altitude: calcium, magnesium and sulfur. Revista Brasileira de Ciência do Solo, 31(6), 1451-1462. doi: 10.1590/S0100-06832007000600022 DOI: https://doi.org/10.1590/S0100-06832007000600022
Laviola, B. G., Martinez, H. E. P., Salomão, L. C. C., Cruz, C. D., Mendonça, S. M., & Rosado, L. (2008). Accumulation in fruits and variation in the contents in leave of NPK in coffee plant cultivated in four altitudes. Bioscience Journal, 24(1), 19-31. doi: 10.9755/ejfa.2016-04-341 DOI: https://doi.org/10.9755/ejfa.2016-04-341
Leroy, T., Bellis, F., Legnate, H., Musoli, P., Kalonji, A., Solórzano, R. G. L., & Cubry, P. (2014). Developing core collections to optimize the management and the exploitation of diversity of the coffee Coffea canephora. Genetica, 142(3), 185-199. doi: 10.1007/s10709-014-9766-5 DOI: https://doi.org/10.1007/s10709-014-9766-5
Magiero, M., Bonomo, R., Partelli, F., & Souza, G. (2017). Vegetative growth in Conilon coffee under fertigation with different instalments and doses of nitrogen and potassium. Revista Agro@mbiente, 11(1), 31-39. DOI: https://doi.org/10.18227/1982-8470ragro.v11i1.3336
Malik, M. A., Khan, K. S., Marschner, P., & Fayyaz-ul-Hassan (2013). Microbial biomass, nutrient availability and nutrient uptake by wheat in two soils with organic amendments. Journal of Soil Science and Plant Nutrition, 13(4), 955-966. doi: 10.4067/S0718-95162013005000075 DOI: https://doi.org/10.4067/S0718-95162013005000075
Marré, W. B., Partelli, F. L., Espindula, M. C., Dias, J. R. M., Gontijo, I., & Vieira, H. D. (2015). Micronutrient accumulation in Conilon coffee berries with different maturation cycles. Revista Brasileira de Ciência do Solo, 39(5), 1456-1462. doi: 10.1590/01000683rbcs20140649 DOI: https://doi.org/10.1590/01000683rbcs20140649
Martins, C. M., Reis, E. F., Busato, C., & Pezzopane, J. E. M. (2006). Growth initial conilon coffee under water deficit in soil. Engenharia na Agricultura, 141(1), 193-201. doi: 10.25186/cs.v11i1.958
Martins, L. D., Rodrigues, W. N., Machado, L. S., Brinate, S. V. B., Colodetti, T. V., Ferreira, D. S., Côgo, A. D., Apostólico, M. A., Teodoro, P. E., Tomaz, M. A., Amaral, J. F. T., Partelli, F. L., & Ramalho, J. C. (2016). Genotypes of conilon coffee can be simultaneously clustered for efficiencies of absorption and utilization of N, P and K. African Journal of Agricultural Research, 11(38), 3633-3642. doi: 10.5897/ AJAR2016.11418 DOI: https://doi.org/10.5897/AJAR2016.11418
Nsumpi, N. A., Belay, Z. A., & Caleb, O. J. (2020). Good intentions, bad outcomes: Impact of mixed-fruit loading on banana fruit protein expression, physiological responses and quality. Food Packaging and Shelf Life, 265(1), 100594. doi: 10.1016/j.fpsl.2020.100594 DOI: https://doi.org/10.1016/j.fpsl.2020.100594
Partelli, F. L., Espindola, M. C., Marré, W. B., & Vieira, D. V. (2014). Dry matter and macronutrient accumulation in fruits of Conilon coffee with different ripening cycles. Revista Brasileira de Ciência do Solo, 38(1), 214-222. doi: 10.1590/S0100-06832014000100021 DOI: https://doi.org/10.1590/S0100-06832014000100021
Partelli, F. L., Marré, W. B., Falqueto, A. R., Vieira, H. D., & Cavatti, P. C. (2013). Seasonal vegetative growth in genotypes of Coffea canephora, as related to climatic factors. Journal of Agricultural Science, 5(8), 108-116. doi: 10.5539/jas.v5n8p108 DOI: https://doi.org/10.5539/jas.v5n8p108
Petek, M. R., Sera, T., & Fonseca, I. C. B. (2009). Climatic requirements for fruit development and ripening of Coffea arabica cultivars. Bragantia, 68(1), 169-181. doi: 10.1590/S0006-87052009000100018 DOI: https://doi.org/10.1590/S0006-87052009000100018
Prezotti, L. C., & Bragança, S. M. (2013). Accumulation of dry mass, N, P and K in different genetic sources of conilon coffee. Coffee Science, 8(3), 284-294. doi: 10.25186/cs.v8i3.435
Rao, N. K. S. (2016). Onion. In N. Rao, K. Shivashankara, & R. Laxman (Eds.), Abiotic stress physiology of horticultural crops. New Delhi. DOI: https://doi.org/10.1007/978-81-322-2725-0
Rodrigues, W. P., Martins, M. Q., Fortunato, A. S., Rodrigues, A. P., Semedo, J. N., Simões-Costa, M. C., Pais, I. P., Leitão, A. E., Colwell, F., Goulao, L., Máguas, C., Maia, R., Partelli, F. L., Campostrini, E., Scotti-Campos, P., Ribeiro-Barros, A. I., Lidon, F. C., DaMatta, F. M., & Ramalho, J. C. (2016). Long-term elevated air [CO2] strengthens photosynthetic functioning and mitigates the impact of supra-optimal temperatures in tropical Coffea arabica and C. canephora species. Global Change Biology, 22(1), 415-431. doi: 10.1111/gcb.13088 DOI: https://doi.org/10.1111/gcb.13088
Sakai, E., Barbosa, E. A. A., Silveira, J. M. C., & Pires, R. C. M. (2015). Coffee productivity and root systems in cultivation schemes with different population arrangements and with and without drip irrigation. Agricultural Water Management, 148(1), 16-23. doi: 10.1016/j.agwat.2014.08.020 DOI: https://doi.org/10.1016/j.agwat.2014.08.020
Silva, F. A. S. (2015). ASSISTAT - Statistical assistance. versão 7.7 beta. Universidade Federal de Campina Grande. http://www.assistat.com/indexi.html
Silva, V. A., Antunes, W. C., Guimarães, B. L. S., Paiva, R. M. C., Silva, V. F., Ferrão, M. A. G., DaMatta, F. M., & Loureiro, M. E. (2010). Physiological response of Conilon coffee clone sensitive to drought grafted onto tolerant rootstock. Pesquisa Agropecuária Brasileira, 45(5), 457-464. doi: 10.1590/S0100-204X201 0000500004 DOI: https://doi.org/10.1590/S0100-204X2010000500004
Siqueira, R., Caramori, P. H., & Manetti, J., Fº. (1985). Climatic requirements for fruit development and ripening of Coffea arabica cultivars. Pesquisa Agropecuária Brasileira, 20(1), 1373-1379. doi: 10.1590/ S0006-87052009000100018
Verdin, A. C., Fº., Tomaz, M. A., Ferrão, R. G., Ferrão, M. A. G., Fonseca, A. F. A., & Rodrigues, W. N. (2014). Conilon coffee yield using the programmed pruning cycle and different cultivation densities. Coffee Science, 9(4), 489-494. doi: 10.25186/cs.v9i4.734
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Semina: Ciências Agrárias
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Semina: Ciências Agrárias adopts the CC-BY-NC license for its publications, the copyright being held by the author, in cases of republication we recommend that authors indicate first publication in this journal.
This license allows you to copy and redistribute the material in any medium or format, remix, transform and develop the material, as long as it is not for commercial purposes. And due credit must be given to the creator.
The opinions expressed by the authors of the articles are their sole responsibility.
The magazine reserves the right to make normative, orthographic and grammatical changes to the originals in order to maintain the cultured standard of the language and the credibility of the vehicle. However, it will respect the writing style of the authors. Changes, corrections or suggestions of a conceptual nature will be sent to the authors when necessary.
