Calf performance when fed with cheese whey associated with discarded powdered milk
DOI:
https://doi.org/10.5433/1679-0359.2019v40n6Supl3p3595Keywords:
Economic evaluation, Crossbred calves, Consumption of dry matter, Weight development, Substitute.Abstract
The objective of this study was to evaluate the performance of calves (Holstein × No Defined Breed Standard) fed powdered cheese whey associated with discarded powdered milk up to 60 days of age. Forty calves (35 kg initial average weight) were used, distributed in a completely randomized design with four treatments and ten repetitions per treatment: whole milk (control), 100% milk powder, 80% milk powder + 20% cheese whey powder, 60% milk powder + 40% cheese whey powder. Consumption, performance, and economic analysis were evaluated. Data were analyzed for variance and comparison of orthogonal contrasts (P < 0.05). No significant differences were observed between the treatments tested regarding the evaluated variables. The animals from all treatments had a final average weight of 50.28 kg as the result of an average weight gain of 0.255 ± 0.03 kg/day and a total dry matter intake of 34.28 ± 1.47 kg/day per calf. The examined diets offered the lowest cost compared to the control treatment, generating an average additional profit of 113.19 R$/animal. Diets containing whey cheese powder are the most economically advantageous options, as replacing 100% of milk with these by-products did not impair animal performance. The use of discarded industrial milk powder combined with whey powder in a ratio of up to 80:20 is a viable option for feeding male calves in dairy farms.Downloads
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References
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VÍEGAS, J.; SKONIESKI, F. R.; WEBER, A.; PINTO-NETO, A.; OLIVEIRA, R. L.; RIBEIRO, C. V. M.; BERMUDES, R. F.; NÖRNBERG, M. F. L. Soro de leite em substituição ao leite na cria de bezerros. Arquivos de Ciências Veterinária e Zoologia UNIPAR, v. 20, n. 1, p. 9-13, 2017. DOI: 10.25110/arqvet.v20i1.2017.6313
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BHARTI, P. K.; KAMBOJ, M. L.; TYAGI, A. Comparative effect of feeding commercial milk replacer and whole milk on growth. Indian Journal of Animal Sciences, v. 82, n. 10, p. 1221-1224, 2012.
CARVALHO, F.; PRAZERES, A. R.; RIVAS, J. Cheese whey wastewater: characterization and treatment. Science Total Environment, v. 445-446, p. 385-396, 2013. DOI: 10.1016/j.scitotenv.2012.12.038
COAN, R. M. Sucedâneos na criação de bezerros.2008. Disponível em: http://www.coanconsultoria.com.br/ noticias.asp?id=11. Acesso em: 14 fev. 2019.
ECKERT, E.; BROWN, H. E.; LESLIE, K. E.; DEVRIES, T. J.; STEELE, M. A. Weaning age affects growth, feed intake, gastrointestinal development, and behavior in Holstein calves fed an elevated plane of nutrition during the preweaning stage. Journal of Dairy Science, v. 98, n. 9, p. 6315-6326, 2015. DOI: 10.3168/jds.2014-9062
GAVA, A.; MOLOSSI, F. A.; WICPOLT, N. S.; OGLIARI, D.; CARDOSO, T. C.; TRAVERSO, S. D.; WISSER, C. S. Soro de leite como causa de alta mortalidade de bovinos. Pesquisa Veterinária Brasileira, v. 38, n. 4, p. 620-623. DOI: 10.1590/1678-5150-PVB-5196
GÓRKA, P.; KOWALSKI, Z. M.; PIETRZAK, P.; KOTUNIA, A.; JAGUSIAK, W.; ZABIELSKI, R. Is rumen development in newborn calves affected by different liquid feeds and small intestine development? Journal of Dairy Science, v. 94, n. 3, p. 3002-3013. DOI: 10.3168/jds.2010-3499
HILL, S. R.; KNOWLTON, K. F.; DANIELS, K. M.; JAMES, R. E.; PEARSON, R. E.; CAPUCO, A. V.; AKERS, R. M. Effects of milk replacer composition on growth, body composition, and nutrient excretion in preweaned Holstein heifers. Journal of Dairy Science, v. 91, n. 8, p. 3145-3155. DOI: 10.3168/jds.2007-0860
LEE, H. J.; KHAN, M. A.; LEE, W. S.; YANG, S. H.; KIM, S. B.; KI, K. S.; KIM, H. S.; HA, J. K.; CHOI, Y. J. Influence of equalizing the gross composition of milk replacer to that of whole milk on the performance of Holstein calves. Journal Animal Science, v. 87, n. 3, p. 1129-1137. DOI: 10.2527/jas.2008-1110.
LIMA, E. L. C.; MOURA, J. F.; CARDARELLI, H. R. Optimized fermentation of goat cheese whey with Lactococcus lactis for production of antilisterial bacteriocin-like substances. LWT - Food Science and Technology, v. 84, p. 710-716, 2017. DOI: 10.1016/j.lwt.2017.06.040
LIMA, R. N. de; LIMA, P. O.; AROEIRA, L. J. M.; MIRANDA, M. V. F. G.; LOPES, K. T. L.; DIÓGENES, G. V.; PEREIRA, M. I. B.; SOUZA, I. T. do N.; ROSSATO, C. H. Desempenho de bezerros aleitados com soro de queijo em associação ao colostro. Pesquisa Agropecuária Brasileira, v. 47, n. 8, p. 1174-1180, 2012. DOI: 10.1590/S0100-204X2012000800019
LIMA, R. N.; LIMA, P. O.; CÂNDIDO, M. J. D.; PONTES, F. S. T.; MOREIRA, R. H. R.; AQUINO, R. M. S. Avaliação econômica de dietas líquidas à base de soro de queijo in natura para bezerros. Revista Brasileira de Saúde e Produção Animal, v. 12, n. 1, p. 14-21, 2011.
MASUM, A.; ISLAM, M.; KHAN, M. Utilization of soymilk as milk replacer for calves. Journal Animal Science, v. 38, n. 1-2, p. 102-107, 2009. DOI: 10.3329/bjas.v38i1-2.9918
MIRZAEI, M.; KHORVASH, M.; GHORBANI, G. R.; KAZEMI-BONCHENARI, M.; RIASI, A.; NABIPOUR, A.; VAN DEN BORNE, J. J. G. C. Effects of supplementation level and particle size of alfalfa hay on growth characteristics and rumen development in dairy calves. Journal of Animal Physiology and Animal Nutrition, v. 99, n. 3, p. 553-564, 2014. DOI: 10.1111/jpn.12229
MORRISON, S. J.; WICKS, H. C. F.; FALLON, R. J.; TWIGGE, J.; DAWSON, L. E. R.; WYLIE, A. R. G.; CARSON, A. F. Effects of feeding level and protein content of milk replacer on the performance of dairy herd replacements. Animal, v. 3, n. 11, p. 1570-1579, 2009. DOI: 10.1017/S1751731109990437
NATIONAL RESEARCH COUNCIL - NRC. Nutrient requirements of dairy cattle. Washington: National Academies Press, 2001. DOI: 10.17226/9825
PALMIERI, N.; FORLEO, M. B.; SALIMEI, E. Environmental impacts of a dairy cheese chain including whey feeding: An Italian case study. Journalof Cleaner Production, v. 140, n. 2, p. 881-889, 2017. DOI: 10.1016/j.jclepro.2016.06.185
SILVA, D. J.; QUEIROZ, A. C. Análise de alimentos: métodos químicos e biológicos. Viçosa: Editora UFV, 2009.
SOBERON, F.; RAFFRENATO, E.; EVERETT, R. W.; VAN AMBURGH, M. E. Preweaning milk replacer intake and effects on long-term productivity of dairy calves. Journal of Dairy Science, v. 95, n. 2, p. 783-793, 2012. DOI: 10.3168/jds.2011-4391ll
SWEENEY, B. C.; RUSHEN, J.; WEARY, D. M.; PASSILÉ, A. M. Duration of weaning, starter intake and weight gain of dairy calves fed large amounts of milk. Journal of Dairy Science, v. 93, n. 1, p. 148-152, 2010. DOI: 10.3168/jds.2009-2427
VÍEGAS, J.; SKONIESKI, F. R.; WEBER, A.; PINTO-NETO, A.; OLIVEIRA, R. L.; RIBEIRO, C. V. M.; BERMUDES, R. F.; NÖRNBERG, M. F. L. Soro de leite em substituição ao leite na cria de bezerros. Arquivos de Ciências Veterinária e Zoologia UNIPAR, v. 20, n. 1, p. 9-13, 2017. DOI: 10.25110/arqvet.v20i1.2017.6313
YADAV, J. S. S.; YAN, S.; PILLI, S.; KUMAR, L.; TYAGI, R. D.; SURAMPALLI, R. Y. Cheese whey: a potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides. Biotechnology Advances, v. 33. n. 1, p. 756-774, 2015. DOI: 10.1016/j.biotechadv.2015.07.002
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Published
2019-10-16
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Moura, A. K. B. de, Lima, R. N. de, Lopes, K. T. de L., Lima Neto, J. A. de, Melo, V. L. de L., Lima, P. de O., & Gonçalves, J. de S. (2019). Calf performance when fed with cheese whey associated with discarded powdered milk. Semina: Ciências Agrárias, 40(6Supl3), 3595–3604. https://doi.org/10.5433/1679-0359.2019v40n6Supl3p3595
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