Compartments of organic matter in an Oxisol under different types of no-tillage systems

Authors

  • Roni Fernandes Guareschi Universidade Federal Rural do Rio de Janeiro
  • Marcos Gervasio Pereira Universidade Federal Rural do Rio de Janeiro
  • Paula Fernanda Chaves Soares Universidade Federal Rural do Rio de Janeiro
  • Fabiana da Costa Barros Universidade Federal Rural do Rio de Janeiro
  • Adriano Perin Instituto Federal Goiano
  • Celeste Queiroz Rossi Universidade Federal do Oeste do Pará

DOI:

https://doi.org/10.5433/1679-0359.2018v39n2p533

Keywords:

Soil carbon, Humic substance, Physical fractionation, Cerrado.

Abstract

The objective of this study was to evaluate the changes in soil carbon (C) as well as its fractions of physical (particulate organic carbon associated with minerals), chemical (fulvic and humic acids and humins), and oxidizable (F1, F2, F3, and F4) forms of an Oxisol under no-tillage systems (SPD) under different successions and crop rotations in the Cerrado area. In order to do this, the areas of consolidated SPD (10 to 20 years) under the same soil and climatic conditions were selected in Montividiu (GO), with soybean-corn succession (SSM), soybean-millet succession (SSMt), soybean-millet-bean-cotton rotation (RSMFA), crop-livestock integration (ILP), and a native cerrado (CE) area used as a control treatment In each area, samples were collected at depths of 0.0-0.05, 0.05-0.10, 0.10-0.20, and 0.20-0.40 m, respectively. The no-tillage system with crop rotation, followed by no-tillage system with crop-livestock integration, were the ones that presented the greatest potential to increase total carbon content in soil, presenting higher C contents of the granulometric, humic, and oxidizable fractions of the soil organic matter (SOM), compared with the other areas of no-tillage systems with succession of the respective evaluated crops. The no-tillage areas with corn and soybean/millet succession systems showed a similar pattern in soil C accumulation, as well as in the compartments of SOM evaluated.

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Author Biographies

Roni Fernandes Guareschi, Universidade Federal Rural do Rio de Janeiro

Dr., Pós-Doutorando em Fitotecnia, Curso de Pós-Graduação em Fitotecnia, Universidade Federal Rural do Rio de Janeiro, UFRRJ, Seropédica, RJ, Brasil.

Marcos Gervasio Pereira, Universidade Federal Rural do Rio de Janeiro

Prof. Dr., Departamento de Solos, UFRRJ, Seropédica, RJ, Brasil.

Paula Fernanda Chaves Soares, Universidade Federal Rural do Rio de Janeiro

Dra, Pós-Doutoranda em Agronomia, Curso de Pós-Graduação em Agronomia - Ciência do Solo, UFRRJ, Seropédica, RJ, Brasil.

Fabiana da Costa Barros, Universidade Federal Rural do Rio de Janeiro

Discente, Curso de Graduação em Engenharia Agrícola e Ambiental, UFRRJ, Seropédica, RJ, Brasil.

Adriano Perin, Instituto Federal Goiano

Prof. Dr., Departamento de Fitotecnia, Instituto Federal Goiano, IFGoiano, Campus Rio Verde, Rio Verde, GO, Brasil.

Celeste Queiroz Rossi, Universidade Federal do Oeste do Pará

Profa Dra, Universidade Federal do Oeste do Pará, UFOPA, Campus Juruti, PA, Brasil.

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Published

2018-03-15

How to Cite

Guareschi, R. F., Pereira, M. G., Soares, P. F. C., Barros, F. da C., Perin, A., & Rossi, C. Q. (2018). Compartments of organic matter in an Oxisol under different types of no-tillage systems. Semina: Ciências Agrárias, 39(2), 533–548. https://doi.org/10.5433/1679-0359.2018v39n2p533

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