In vitro growth of Oncidium baueri (Orchidaceae) at different macronutrients and sucrose concentrations
DOI:
https://doi.org/10.5433/1679-0359.2008v29n4p775Keywords:
Carbohydrate, Orchids, Tissue culture.Abstract
The propagation in vitro is an important method for orchids reproduction, because the seeds don’t have endosperm and present low germination. The sugar is a important component in medium culture, serving as a source of carbon and energy. The objective of this study was to evaluate the growth in vitro of Oncidium baueri (Orchidaceae) in different macronutrients and sucrose concentrations. The treatments consisted: two formulations of the macronutrientes of the MS medium, in complete MS and MS modifed medium with half of the regular concentration of macronutrients, and different sucrose concentrations (30 gL-1, 40 gL-1e 60 gL-1), at pH 5,8. A randomized design with eight replications was used as statistical model and a fask with twenty plants composed each plot. Data were submitted to analysis of variance, complemented by the Tukey test at 5% of signifcance. The following variables were assessed six months after the beguining of the experiment: plant height, root length; number of roots, number of buds, dry mass and total fresh mass. The treatment that showed the best results was 40 gL-1 sucrose in a modifed MS medium with half of regular concentration of macronutrients, for vegetative development and rooting of Oncidium baueri orchid.
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