Biological and microbiological attributes in Oxisol managed with cover crops

Authors

  • Rodrigo Ferreira da Silva Universidade Federal de Santa Maria
  • Marcia Matsuoka Universidade Federal de Santa Maria
  • Gilvan Moisés Bertollo Universidade Federal de Santa Maria
  • Rudinei De Marco Universidade Federal de Pelotas
  • Geomar Mateus Corassa Universidade Federal de Santa Maria
  • Douglas Leandro Scheid Universidade Federal de Santa Maria

DOI:

https://doi.org/10.5433/1679-0359.2017v38n2p649

Keywords:

Management, Soil fauna, Soil quality.

Abstract

The inclusion of winter cover crops and fertilization with nitrogen to the soil can have an effect on their biological and microbiological attributes. The aim of this study was to evaluate biological and microbiological attributes in soil under different winter cover crops and nitrogen doses. The experiment was conducted at the Frederico Westphalen-RS campus of the Federal University of Santa Maria (UFSM) in a Rhodic Hapludox soil. The experimental design was a randomized block in factorial arrangement (2 x 10): 10 winter cover crops systems (Fallow [control], black oats, white oats, ryegrass, forage turnip, vetch, white lupine; black oat + forage turnip; black oat + vetch and black oat + vetch + fodder turnip), and two nitrogen rates in the form of urea applied in successive crops of beans common and maize, with four replications. We assessed the biological attributes (Margalef’s richness, Simpson’s dominance, Shannon’s diversity and abundance of organisms) and microbiological (carbon and nitrogen microbial biomass, basal respiration, metabolic quotient and microbial quotient of the soil). The fallow with wild species and white lupine showed greater Simpson’s dominance and abundance of organisms due to the increase in the number of individuals of the order Collembola. Vetch improved the biological attributes of the soil with increase in Collembola abundance and diversity of organisms of soil fauna. The application of nitrogen favored the microbial biomass carbon and reduced the metabolic quotient.

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Author Biographies

Rodrigo Ferreira da Silva, Universidade Federal de Santa Maria

Prof., Departamento de Ciências Agronômicas e Ambientais, Universidade Federal de Santa Maria, UFSM, Campus Frederico Westphalen, Frederico Westphalen, RS, Brasil.

Marcia Matsuoka, Universidade Federal de Santa Maria

Prof., Departamento de Ciências Agronômicas e Ambientais, Universidade Federal de Santa Maria, UFSM, Campus Frederico Westphalen, Frederico Westphalen, RS, Brasil.

Gilvan Moisés Bertollo, Universidade Federal de Santa Maria

Engo Agro, Discentes do Curso de Doutorado do Programa de Pós-Graduação em Engenheira Agrícola, UFSM, Santa Maria, RS, Brasil.

Rudinei De Marco, Universidade Federal de Pelotas

Engº Florestal, Discentes do Curso de Doutorado do Programa de Pós-Graduação em Agronomia, UFPEL, Pelotas, RS, Brasil.

Geomar Mateus Corassa, Universidade Federal de Santa Maria

Engo Agro, Discentes do Curso de Doutorado do Programa de Pós-Graduação em Engenheira Agrícola, UFSM, Santa Maria, RS, Brasil.

Douglas Leandro Scheid, Universidade Federal de Santa Maria

Engº Agrº, Discente do Curso de Doutorado do Programa de Pós-Graduação em Ciência do Solo, UFSM, Santa Maria, RS, Brasil.

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Published

2017-05-02

How to Cite

Silva, R. F. da, Matsuoka, M., Bertollo, G. M., De Marco, R., Corassa, G. M., & Scheid, D. L. (2017). Biological and microbiological attributes in Oxisol managed with cover crops. Semina: Ciências Agrárias, 38(2), 649–658. https://doi.org/10.5433/1679-0359.2017v38n2p649

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